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Journal Of Agricultural And Food Chemistry
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 11 |
Material Type: Article
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Antioxidant Activity of a Flavonoid-Rich Extract of Hypericum perforatum L. in VitroZou, Yanping ; Lu, Yanhua ; Wei, DongzhiJournal of agricultural and food chemistry, 2004-08, Vol.52 (16), p.5032-5039 [Peer Reviewed Journal]Washington, DC: American Chemical SocietyFull text available |
| 12 |
Material Type: Article
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Cocoa Has More Phenolic Phytochemicals and a Higher Antioxidant Capacity than Teas and Red WineLee, Ki Won ; Kim, Young Jun ; Lee, Hyong Joo ; Lee, Chang YongJournal of agricultural and food chemistry, 2003-12, Vol.51 (25), p.7292-7295 [Peer Reviewed Journal]Washington, DC: American Chemical SocietyFull text available |
| 13 |
Material Type: Article
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Polyphenolic Profiles in Eight Apple Cultivars Using High-Performance Liquid Chromatography (HPLC)Tsao, Rong ; Yang, Raymond ; Young, J. Christopher ; Zhu, HonghuiJournal of agricultural and food chemistry, 2003-10, Vol.51 (21), p.6347-6353 [Peer Reviewed Journal]Washington, DC: American Chemical SocietyFull text available |
| 14 |
Material Type: Article
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Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from CaliforniaGil, María I ; Tomás-Barberán, Francisco A ; Hess-Pierce, Betty ; Kader, Adel AJournal of agricultural and food chemistry, 2002-08, Vol.50 (17), p.4976-4982 [Peer Reviewed Journal]Washington, DC: American Chemical SocietyFull text available |
| 15 |
Material Type: Article
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Major Phenolics in Apple and Their Contribution to the Total Antioxidant CapacityLee, Ki Won ; Kim, Young Jun ; Kim, Dae-Ok ; Lee, Hyong Joo ; Lee, Chang YongJournal of agricultural and food chemistry, 2003-10, Vol.51 (22), p.6516-6520 [Peer Reviewed Journal]Washington, DC: American Chemical SocietyFull text available |
| 16 |
Material Type: Article
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Phytochemical Profiles and Antioxidant Activity of Wheat VarietiesAdom, Kafui Kwami ; Sorrells, Mark E ; Liu, Rui HaiJournal of agricultural and food chemistry, 2003-12, Vol.51 (26), p.7825-7834 [Peer Reviewed Journal]Washington, DC: American Chemical SocietyFull text available |
| 17 |
Material Type: Article
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Analysis of Antioxidant Activities of Common Vegetables Employing Oxygen Radical Absorbance Capacity (ORAC) and Ferric Reducing Antioxidant Power (FRAP) Assays: A Comparative StudyOu, Boxin ; Huang, Dejian ; Hampsch-Woodill, Maureen ; Flanagan, Judith A ; Deemer, Elizabeth KJournal of agricultural and food chemistry, 2002-05, Vol.50 (11), p.3122-3128 [Peer Reviewed Journal]Washington, DC: American Chemical SocietyFull text available |
| 18 |
Material Type: Article
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Antioxidant and Antiproliferative Activities of Common FruitsSun, Jie ; Chu, Yi-Fang ; Wu, Xianzhong ; Liu, Rui HaiJournal of agricultural and food chemistry, 2002-12, Vol.50 (25), p.7449-7454 [Peer Reviewed Journal]Washington, DC: American Chemical SocietyFull text available |
| 19 |
Material Type: Article
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Plant Foods and Herbal Sources of ResveratrolBurns, Jennifer ; Yokota, Takao ; Ashihara, Hiroshi ; Lean, Michael E. J ; Crozier, AlanJournal of agricultural and food chemistry, 2002-05, Vol.50 (11), p.3337-3340 [Peer Reviewed Journal]Washington, DC: American Chemical SocietyFull text available |
| 20 |
Material Type: Article
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Phenol Antioxidant Quantity and Quality in Foods: FruitsVinson, Joe A ; Su, Xuehui ; Zubik, Ligia ; Bose, PratimaJournal of agricultural and food chemistry, 2001-11, Vol.49 (11), p.5315-5321 [Peer Reviewed Journal]Washington, DC: American Chemical SocietyFull text available |
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