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Effect of nitrogen, phosphorus and potassium in the production and nutritional value of beans (Phaseolus vulgaris L.)de Souza, N ; Machado, J R ; Nakagawa, J ; dos Santos, J E ; de Oliveira, J EArchivos latinoamericanos de nutrición, 1973-03, Vol.23 (1), p.123-133 [Periódico revisado por pares]VenezuelaTexto completo disponível |