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1
Separation of Powder Mixtures during Electrostatic and Nonelectrostatic Coating
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magazinearticle
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Separation of Powder Mixtures during Electrostatic and Nonelectrostatic Coating

Likitwattanasade, Teerarat ; Barringer, Sheryl A.

Journal of food process engineering, 2013-12, Vol.36 (6), p.731-738 [Periódico revisado por pares]

Blackwell Publishing Ltd

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2
MODELING OF THE ADHESION OF BACILLUS CEREUS ISOLATED FROM A DAIRY PLANT AS A FUNCTION OF TIME AND TEMPERATURE
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MODELING OF THE ADHESION OF BACILLUS CEREUS ISOLATED FROM A DAIRY PLANT AS A FUNCTION OF TIME AND TEMPERATURE

BERNARDES, PATRÍCIA CAMPOS ; ANDRADE, NÉLIO JOSÉ DE ; PENÃ, WILMER EDGARD LUERA ; MINIM, LUÍS ANTÔNIO ; SÁ, JOÃO PAULO NATALINO ; FERNANDES, PATRÍCIA ÉRICA ; COLOMBARI, DANIELE DOS SANTOS

Journal of food process engineering, 2013-04, Vol.36 (2), p.187-191 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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3
Intermittent Drying of Nopal (Opuntia Ficus Indica) in a Fluidized Bed Pilot Dryer Adapted with Revolving Chambers
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magazinearticle
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Intermittent Drying of Nopal (Opuntia Ficus Indica) in a Fluidized Bed Pilot Dryer Adapted with Revolving Chambers

Vega–Valencia, Y ; Cruz y Victoria, M.T ; Vizcarra Mendoza, M.G ; Anaya Sosa, I

Journal of food process engineering, 2014-06, Vol.37 (3), p.211-219 [Periódico revisado por pares]

Blackwell Pub

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4
MICROTOPOGRAPHY AND BACTERIAL ADHERENCE TO FOOD CONTACT SURFACES EVALUATED BY SCANNING ELECTRON MICROSCOPY AND EPIFLUORESCENCE MICROSCOPY
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magazinearticle
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MICROTOPOGRAPHY AND BACTERIAL ADHERENCE TO FOOD CONTACT SURFACES EVALUATED BY SCANNING ELECTRON MICROSCOPY AND EPIFLUORESCENCE MICROSCOPY

CARELI, ROBERTA TORRES ; DE ANDRADE, NÉLIO JOSÉ ; DE FÁTIMA FERREIRA SOARES, NILDA ; RIBEIRO JÚNIOR, JOSÉ IVO ; ROSADO, MARCÍLIA SANTOS ; PINHEIRO LUIZ, LÍVIA MARIA ; BERNARDES, PATRÍCIA CAMPOS

Journal of food process engineering, 2009-10, Vol.32 (5), p.730-742 [Periódico revisado por pares]

Malden, USA: Malden, USA : Blackwell Publishing Inc

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5
Selection of variable retort temperature processes for canned salmon
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Selection of variable retort temperature processes for canned salmon

Durance, T.D. (University of british Columbia, Vancouver, BC.) ; Dou, J ; Mazza, J

Journal of food process engineering, 1997-02, Vol.20 (1), p.65-76 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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