Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Fruit production and quality of tomato plants (Solanum lycopersicum L.) are affected by green compost and arbuscular mycorrhizal fungiCopetta, A ; Bardi, L ; Bertolone, E ; Berta, GPlant biosystems, 2011-03, Vol.145 (1), p.106-115 [Periódico revisado por pares]Abingdon: Taylor & FrancisTexto completo disponível |
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2 |
Material Type: Artigo
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Environmental analysis of sunflower production with different forms of mineral nitrogen fertilizersSpinelli, D. ; Bardi, L. ; Fierro, A. ; Jez, S. ; Basosi, R.Journal of environmental management, 2013-11, Vol.129, p.302-308 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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3 |
Material Type: Artigo
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Correlation between cell lipid content, gene expression and fermentative behaviour of two Saccharomyces cerevisiae wine strainsZara, G ; Bardi, L ; Belviso, S ; Farris, G.A ; Zara, S ; Budroni, MJournal of applied microbiology, 2008-03, Vol.104 (3), p.906-914 [Periódico revisado por pares]Oxford, UK: Oxford, UK : Blackwell Publishing LtdTexto completo disponível |
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4 |
Material Type: Artigo
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CHANGES IN NUTRITIONAL PROPERTIES OF MINIMALLY PROCESSED FRESH FRUIT DURING STORAGEGiacalone, G ; Chiabrando, V ; Bardi, LItalian journal of food science, 2010-01, Vol.22 (3), p.305 [Periódico revisado por pares]Pinerolo: Codon PublicationsTexto completo disponível |
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5 |
Material Type: Artigo
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The role of posterior parietal cortex in the simon effect: A TMS studySchiff, S ; Bardi, L ; Massironi, M ; Basso, D ; Mapelli, DBrain stimulation, 2008-07, Vol.1 (3), p.306-307 [Periódico revisado por pares]Elsevier IncTexto completo disponível |
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6 |
Material Type: Artigo
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Lipid nutrition of Saccharomyces cerevisiae in winemakingBelviso, S ; Bardi, L ; Biondi Bartolini, A ; Marzona, MCanadian journal of microbiology, 2004-09, Vol.50 (9), p.669-674 [Periódico revisado por pares]Ottawa, Canada: NRC Research PressTexto completo disponível |
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7 |
Material Type: Artigo
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Esterase activity and release of ethyl esters of medium-chain fatty acids by Saccharomyces cerevisiae during anaerobic growthBardi, L ; Crivelli, C ; Marzona, MCanadian journal of microbiology, 1998-12, Vol.44 (12), p.1171-1176 [Periódico revisado por pares]Ottawa, ON: National Research Council of CanadaTexto completo disponível |
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8 |
Material Type: Artigo
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A 7-year national survey on bacterial resistance in bronchoalveolar lavage from patients hospitalized in ArgentinaBantar, Carlos ; Famiglietti, Angela ; Radice, Marcela ; Quinteros, Mirta ; for The Antimicrobial Committee ; The SIR Participants GroupDiagnostic microbiology and infectious disease, 2008, Vol.60 (1), p.65-69 [Periódico revisado por pares]New York, NY: Elsevier IncTexto completo disponível |
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9 |
Material Type: Artigo
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Italy says 'no': The referendums of may 1981Bardi, LucianoWest European politics, 1981-10, Vol.4 (3), p.282-285 [Periódico revisado por pares]London: Taylor & Francis GroupTexto completo disponível |
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10 |
Material Type: Artigo
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Pulse field gel electrophoresis study of the karyotype of some Saccharomyces cerevisiae wine strainsBudroni, M. ; Nobile, C. ; Roggio, T. ; Pinna, G. ; Bardi, L. ; Farris, G. A.Journal of wine research, 1996-12, Vol.7 (3), p.201-205 [Periódico revisado por pares]Taylor & FrancisTexto completo disponível |