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1
Phase transitions of pigskin gelatin
Phase transitions of pigskin gelatin
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Phase transitions of pigskin gelatin

Paulo José do Amaral Sobral Ana Mônica Quinta Barbosa Bittante

Food Hydrocolloids v. 15, n. 4-6, p. 377-382, july 11, 2001

Amsterdam 2001

Acesso online. A biblioteca também possui exemplares impressos.

2
Phase transitions of pigskin gelatin
Phase transitions of pigskin gelatin
Material Type:
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Phase transitions of pigskin gelatin

Paulo José do Amaral Sobral Ana Mônica Quinta Barbosa Bittante

Food Hydrocolloids v. 15, n. 4-6, p. 377-382, july 11, 2001

Amsterdam 2001

Acesso online. A biblioteca também possui exemplares impressos.

3
Mechanical, water vapor barrier and thermal properties of gelatin based edible films
Mechanical, water vapor barrier and thermal properties of gelatin based edible films
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Mechanical, water vapor barrier and thermal properties of gelatin based edible films

Paulo José do Amaral Sobral F. C Menegalli; M D Hubinger; M A Roques

Food Hydrocolloids v. 15, n. 4-6, p. 423-432, july 11, 2001

Amsterdam 2001

Acesso online. A biblioteca também possui exemplares impressos.

4
Mechanical, water vapor barrier and thermal properties of gelatin based edible films
Mechanical, water vapor barrier and thermal properties of gelatin based edible films
Material Type:
Artigo 		Adicionar ao Meu Espaço

Mechanical, water vapor barrier and thermal properties of gelatin based edible films

Paulo José do Amaral Sobral F. C Menegalli; M D Hubinger; M A Roques

Food Hydrocolloids v. 15, n. 4-6, p. 423-432, july 11, 2001

Amsterdam 2001

Acesso online. A biblioteca também possui exemplares impressos.

5
Comparative study on the properties of flour and starch films of plantain bananas (Musa paradisiaca)
Comparative study on the properties of flour and starch films of plantain bananas (Musa paradisiaca)
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Comparative study on the properties of flour and starch films of plantain bananas (Musa paradisiaca)

Pelissari, Franciele Maria ; Andrade-Mahecha, Margarita María ; Sobral, Paulo José do Amaral ; Menegalli, Florencia Cecilia

Food hydrocolloids, 2013-03, Vol.30 (2), p.681-690 [Periódico revisado por pares]

Elsevier Ltd

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6
Gelatin and/or chitosan-based films activated with “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract encapsulated in double emulsion
Gelatin and/or chitosan-based films activated with “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract encapsulated in double emulsion
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Artigo 		Adicionar ao Meu Espaço

Gelatin and/or chitosan-based films activated with “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract encapsulated in double emulsion

Tessaro, Larissa ; Luciano, Carla Giovana ; Quinta Barbosa Bittante, Ana Mônica ; Lourenço, Rodrigo Vinícius ; Martelli-Tosi, Milena ; José do Amaral Sobral, Paulo

Food hydrocolloids, 2021-04, Vol.113, p.106523, Article 106523 [Periódico revisado por pares]

Elsevier Ltd

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7
Extraction, characterization and gelling ability of pectins from Araçá (Psidium cattleianum Sabine) fruits
Extraction, characterization and gelling ability of pectins from Araçá (Psidium cattleianum Sabine) fruits
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Extraction, characterization and gelling ability of pectins from Araçá (Psidium cattleianum Sabine) fruits

da Costa Amaral, Sarah ; Roux, Denis ; Caton, François ; Rinaudo, Marguerite ; Barbieri, Shayla Fernanda ; Meira Silveira, Joana Léa

Food hydrocolloids, 2021-12, Vol.121, p.106845, Article 106845 [Periódico revisado por pares]

Elsevier Ltd

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8
Enzymatic synthesis of sugar esters and their potential as surface-active stabilizers of coconut milk emulsions
Enzymatic synthesis of sugar esters and their potential as surface-active stabilizers of coconut milk emulsions
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Enzymatic synthesis of sugar esters and their potential as surface-active stabilizers of coconut milk emulsions

Neta, Nair do Amaral Sampaio ; Santos, José Cleiton Sousa dos ; Sancho, Soraya de Oliveira ; Rodrigues, Sueli ; Gonçalves, Luciana Rocha Barros ; Rodrigues, Ligia R. ; Teixeira, José A.

Food hydrocolloids, 2012-06, Vol.27 (2), p.324-331 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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9
Blends of Pereskia aculeata Miller mucilage, guar gum, and gum Arabic added to fermented milk beverages
Blends of Pereskia aculeata Miller mucilage, guar gum, and gum Arabic added to fermented milk beverages
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Blends of Pereskia aculeata Miller mucilage, guar gum, and gum Arabic added to fermented milk beverages

Amaral, Tatiana Nunes ; Junqueira, Luciana Affonso ; Prado, Mônica Elisabeth Torres ; Cirillo, Marcelo Angelo ; de Abreu, Luiz Ronaldo ; Costa, Fabiano Freire ; de Resende, Jaime Vilela

Food hydrocolloids, 2018-06, Vol.79, p.331-342 [Periódico revisado por pares]

Elsevier Ltd

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10
Influence of the glycerol concentration on some physical properties of feather keratin films
Influence of the glycerol concentration on some physical properties of feather keratin films
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Influence of the glycerol concentration on some physical properties of feather keratin films

Rocha Plácido Moore, Geovana ; Maria Martelli, Sílvia ; Gandolfo, Cristhiane ; José do Amaral Sobral, Paulo ; Borges Laurindo, João

Food hydrocolloids, 2006, Vol.20 (7), p.975-982 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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Deste Autor:

  1. Sobral, P
  2. Bittante, A
  3. Hubinger, M
  4. Roques, M
  5. Menegalli, F

Neste Assunto:

  1. Chemistry, Applied
  2. Life Sciences & Biomedicine
  3. Physical Sciences
  4. Food Science & Technology
  5. Chemistry

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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