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1 |
Material Type: Múltiplas Versões
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State diagram for freeze-dried plum and glass transitions of plum skin and pulpVânia Regina Nicoletti Telis Paulo José do Amaral Sobral; Javier Telis Romero; International Symposium on the Properties of Water (9. 2004 Mar del Plata, Argentina)Múltiplas versões encontradasPara exibir, clique no título ou no link à direita |
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2 |
Material Type: Artigo de Congresso
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Relationship between glass transition curve and sorption isotherm for the evaluation of storage conditions of freeze-dried camu-camu (Myrciaria dubia (HBK) Mc Vaugh) pulp with and without maltodextrin additionMariana A. Silva Paulo José do Amaral Sobral; T G Kieckbusch; International Symposium on the Properties of Water (9. 2004 Mar del Plata, Argentina)Book of Abstracts Mar del Plata : International Union of Food Science & Technology, 2004Mar del Plata International Union of Food Science & Technology 2004Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2004 Rel ) e outros locais(Acessar) |
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3 |
Material Type: Artigo de Congresso
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Physical properties of gelatin films plasticized by blends of glycerol and sorbitolMaira Thomazine Rosemary Aparecida de Carvalho; Paulo José do Amaral Sobral; International Symposium on the Properties of Water (9. 2004 Mar del Plata, Argentina)Book of Abstracts Mar del Plata : International Union of Food Science & Technology, 2004Mar del Plata International Union of Food Science & Technology 2004Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2004 Phy ) e outros locais(Acessar) |
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4 |
Material Type: Artigo de Congresso
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Mechanical and water vapor barrier properties of gelatin based films as function of the relative humidity, temperature and thicknessRosemary Aparecida de Carvalho Paulo José do Amaral Sobral; Florencia Cecilia Menegalli; International Symposium on the Properties of Water (9. 2004 Mar del Plata, Argentina)Book of Abstracts Mar del Plata : International Union of Food Science & Technology, 2004Mar del Plata International Union of Food Science & Technology 2004Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2004 Mec ) e outros locais(Acessar) |
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5 |
Material Type: Artigo
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Following the trail of crumbs a bibliometric study on consumer behavior in the food science and technology fieldMárcia Gabriela Consiglio Kasemodel Fausto Makishi; Roberta de Castro Souza Pião 1973-; Vivian Lara dos Santos SilvaInternational Journal of Food Studies Porto v. 5, p. 73-83, Apr. 2016Porto 2016Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2016 Fol )(Acessar) |
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6 |
Material Type: Artigo de Congresso
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Biofilm-producing ability of Listeria monocytogenes isolates from cheese processing plants in São Paulo, BrazilSarah Hwa In Lee Giovana Verginia Barancelli; Carlos Humberto Corassin; Roice Eliana Rosim; Adriano Gomes da Cruz; Carlos Augusto Fernandes de Oliveira; NZIFST Conference Abstracts (2016 Rotorua, New Zealand)Abstracts Rotorua : The New Zealand Institute of Food Science & Technology Inc, 2016Rotorua The New Zealand Institute of Food Science & Technology Inc 2016Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2016 Bio )(Acessar) |
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7 |
Material Type: Artigo
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Parasitological risk assessment from wastewater reuse for disposal in soil in developing countriesSilvana Audra Cutolo Roque Passos Piveli 1956-; Jéferson Gaspar dos Santos; Celia Regina Montes; Gilberto Sundefeld; Fábio Campos; Tamara Maria Gomes; Adolpho José MelfiWater Science & Technology London v. 65, n. 8, p. 1357\20131367, 2012London 2012Acesso online. A biblioteca também possui exemplares impressos. |
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8 |
Material Type: Artigo
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Glass transitions ans state diagram for freeze-dried pineappleV. R. N. Tellis Paulo José do Amaral SobralFood Science & Technology = Lebensmittel-Wissenschaft & -Technologie v. 34, n. 4, p. 199-205, june 1, 2001London 2001Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2001 Gla )(Acessar) |
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9 |
Material Type: Artigo
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Cocoa shell and its compounds applications in the food industryDayane Cristina Gomes Okiyama Sandra Lorena Blandón Navarro; Christianne Elisabete da Costa RodriguesTrends in Food Science & Technology Oxford v. 63, p. 103-112, May 2017Oxford 2017Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2017 Coc )(Acessar) |
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10 |
Material Type: Artigo
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Ohmic heating in dairy processing relevant aspects for safety and qualityLeandro Pereira Cappato M. V. S Ferreira; J. T Guimarães; Jéssica Barbosa Portela; A. L. R Costa; M. Q Freitas; Rosiane Lopes da Cunha; Carlos Augusto Fernandes de Oliveira; G. D Mercali; L. D. F Marzack; Adriano Gomes da CruzTrends in Food Science & Technology Oxford v. 62, p. 104-112, Apr. 2017Oxford 2017Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2017 Ohm )(Acessar) |