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Refinado por: Nome da Publicação: Journal Of Agricultural And Food Chemistry remover
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11
Antioxidant Activity of a Flavonoid-Rich Extract of Hypericum perforatum L. in Vitro
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Antioxidant Activity of a Flavonoid-Rich Extract of Hypericum perforatum L. in Vitro

Zou, Yanping ; Lu, Yanhua ; Wei, Dongzhi

Journal of agricultural and food chemistry, 2004-08, Vol.52 (16), p.5032-5039 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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12
Cocoa Has More Phenolic Phytochemicals and a Higher Antioxidant Capacity than Teas and Red Wine
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Artigo
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Cocoa Has More Phenolic Phytochemicals and a Higher Antioxidant Capacity than Teas and Red Wine

Lee, Ki Won ; Kim, Young Jun ; Lee, Hyong Joo ; Lee, Chang Yong

Journal of agricultural and food chemistry, 2003-12, Vol.51 (25), p.7292-7295 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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13
Polyphenolic Profiles in Eight Apple Cultivars Using High-Performance Liquid Chromatography (HPLC)
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Polyphenolic Profiles in Eight Apple Cultivars Using High-Performance Liquid Chromatography (HPLC)

Tsao, Rong ; Yang, Raymond ; Young, J. Christopher ; Zhu, Honghui

Journal of agricultural and food chemistry, 2003-10, Vol.51 (21), p.6347-6353 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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14
Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from California
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Artigo
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Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from California

Gil, María I ; Tomás-Barberán, Francisco A ; Hess-Pierce, Betty ; Kader, Adel A

Journal of agricultural and food chemistry, 2002-08, Vol.50 (17), p.4976-4982 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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15
Major Phenolics in Apple and Their Contribution to the Total Antioxidant Capacity
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Artigo
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Major Phenolics in Apple and Their Contribution to the Total Antioxidant Capacity

Lee, Ki Won ; Kim, Young Jun ; Kim, Dae-Ok ; Lee, Hyong Joo ; Lee, Chang Yong

Journal of agricultural and food chemistry, 2003-10, Vol.51 (22), p.6516-6520 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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16
Phytochemical Profiles and Antioxidant Activity of Wheat Varieties
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Artigo
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Phytochemical Profiles and Antioxidant Activity of Wheat Varieties

Adom, Kafui Kwami ; Sorrells, Mark E ; Liu, Rui Hai

Journal of agricultural and food chemistry, 2003-12, Vol.51 (26), p.7825-7834 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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17
Analysis of Antioxidant Activities of Common Vegetables Employing Oxygen Radical Absorbance Capacity (ORAC) and Ferric Reducing Antioxidant Power (FRAP) Assays:  A Comparative Study
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Artigo
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Analysis of Antioxidant Activities of Common Vegetables Employing Oxygen Radical Absorbance Capacity (ORAC) and Ferric Reducing Antioxidant Power (FRAP) Assays:  A Comparative Study

Ou, Boxin ; Huang, Dejian ; Hampsch-Woodill, Maureen ; Flanagan, Judith A ; Deemer, Elizabeth K

Journal of agricultural and food chemistry, 2002-05, Vol.50 (11), p.3122-3128 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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18
Antioxidant and Antiproliferative Activities of Common Fruits
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Antioxidant and Antiproliferative Activities of Common Fruits

Sun, Jie ; Chu, Yi-Fang ; Wu, Xianzhong ; Liu, Rui Hai

Journal of agricultural and food chemistry, 2002-12, Vol.50 (25), p.7449-7454 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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19
Plant Foods and Herbal Sources of Resveratrol
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Artigo
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Plant Foods and Herbal Sources of Resveratrol

Burns, Jennifer ; Yokota, Takao ; Ashihara, Hiroshi ; Lean, Michael E. J ; Crozier, Alan

Journal of agricultural and food chemistry, 2002-05, Vol.50 (11), p.3337-3340 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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20
Phenol Antioxidant Quantity and Quality in Foods:  Fruits
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Artigo
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Phenol Antioxidant Quantity and Quality in Foods:  Fruits

Vinson, Joe A ; Su, Xuehui ; Zubik, Ligia ; Bose, Pratima

Journal of agricultural and food chemistry, 2001-11, Vol.49 (11), p.5315-5321 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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