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High pressure and temperature effects on enzyme inactivation in strawberry and orange products
High pressure and temperature effects on enzyme inactivation in strawberry and orange products
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High pressure and temperature effects on enzyme inactivation in strawberry and orange products

Cano, M.P. (Ciudad Universitaria, Madrid, Spain.) ; Hernandez, A ; Ancos, B. de

Journal of food science, 1997-01, Vol.62 (1), p.85-88 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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2
Microencapsulation Properties of Gum Arabic and Several Food Proteins:  Spray-Dried Orange Oil Emulsion Particles
Microencapsulation Properties of Gum Arabic and Several Food Proteins:  Spray-Dried Orange Oil Emulsion Particles
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Microencapsulation Properties of Gum Arabic and Several Food Proteins:  Spray-Dried Orange Oil Emulsion Particles

Kim, Young D ; Morr, Charles V

Journal of agricultural and food chemistry, 1996-05, Vol.44 (5), p.1314-1320 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Multiple forms of pectinmethylesterase from citrus peel and their effects on juice cloud stability
Multiple forms of pectinmethylesterase from citrus peel and their effects on juice cloud stability
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Multiple forms of pectinmethylesterase from citrus peel and their effects on juice cloud stability

Cameron, R.G. (USDA, ARS, SAA, Citrus Subtropical Laboratory, Winter Haven, FL.) ; Baker, R.A ; Grohmann, K

Journal of food science, 1998-03, Vol.63 (2), p.253-256 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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4
Effect of Coatings and Prolonged Storage Conditions on Fresh Orange Flavor Volatiles, Degrees Brix, and Ascorbic Acid Levels
Effect of Coatings and Prolonged Storage Conditions on Fresh Orange Flavor Volatiles, Degrees Brix, and Ascorbic Acid Levels
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Effect of Coatings and Prolonged Storage Conditions on Fresh Orange Flavor Volatiles, Degrees Brix, and Ascorbic Acid Levels

Baldwin, Elizabeth A ; Nisperos-Carriedo, Myrna ; Shaw, Philip E ; Burns, Jacqueline K

Journal of agricultural and food chemistry, 1995-05, Vol.43 (5), p.1321-1331 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Microencapsulation Properties of Gum Arabic and Several Food Proteins:  Liquid Orange Oil Emulsion Particles
Microencapsulation Properties of Gum Arabic and Several Food Proteins:  Liquid Orange Oil Emulsion Particles
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Microencapsulation Properties of Gum Arabic and Several Food Proteins:  Liquid Orange Oil Emulsion Particles

Kim, Young D ; Morr, Charles V ; Schenz, Timothy W

Journal of agricultural and food chemistry, 1996-05, Vol.44 (5), p.1308-1313 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Arginine dihydrolase pathway in Lactobacillus plantarum from orange
Arginine dihydrolase pathway in Lactobacillus plantarum from orange
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Arginine dihydrolase pathway in Lactobacillus plantarum from orange

Arena, M.E ; Saguir, F.M ; Manca de Nadra, M.C

International journal of food microbiology, 1999-03, Vol.47 (3), p.203-209 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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7
Endo-1,4-beta-glucanase gene expression and cell wall hydrolase activities during abscission in Valencia orange
Endo-1,4-beta-glucanase gene expression and cell wall hydrolase activities during abscission in Valencia orange
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Endo-1,4-beta-glucanase gene expression and cell wall hydrolase activities during abscission in Valencia orange

Burns, J.K. (Florida Univ. (USA)) ; Lewandowski, D.J ; Nairn, C.J ; Brown, G.E

Physiologia plantarum, 1998-02, Vol.102 (2), p.217-225 [Periódico revisado por pares]

Copenhagen: Munksgaard International Publishers

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8
Determination of Phlorin as Peel Marker in Orange (Citrus sinensis) Fruits and Juices
Determination of Phlorin as Peel Marker in Orange (Citrus sinensis) Fruits and Juices
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Determination of Phlorin as Peel Marker in Orange (Citrus sinensis) Fruits and Juices

Louche, Laurence M.-M ; Gaydou, Emile M ; Lesage, Jean-Claude

Journal of agricultural and food chemistry, 1998-10, Vol.46 (10), p.4193-4197 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Genetics and expression of two pectinesterase genes in Valencia orange
Genetics and expression of two pectinesterase genes in Valencia orange
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Genetics and expression of two pectinesterase genes in Valencia orange

Nairn, C.J ; Lewandowski, D.J ; Burns, J.K

Physiologia plantarum, 1998-02, Vol.102 (2), p.226-235 [Periódico revisado por pares]

Copenhagen: Munksgaard International Publishers

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10
Permeability of Different Wax Coatings and Their Effect on Citrus Fruit Quality
Permeability of Different Wax Coatings and Their Effect on Citrus Fruit Quality
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Permeability of Different Wax Coatings and Their Effect on Citrus Fruit Quality

Mannheim, Chaim H ; Soffer, Tal

Journal of agricultural and food chemistry, 1996-03, Vol.44 (3), p.919-923 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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