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11
Lactic acid bacteria isolated from chicken carcasses with inhibitory activity against Salmonella spp. and Listeria monocytogenes
Lactic acid bacteria isolated from chicken carcasses with inhibitory activity against Salmonella spp. and Listeria monocytogenes
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Lactic acid bacteria isolated from chicken carcasses with inhibitory activity against Salmonella spp. and Listeria monocytogenes

Sakaridis, I., Aristotle University of Thessaloniki (Greece). Dept. of Hygiene and Technology of Foods of Animal Origin ; Soultos, N., Aristotle University of Thessaloniki (Greece). Dept. of Hygiene and Technology of Foods of Animal Origin ; Batzios, Ch., Aristotle University of Thessaloniki (Greece). Lab. of Animal Production Economics ; Ambrosiadis, I., Aristotle University of Thessaloniki (Greece). Dept. of Hygiene and Technology of Foods of Animal Origin ; Koidis, P., Aristotle University of Thessaloniki (Greece). Dept. of Hygiene and Technology of Foods of Animal Origin

Czech Journal of Food Sciences, 2014-02, Vol.32 (1), p.61-68 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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12
Bacterial biofilms resist oxidising agents due to the presence of organic matter
Bacterial biofilms resist oxidising agents due to the presence of organic matter
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Bacterial biofilms resist oxidising agents due to the presence of organic matter

Jaglic, Z., Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) ; Cervinkova, D., Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) ; Vlkova, H., Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) ; Michu, E., Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) ; Kunova, G., Vyzkumny Ustav Mlekarensky, Prague (Czech Republic) ; Babak, V., Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic)

Czech Journal of Food Sciences, 2012-01, Vol.30 (2), p.178-187 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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13
Concentrations of ergosterol and trichothecenes in the grains of three Triticum species
Concentrations of ergosterol and trichothecenes in the grains of three Triticum species
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Concentrations of ergosterol and trichothecenes in the grains of three Triticum species

Wiwart, M.,University of Warmia and Mazury, Olsztyn (Poland). Dept. of Plant Breeding and Seed Production ; Perkowski, J.,University of Life Sciences, Poznan (Poland). Dept. of Chemistry ; Budzynski, W.,University of Warmia and Mazury, Olsztyn (Poland). Dept. of Agrotechnology and Crop Management ; Suchowilska, E.,University of Warmia and Mazury, Olsztyn (Poland). Dept. of Plant Breeding and Seed Production ; Busko, M.,University of Life Sciences, Poznan (Poland). Dept. of Chemistry ; Matysiak, A.,University of Life Sciences, Poznan (Poland). Dept. of Chemistry

Czech Journal of Food Sciences, 2011-01, Vol.29 (4), p.430-440 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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14
Antibiotic resistance of Enterococcus species isolated from raw foods of animal origin in South West part of Slovakia
Antibiotic resistance of Enterococcus species isolated from raw foods of animal origin in South West part of Slovakia
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Antibiotic resistance of Enterococcus species isolated from raw foods of animal origin in South West part of Slovakia

Krocko, M., Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Hodnotenia a Spracovania Zivocisnych Produktov ; Canigova, M., Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Hodnotenia a Spracovania Zivocisnych Produktov ; Duckova, V., Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Hodnotenia a Spracovania Zivocisnych Produktov ; Artimova, A., Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Hodnotenia a Spracovania Zivocisnych Produktov ; Bezekova, J., Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Hodnotenia a Spracovania Zivocisnych Produktov ; Poston, J., West Virginia Univ. (USA)

Czech Journal of Food Sciences, 2011-01, Vol.29 (6), p.654-659 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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15
Effects of ampicillin and vancomycin on Staphylococcus aureus biofilms
Effects of ampicillin and vancomycin on Staphylococcus aureus biofilms
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Effects of ampicillin and vancomycin on Staphylococcus aureus biofilms

Pazlarova, J., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Biochemistry and Microbiology ; Purkrtova, S., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Biochemistry and Microbiology ; Babulikova, J., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Biochemistry and Microbiology ; Demnerova, K., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Biochemistry and Microbiology

Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.137-144 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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16
Estimation of the shelf-life of Halloumi cheese using survival analysis
Estimation of the shelf-life of Halloumi cheese using survival analysis
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Estimation of the shelf-life of Halloumi cheese using survival analysis

Kamleh, R., American Univ. of Beirut (Lebanon). Dept. of Environmental Health ; Toufeili, I., American Univ. of Beirut (Lebanon). Dept. of Nutrition and Food Sciences ; Ajib, R., American Univ. of Beirut (Lebanon). Dept. of Environmental Health ; Kanso, B., American Univ. of Beirut (Lebanon). Dept. of Environmental Health ; Haddad, J., Notre Dame Univ., Zouk Mosbeh (Lebanon). Dept. of Mathematics and Statistics

Czech Journal of Food Sciences, 2012-01, Vol.30 (6), p.512-519 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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17
Fermentation of honey-sweetened soymilk with Bifidobacterium lactis Bb-12 and Bifidobacterium longum Bb-46: fermentation activity of bifidobacteria and in vitro antagonistic effect against Listeria monocytogenes FSL N1-017
Fermentation of honey-sweetened soymilk with Bifidobacterium lactis Bb-12 and Bifidobacterium longum Bb-46: fermentation activity of bifidobacteria and in vitro antagonistic effect against Listeria monocytogenes FSL N1-017
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Fermentation of honey-sweetened soymilk with Bifidobacterium lactis Bb-12 and Bifidobacterium longum Bb-46: fermentation activity of bifidobacteria and in vitro antagonistic effect against Listeria monocytogenes FSL N1-017

Slacanac, V., J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Lucan, M., J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Hardi, J., J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Krstanovic, V., J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Koceva-Komlenic, D., J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology

Czech Journal of Food Sciences, 2012-01, Vol.30 (4), p.321-329 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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18
Airborne Listeria spp. in the red meat processing industry
Airborne Listeria spp. in the red meat processing industry
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Airborne Listeria spp. in the red meat processing industry

Dobeic, M.,University of Ljubljana (Slovenia). Inst. for Environmental and Animal Hygiene with Ethology ; Kenda, E.,University of Ljubljana (Slovenia). Inst. for Environmental and Animal Hygiene with Ethology ; Micunovic, J.,University of Ljubljana (Slovenia). Inst. for Microbiology and Parasitology ; Zdovc, I.,University of Ljubljana (Slovenia). Inst. for Microbiology and Parasitology

Czech Journal of Food Sciences, 2011-01, Vol.29 (4), p.441-447 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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19
Microbiological quality of ice cream after HACCP implementation: a factory case study
Microbiological quality of ice cream after HACCP implementation: a factory case study
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Microbiological quality of ice cream after HACCP implementation: a factory case study

Kokkinakis, E.N.,Technological Education Inst. of Crete, Siteia (Greece). Dept. of Nutrition and Dietetics ; Fragkiadakis, G.A.,Technological Education Inst. of Crete, Siteia (Greece). Dept. of Nutrition and Dietetics ; Ioakeimidi, S.H.,Technological Education Inst. of Crete, Siteia (Greece). Dept. of Nutrition and Dietetics ; Giankoulof, I.B.,Technological Education Inst. of Crete, Siteia (Greece). Dept. of Nutrition and Dietetics ; Kokkinaki, A.N.,Technological Education Inst. of Crete, Siteia (Greece). Dept. of Commerce and Advertising

Czech Journal of Food Sciences, 2008-01, Vol.26 (5), p.383-391 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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20
Drinking water quality in the Czech Republic
Drinking water quality in the Czech Republic
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Drinking water quality in the Czech Republic

Rihova Ambrozova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Vody a Prostredi ; Hubackova, J.,Vyzkumny Ustav Vodohospodarsky T. G. Masaryka, Prague (Czech Republic) ; Cihakova, I.,Ceske Vysoke Uceni Technicke, Prague (Czech Republic). Fakulta Stavebni

Czech Journal of Food Sciences, 2009-01, Vol.27 (2), p.80-87 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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