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1
Volatile constituents of blood and blond orange juices: a comparison
Volatile constituents of blood and blond orange juices: a comparison
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Volatile constituents of blood and blond orange juices: a comparison

Näf, Regula ; Velluz, Alain ; Meyer, Anthony P.

The Journal of essential oil research, 1996-11, Vol.8 (6), p.587-595 [Periódico revisado por pares]

Taylor & Francis Group

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2
Identification of sesquiterpenes in citrus essential oils by cryofocusing GC/FT-IR
Identification of sesquiterpenes in citrus essential oils by cryofocusing GC/FT-IR
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Identification of sesquiterpenes in citrus essential oils by cryofocusing GC/FT-IR

Chamblee, T.S. (The Coca Cola Company, Atlanta, GA.) ; Karelitz, R.L ; Radford, T ; Clark, B.C. Jr

The Journal of essential oil research, 1997-03, Vol.9 (2), p.127-132 [Periódico revisado por pares]

Taylor & Francis Group

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3
Results of a trade simulation model for the South African fresh orange industry
Results of a trade simulation model for the South African fresh orange industry
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Results of a trade simulation model for the South African fresh orange industry

Gay, S.H ; Nieuwoudt, W.L. (Natal Univ., Pietermaritzburg (South Africa). School of Agricultural Sciences and Agribusiness)

Agrekon, 1999-12, Vol.38 (4), p.707-715 [Periódico revisado por pares]

Taylor & Francis Group

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4
The effect of policy on the South African Valencia industry
The effect of policy on the South African Valencia industry
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The effect of policy on the South African Valencia industry

Joubert, C ; Van Schalkwyk, H.D. (Free State Univ., Bloemfontein (South Africa). Dept. of Agricultural Economics)

Agrekon, 2000-03, Vol.39 (1), p.82-89 [Periódico revisado por pares]

Taylor & Francis Group

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5
Italian Citrus petitgrain oils. III. Composition of sweet orange petitgrain oil
Italian Citrus petitgrain oils. III. Composition of sweet orange petitgrain oil
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Artigo 		Adicionar ao Meu Espaço

Italian Citrus petitgrain oils. III. Composition of sweet orange petitgrain oil

Mondello, L ; Cotroneo, A ; d'Alcontres, I.S ; Dugo, G

The Journal of essential oil research, 1997-07, Vol.9 (4) [Periódico revisado por pares]

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6
On the genuineness of citrus essential oils. XLVIII. The composition of volatile fraction of some varieties of sweet orange oils
On the genuineness of citrus essential oils. XLVIII. The composition of volatile fraction of some varieties of sweet orange oils
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On the genuineness of citrus essential oils. XLVIII. The composition of volatile fraction of some varieties of sweet orange oils

Verzera, A. (Universita di Messina, Messina, Italy.) ; Trozzi, A ; d'Alcontres, I.S ; Cotroneo, A

The Journal of essential oil research, 1996-03, Vol.8 (2) [Periódico revisado por pares]

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7
On the genuineness of citrus essential oils. XLIII. The composition of the volatile fraction of Italian sweet orange oils (Citrus sinensis (L.) Osbeck)
On the genuineness of citrus essential oils. XLIII. The composition of the volatile fraction of Italian sweet orange oils (Citrus sinensis (L.) Osbeck)
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On the genuineness of citrus essential oils. XLIII. The composition of the volatile fraction of Italian sweet orange oils (Citrus sinensis (L.) Osbeck)

Dugo, G ; Verzera, A ; d'Alcontres, I.S ; Cotroneo, A ; Trozzi, A ; Mondello, L

The Journal of essential oil research, 1994-03, Vol.6 (2) [Periódico revisado por pares]

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8
Changes in Western U.S. orange acreage and the influence of Brazilian orange production
Changes in Western U.S. orange acreage and the influence of Brazilian orange production
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Changes in Western U.S. orange acreage and the influence of Brazilian orange production

Pompelli, G. (University of Tennessee, Knoxville, TN) ; Castaneda, J

Journal of international food & agribusiness marketing, 1994-09, Vol.6 (2), p.1-15 [Periódico revisado por pares]

Taylor & Francis Group

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9
Fruit quality and mineral nutrient from exposed versus internal canopy positions of four citrus varieties
Fruit quality and mineral nutrient from exposed versus internal canopy positions of four citrus varieties
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Fruit quality and mineral nutrient from exposed versus internal canopy positions of four citrus varieties

Fallahi, E. (University of Arizona, Somerton, AZ.) ; Moon, J.W. Jr

Journal of plant nutrition, 1989, Vol.12 (4) [Periódico revisado por pares]

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10
Residues analysis of post-harvest imidazole fungicides in citrus bruit by HPLC and GLC
Residues analysis of post-harvest imidazole fungicides in citrus bruit by HPLC and GLC
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Residues analysis of post-harvest imidazole fungicides in citrus bruit by HPLC and GLC

Lafuente, M.T ; Tadeo, J.L

International journal of environmental analytical chemistry, 1985, Vol.22 (1/2) [Periódico revisado por pares]

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