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Preparation of native cassava starch and cross‐linked starch blended foamsPornsuksomboon, Kanlaya ; Szécsényi, Katalin Mészáros ; Holló, Berta ; Kaewtatip, KaewtaDie Stärke, 2014-09, Vol.66 (9-10), p.818-823 [Periódico revisado por pares]Weinheim: Verlag ChemieTexto completo disponível |