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1
Effects of ethylene and 1-methylcyclopropene on the postharvest qualities of ‘Shamouti’ oranges
Effects of ethylene and 1-methylcyclopropene on the postharvest qualities of ‘Shamouti’ oranges
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Effects of ethylene and 1-methylcyclopropene on the postharvest qualities of ‘Shamouti’ oranges

Porat, Ron ; Weiss, Batia ; Cohen, Lea ; Daus, Avinoam ; Goren, Raphael ; Droby, Samir

Postharvest biology and technology, 1999-02, Vol.15 (2), p.155-163 [Periódico revisado por pares]

Elsevier B.V

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2
Mode of action of an isolate of Candida famata in biological control of Penicillium digitatum in orange fruits
Mode of action of an isolate of Candida famata in biological control of Penicillium digitatum in orange fruits
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Mode of action of an isolate of Candida famata in biological control of Penicillium digitatum in orange fruits

Arras, Giovanni

Postharvest biology and technology, 1996-07, Vol.8 (3), p.191-198 [Periódico revisado por pares]

Elsevier B.V

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3
Long-term storage of ‘Olinda’ oranges under chilling and intermittent warming temperatures
Long-term storage of ‘Olinda’ oranges under chilling and intermittent warming temperatures
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Long-term storage of ‘Olinda’ oranges under chilling and intermittent warming temperatures

Schirra, M. ; Cohen, E.

Postharvest biology and technology, 1999-05, Vol.16 (1), p.63-69 [Periódico revisado por pares]

Elsevier B.V

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4
Differential induction of proteins in orange flavedo by biologically based elicitors and challenged by Penicillium digitatum Sacc
Differential induction of proteins in orange flavedo by biologically based elicitors and challenged by Penicillium digitatum Sacc
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Differential induction of proteins in orange flavedo by biologically based elicitors and challenged by Penicillium digitatum Sacc

Fajardo, J.E. (U.S. Horticultural Research Laboratory, ARS, USDA, Orlando, FL.) ; McCollum, T.G ; McDonald, R.E ; Mayer, R.T

Biological control, 1998-11, Vol.13 (3) [Periódico revisado por pares]

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5
Arginine dihydrolase pathway in Lactobacillus plantarum from orange
Arginine dihydrolase pathway in Lactobacillus plantarum from orange
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Arginine dihydrolase pathway in Lactobacillus plantarum from orange

Arena, M.E ; Saguir, F.M ; Manca de Nadra, M.C

International journal of food microbiology, 1999-03, Vol.47 (3), p.203-209 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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6
A selection strategy for microbial antagonists to control postharvest diseases of fruits and vegetables
A selection strategy for microbial antagonists to control postharvest diseases of fruits and vegetables
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A selection strategy for microbial antagonists to control postharvest diseases of fruits and vegetables

Wilson, Charles L. ; Wisniewski, Michael E. ; Droby, Samir ; Chalutz, Edo

Scientia horticulturae, 1993-02, Vol.53 (3), p.183-189 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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7
Pseudomonas syringae strains ESC-10 and ESC-11 survive in wounds on citrus and control green and blue molds of citrus
Pseudomonas syringae strains ESC-10 and ESC-11 survive in wounds on citrus and control green and blue molds of citrus
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Pseudomonas syringae strains ESC-10 and ESC-11 survive in wounds on citrus and control green and blue molds of citrus

Bull, C.T. (USDA, ARS, Horticultural Crops Research Laboratory, Fresno, CA.) ; Stack, J.P ; Smilanick, J.L

Biological control, 1997-01, Vol.8 (1) [Periódico revisado por pares]

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8
Enhanced activity of abscission enzymes predisposes oranges to invasion by Diplodia natalensis during ethylene degreening
Enhanced activity of abscission enzymes predisposes oranges to invasion by Diplodia natalensis during ethylene degreening
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Enhanced activity of abscission enzymes predisposes oranges to invasion by Diplodia natalensis during ethylene degreening

Brown, G.Eldon ; Burns, Jacqueline K

Postharvest biology and technology, 1998-10, Vol.14 (2), p.217-227 [Periódico revisado por pares]

Elsevier B.V

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9
Postharvest control of green mould on oranges by a strain of Pseudomonas glathei and enhancement of its biocontrol by heat treatment
Postharvest control of green mould on oranges by a strain of Pseudomonas glathei and enhancement of its biocontrol by heat treatment
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Postharvest control of green mould on oranges by a strain of Pseudomonas glathei and enhancement of its biocontrol by heat treatment

Huang, Y. ; Deverall, B.J. ; Morris, S.C.

Postharvest biology and technology, 1995, Vol.5 (1), p.129-137 [Periódico revisado por pares]

Elsevier B.V

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10
Improving storability of ‘Tarocco’ oranges by postharvest hot-dip fungicide treatments
Improving storability of ‘Tarocco’ oranges by postharvest hot-dip fungicide treatments
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Improving storability of ‘Tarocco’ oranges by postharvest hot-dip fungicide treatments

Schirra, Mario ; Mulas, Maurizio

Postharvest biology and technology, 1995, Vol.6 (1), p.129-138 [Periódico revisado por pares]

Elsevier B.V

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