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Efeito do processamento na composição de voláteis de suco clarificado de maçã fuji comparação entre duas safras

N S Janzantti M R B Franco; G Wosiacki; Fernando Mauro Lanças; Congresso Latino-Americano de Cromatografia (7. 1998 Águas de São Pedro, SP)

Book of abstracts São Carlos : Acta, 1998

São Carlos Acta 1998

Available at IQSC - Inst. Química de São Carlos    (P4297 )(GetIt)

2
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Miniaturized solid phase extraction coupled to capilarry liquid chromatography for online and efficient determination of hormones at low levels in water supplies

Rodrigo Padovan Maraíssa Franco; Lucas Carvalho; Alvaro Jose dos Santos Neto; Fernando Mauro Lanças; International Symposium on High Performance Liquid Phase Separations and Related Techniques - HPLC (39. 2013 Amsterdam)

Book of abstracts Amsterdam: HPLC, 2013

Amsterdam HPLC 2013

Available at IQSC - Inst. Química de São Carlos    (P14479 )(GetIt)

3
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Feasibility of remediation using supercriticial 'CO IND.2' extration and determination by SPME of soils contaminated with petroleum derivatives

Maraíssa Silva Franco Meire Ribeiro da Silva; Alvaro Jose dos Santos Neto; Fernando Mauro Lanças; International Symposium on Advances in Extraction Technologies - ExTech 2013 (15. 2013 João Pessoa); Workshop em Avanços Recentes no Preparo de Amostras (3. 2013 João Pessoa)

Book of Abstracts Campinas, 2013

Campinas 2013

Available at IQSC - Inst. Química de São Carlos    (P14473 )(GetIt)

4
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Evaluation of ionic liquid-functionalized silica for selective solid-phase extraction

Meire Ribeiro da Silva Maraíssa Silva Franco; Alvaro Jose dos Santos Neto; Fernando Mauro Lanças; International Symposium on Advances in Extraction Technologies - ExTech 2013 (15. 2013 João Pessoa); Workshop em Avanços Recentes no Preparo de Amostras (3. 2013 João Pessoa)

Book of Abstracts Campinas, 2013

Campinas 2013

Available at IQSC - Inst. Química de São Carlos    (P14474 )(GetIt)

5
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Studies of thermal properties of trypsin inhibitors from beans (Phaseolus vulgaris L.) by diferential scanning calorimetry. &NBSP

Maria Inês Genovese Franco Maria Lajolo; IFT Annual Meeting (1999 Chicago)

Book of Abstracts Chicago : Institute of Food Technologists, 1999

Chicago Institute of Food Technologists 1999

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6
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Isoflanoves in Brazilian dietary supplements levels and distribution

Maria Inês Genovese Franco Maria Lajolo; IFT Annual Meeting (2003 Chicago)

Book of Abstracts Chicago : Institute of Food Technologists, 2003

Chicago Institute of Food Technologists 2003

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7
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Photochemical behavior of carbonyl complexes of ruthenium (ii) amines

E Tfouni Douglas Wagner Franco; L M A Plicas; International Chemical Congress of Pacific Basin Societies (1995 Honolulu)

Book of Abstracts 1995

Honolulu 1995

Available at IQSC - Inst. Química de São Carlos    (P3037 ) and other locations(GetIt)

8
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Conference Paper
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Carboxylic acids in sao paulo atmosphere

S R Souza Lilian Rothschild Franco de Carvalho; Marina Franco Maggi Tavares; Regional Conference on Global Change (1995 São Paulo)

Book of Abstracts São Paulo : Acad Bras de Ciencias/Instituto de Estudos Avancados-USP, 1995

São Paulo Acad Bras de Ciencias/Instituto de Estudos Avancados-Usp 1995

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9
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Use of chemometric methods for the distinction between cuban and non-cuban rums

O. M Sampaio C. A Galinaro; Douglas Wagner Franco; Brazilian Meeting on Chemistry of Food and Beverages (6th 2006 São José do Rio Preto)

Book of abstracts São José do Rio Preto: UNESP, 2006

São José do Rio Preto UNESP 2006

Available at IQSC - Inst. Química de São Carlos    (P9869 ) and other locations(GetIt)

10
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Conference Paper
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Spectroscopic studies of uv-visible absorption and emission of complexes 'TRANS SOBRE BARRA'-' / 'ru'' (n'H IND.3') ind.4'P (III)'h ind.2'O / POT.2+'

S E Mazzetto Marcelo Henrique Gehlen; Douglas Wagner Franco; International Chemical Congress of Pacific Basin Societies (1995 Honolulu)

Book of Abstracts 1995

Honolulu 1995

Available at IQSC - Inst. Química de São Carlos    (P3050 ) and other locations(GetIt)

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