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Resultados de 1 a 10 de 15  para Produção Intelectual da USP

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Refinado por: Biblioteca: FZEA - Fac. Zoot. Eng. de Alimentos remover
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1
Effect of eucalyptus (Eucalyptus citriodora) fresh or residue leaves on methane emission in vitro
Effect of eucalyptus (Eucalyptus citriodora) fresh or residue leaves on methane emission in vitro
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Effect of eucalyptus (Eucalyptus citriodora) fresh or residue leaves on methane emission in vitro

Sobhy M. A. Sallam Ives Cláudio da Silva Bueno; Mohamed E. A Nasser; Adibe Luiz Abdalla

Italian Journal of Animal Science Pavia v. 9, p. 299-303, 2010

Pavia 2010

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2010 Eff )(Acessar)

2
Effect of eucalyptus (Eucalyptus citriodora) fresh or residue leaves on methane emission in vitro
Effect of eucalyptus (Eucalyptus citriodora) fresh or residue leaves on methane emission in vitro
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of eucalyptus (Eucalyptus citriodora) fresh or residue leaves on methane emission in vitro

Sobhy M. A. Sallam Ives Cláudio da Silva Bueno; Mohamed E. A Nasser; Adibe Luiz Abdalla

Italian Journal of Animal Science Pavia v. 9, p. 299-303, 2010

Pavia 2010

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2010 Eff )(Acessar)

3
Quantitative aspects of phosphorus absorption and excretion in sheep
Quantitative aspects of phosphorus absorption and excretion in sheep
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Quantitative aspects of phosphorus absorption and excretion in sheep

Ives Cláudio da Silva Bueno J. B Lopes; Sobhy Mohamed Abdallah Sallam; Adibe Luiz Abdalla; Dorinha Miriam Silber Schmidt Vitti

Options Méditerranéennes A Paris n. 85, p. 177-179, 2009

Paris 2009

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2009 Qua )(Acessar)

4
Ruminal fermentation and tannins bioactivity of some browses using a semi-automated gas production technique
Ruminal fermentation and tannins bioactivity of some browses using a semi-automated gas production technique
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Ruminal fermentation and tannins bioactivity of some browses using a semi-automated gas production technique

S M A H Sallam Ives Cláudio da Silva Bueno; P. B Godoy; E F Nozella; Dorinha Miriam Silber Schmidt Vitti; Adibe Luiz Abdalla

Tropical and Subtropical Agroecosystems Yucatán, Mx v. 12, p. 1-10, 2010

Yucatán, Mx 2010

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2010 Rum )(Acessar)

5
Efficacy of eucalyptus oil on in vitro ruminal fermentation and methane production
Efficacy of eucalyptus oil on in vitro ruminal fermentation and methane production
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Efficacy of eucalyptus oil on in vitro ruminal fermentation and methane production

S M A Sallam Ives Cláudio da Silva Bueno; P Brigide; P. B Godoy; Dorinha Miriam Silber Schmidt Vitti; Adibe Luiz Abdalla

Options Méditerranéennes A Paris n. 85, p. 267-272, 2009

Paris 2009

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2009 Eff )(Acessar)

6
Investigation of potential new opportunities for plant extracts on rumen microbial fermentation in vitro
Investigation of potential new opportunities for plant extracts on rumen microbial fermentation in vitro
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Investigation of potential new opportunities for plant extracts on rumen microbial fermentation in vitro

Sobhy Mohamed Abdallah Sallam Ives Cláudio da Silva Bueno; Priscila Brigide; P. B Godoy; Dorinha Miriam Silber Schmidt Vitti; Adibe Luiz Abdalla

Options Méditerranéennes A Paris n. 85, p. 255-260, 2009

Paris 2009

Acesso online. A biblioteca também possui exemplares impressos.

7
Effect of some essential oils on in vitro methane emission
Effect of some essential oils on in vitro methane emission
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Effect of some essential oils on in vitro methane emission

Sobhy M. A Sallam Samir A. M Abdelgaleil; Ives Cláudio da Silva Bueno; Mohamed E. A Nasser; Rafael Canonenco de Araujo; Adibe Luiz Abdalla

Archives of Animal Nutrition Oxon v. 65, n. 3, p. 203-214, 2011

Oxon 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Eff )(Acessar)

8
In vitro evaluation, in vivo quantification, and microbial diversity studies of nutritional strategies for reducing enteric methane production
In vitro evaluation, in vivo quantification, and microbial diversity studies of nutritional strategies for reducing enteric methane production
Material Type:
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In vitro evaluation, in vivo quantification, and microbial diversity studies of nutritional strategies for reducing enteric methane production

Adibe Luiz Abdalla Helder Louvandini; Siu Mui Tsai; Sobhy Mohamed Abdallah Hassan Sallam Sallam; Ives Cláudio da Silva Bueno; Antonio Vargas de Oliveira Figueira

Tropical Animal Health and Production Dordrecht v. 44, n. 5, p. 953-964, 2012

Dordrecht 2012

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2012 Inv )(Acessar)

9
Effect of essential oils on ruminal fermentation, microbial population and methane emission in vitro
Effect of essential oils on ruminal fermentation, microbial population and methane emission in vitro
Material Type:
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Effect of essential oils on ruminal fermentation, microbial population and methane emission in vitro

Sobhy Mohamed Abdallah Sallam Samir A. M Abdelgaleil; Ives Cláudio da Silva Bueno; M. E. A Nassera; Rafael Canonenco de Araujo; Adibe Luiz Abdalla

Options Méditerranéennes A Paris n. 99, p. 149-156, 2011

Paris 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2011 Eff )(Acessar)

10
Ruminal fermentation and tannins bioactivity of some browses using a semi-automated gas production technique
Ruminal fermentation and tannins bioactivity of some browses using a semi-automated gas production technique
Material Type:
Artigo 		Adicionar ao Meu Espaço

Ruminal fermentation and tannins bioactivity of some browses using a semi-automated gas production technique

S M A H Sallam Ives Cláudio da Silva Bueno; P. B Godoy; E F Nozella; Dorinha Miriam Silber Schmidt Vitti; Adibe Luiz Abdalla

Tropical and Subtropical Agroecosystems Yucatán, Mx v. 12, p. 1-10, 2010

Yucatán, Mx 2010

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2010 Rum )(Acessar)

Resultados de 1 a 10 de 15  para Produção Intelectual da USP

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Deste Autor:

  1. Bueno, I
  2. Sallam, S
  3. Abdalla, A
  4. Vitti, D
  5. Godoy, P

Neste Assunto:

  1. Rúmen
  2. Análise De Alimentos Para Animal
  3. Protozoa
  4. Digestibilidade
  5. Gases (Produção)

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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