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Refinado por: Nome da Publicação: Journal Of Agricultural And Food Chemistry remover assunto: Mass Spectrometry remover
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Steaming-Induced Chemical Transformations and Holistic Quality Assessment of Red Ginseng Derived from Panax ginseng by Means of HPLC-ESI-MS/MSn-Based Multicomponent Quantification Fingerprint
Steaming-Induced Chemical Transformations and Holistic Quality Assessment of Red Ginseng Derived from Panax ginseng by Means of HPLC-ESI-MS/MSn-Based Multicomponent Quantification Fingerprint
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Steaming-Induced Chemical Transformations and Holistic Quality Assessment of Red Ginseng Derived from Panax ginseng by Means of HPLC-ESI-MS/MSn-Based Multicomponent Quantification Fingerprint

Xie, Yuan-yuan ; Luo, Dan ; Cheng, Yi-jun ; Ma, Jin-fang ; Wang, Yi-ming ; Liang, Qiong-lin ; Luo, Guo-an

Journal of agricultural and food chemistry, 2012-08, Vol.60 (33), p.8213-8224 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Metabolomic Approach for Age Discrimination of Panax ginseng Using UPLC-Q-Tof MS
Metabolomic Approach for Age Discrimination of Panax ginseng Using UPLC-Q-Tof MS
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Metabolomic Approach for Age Discrimination of Panax ginseng Using UPLC-Q-Tof MS

Kim, Nahyun ; Kim, Kemok ; Choi, Byeong Yeob ; Lee, DongHyuk ; Shin, Yoo-Soo ; Bang, Kyong-Hwan ; Cha, Seon-Woo ; Lee, Jae Won ; Choi, Hyung-Kyoon ; Jang, Dae Sik ; Lee, Dongho

Journal of agricultural and food chemistry, 2011-10, Vol.59 (19), p.10435-10441 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Screening of Foods Containing Proanthocyanidins and Their Structural Characterization Using LC-MS/MS and Thiolytic Degradation
Screening of Foods Containing Proanthocyanidins and Their Structural Characterization Using LC-MS/MS and Thiolytic Degradation
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Screening of Foods Containing Proanthocyanidins and Their Structural Characterization Using LC-MS/MS and Thiolytic Degradation

Gu, Liwei ; Kelm, Mark A ; Hammerstone, John F ; Beecher, Gary ; Holden, Joanne ; Haytowitz, David ; Prior, Ronald L

Journal of agricultural and food chemistry, 2003-12, Vol.51 (25), p.7513-7521 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Isolation and Characterization of Polyphenol Type-A Polymers from Cinnamon with Insulin-like Biological Activity
Isolation and Characterization of Polyphenol Type-A Polymers from Cinnamon with Insulin-like Biological Activity
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Isolation and Characterization of Polyphenol Type-A Polymers from Cinnamon with Insulin-like Biological Activity

Anderson, Richard A ; Broadhurst, C. Leigh ; Polansky, Marilyn M ; Schmidt, Walter F ; Khan, Alam ; Flanagan, Vincent P ; Schoene, Norberta W ; Graves, Donald J

Journal of agricultural and food chemistry, 2004-01, Vol.52 (1), p.65-70 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing
Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing
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Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing

Gil, María I ; Tomás-Barberán, Francisco A ; Hess-Pierce, Betty ; Holcroft, Deirdre M ; Kader, Adel A

Journal of agricultural and food chemistry, 2000-10, Vol.48 (10), p.4581-4589 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Concentrations of Arsenic, Cadmium, Mercury, and Lead in Common Foods and Estimated Daily Intake by Children, Adolescents, Adults, and Seniors of Catalonia, Spain
Concentrations of Arsenic, Cadmium, Mercury, and Lead in Common Foods and Estimated Daily Intake by Children, Adolescents, Adults, and Seniors of Catalonia, Spain
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Concentrations of Arsenic, Cadmium, Mercury, and Lead in Common Foods and Estimated Daily Intake by Children, Adolescents, Adults, and Seniors of Catalonia, Spain

Llobet, J. M ; Falcó, G ; Casas, C ; Teixidó, A ; Domingo, J. L

Journal of agricultural and food chemistry, 2003-01, Vol.51 (3), p.838-842 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Ellagitannins, Flavonoids, and Other Phenolics in Red Raspberries and Their Contribution to Antioxidant Capacity and Vasorelaxation Properties
Ellagitannins, Flavonoids, and Other Phenolics in Red Raspberries and Their Contribution to Antioxidant Capacity and Vasorelaxation Properties
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Ellagitannins, Flavonoids, and Other Phenolics in Red Raspberries and Their Contribution to Antioxidant Capacity and Vasorelaxation Properties

Mullen, William ; McGinn, Jennifer ; Lean, Michael E. J ; MacLean, Margaret R ; Gardner, Peter ; Duthie, Garry G ; Yokota, Takoa ; Crozier, Alan

Journal of agricultural and food chemistry, 2002-08, Vol.50 (18), p.5191-5196 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
High-Performance Liquid Chromatography (HPLC) Analysis of Phenolic Compounds in Berries with Diode Array and Electrospray Ionization Mass Spectrometric (MS) Detection:  Ribes Species
High-Performance Liquid Chromatography (HPLC) Analysis of Phenolic Compounds in Berries with Diode Array and Electrospray Ionization Mass Spectrometric (MS) Detection:  Ribes Species
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High-Performance Liquid Chromatography (HPLC) Analysis of Phenolic Compounds in Berries with Diode Array and Electrospray Ionization Mass Spectrometric (MS) Detection:  Ribes Species

Määttä, Kaisu R ; Kamal-Eldin, Afaf ; Törrönen, A. Riitta

Journal of agricultural and food chemistry, 2003-11, Vol.51 (23), p.6736-6744 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Studies on the Chemical Transformation of 20(S)‑Protopanaxatriol (PPT)-Type Ginsenosides Re, Rg2, and Rf Using Rapid Resolution Liquid Chromatography Coupled with Quadruple-Time-of-Flight Mass Spectrometry (RRLC-Q-TOF-MS)
Studies on the Chemical Transformation of 20(S)‑Protopanaxatriol (PPT)-Type Ginsenosides Re, Rg2, and Rf Using Rapid Resolution Liquid Chromatography Coupled with Quadruple-Time-of-Flight Mass Spectrometry (RRLC-Q-TOF-MS)
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Studies on the Chemical Transformation of 20(S)‑Protopanaxatriol (PPT)-Type Ginsenosides Re, Rg2, and Rf Using Rapid Resolution Liquid Chromatography Coupled with Quadruple-Time-of-Flight Mass Spectrometry (RRLC-Q-TOF-MS)

Wu, Wei ; Qin, Qiujie ; Guo, Yingying ; Sun, Jinghui ; Liu, Shuying

Journal of agricultural and food chemistry, 2012-10, Vol.60 (40), p.10007-10014 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Varietal Differences among the Polyphenol Profiles of Seven Table Grape Cultivars Studied by LC−DAD−MS−MS
Varietal Differences among the Polyphenol Profiles of Seven Table Grape Cultivars Studied by LC−DAD−MS−MS
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Varietal Differences among the Polyphenol Profiles of Seven Table Grape Cultivars Studied by LC−DAD−MS−MS

Cantos, Emma ; Espín, Juan Carlos ; Tomás-Barberán, Francisco A

Journal of agricultural and food chemistry, 2002-09, Vol.50 (20), p.5691-5696 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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