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Optimization of Microwave Pretreatment Variables for Canola Oil Extraction
Optimization of Microwave Pretreatment Variables for Canola Oil Extraction
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Optimization of Microwave Pretreatment Variables for Canola Oil Extraction

Ramos, L.B. ; Sánchez, R.J. ; De Figueiredo, A.K. ; Nolasco, S.M. ; Fernández, M.B.

Journal of food process engineering, 2017-06, Vol.40 (3), p.np-n/a [Periódico revisado por pares]

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Assessment of the impact of drying processes on orange peel quality characteristics
Assessment of the impact of drying processes on orange peel quality characteristics
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Assessment of the impact of drying processes on orange peel quality characteristics

Phuon, Vichearavann ; Ramos, Inês N. ; Brandão, Teresa R. S. ; Silva, Cristina L. M.

Journal of food process engineering, 2022-07, Vol.45 (7), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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3
Effect of Freezing Rate and Storage Time on Gluten Protein Solubility, and Dough and Bread Properties
Effect of Freezing Rate and Storage Time on Gluten Protein Solubility, and Dough and Bread Properties
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Effect of Freezing Rate and Storage Time on Gluten Protein Solubility, and Dough and Bread Properties

Silvas‐García, M.I ; Ramírez‐Wong, B ; Torres‐Chávez, P.I ; Carvajal‐Millan, E ; Barrón‐Hoyos, J.M ; Bello‐Pérez, L.A ; Quintero‐Ramos, A

Journal of food process engineering, 2014-06, Vol.37 (3), p.237-247 [Periódico revisado por pares]

Blackwell Pub

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4
EFFECT OF XYLANASE ON EXTRUDED NIXTAMALIZED CORN FLOUR AND TORTILLA: PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERISTICS
EFFECT OF XYLANASE ON EXTRUDED NIXTAMALIZED CORN FLOUR AND TORTILLA: PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERISTICS
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EFFECT OF XYLANASE ON EXTRUDED NIXTAMALIZED CORN FLOUR AND TORTILLA: PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERISTICS

PLATT-LUCERO, L.C. ; RAMÍREZ-WONG, B. ; TORRES-CHÁVEZ, P.I. ; LÓPEZ-CERVANTES, J. ; SÁNCHEZ-MACHADO, D.I. ; CARVAJAL-MILLAN, E. ; MARTÍNEZ-BUSTOS, F. ; QUINTERO-RAMOS, A. ; MORALES-ROSAS, I.

Journal of food process engineering, 2013-04, Vol.36 (2), p.179-186 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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Assunto 

  1. Flour  (2)
  2. Bread  (1)
  3. Absorptionsvermögen  (1)
  4. Arbeitsschutz  (1)
  5. Betriebskosten  (1)
  6. Carbon Dioxide  (1)
  7. Canola  (1)
  8. Bread Dough  (1)
  9. Azidität  (1)
  10. Breads  (1)
  11. Corn  (1)
  12. Crystals  (1)
  13. Dough  (1)
  14. Brot  (1)
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