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Persistent organic pollutants and related biological responses measured in coastal fish using chemical and biological screening methods
Persistent organic pollutants and related biological responses measured in coastal fish using chemical and biological screening methods
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Persistent organic pollutants and related biological responses measured in coastal fish using chemical and biological screening methods

Tairova, Zhanna ; Strand, Jakob ; Bossi, Rossana ; Larsen, Martin M. ; Förlin, Lars ; Bignert, Anders ; Hedman, Jenny ; Gercken, Jens ; Lang, Thomas ; Fricke, Nicolai F. ; Asmund, Gert ; Long, Manhai ; Bonefeld-Jørgensen, Eva C.

Journal of Toxicology and Environmental Health, Part A, 2017-01, Vol.80 (16-18), p.862-880 [Periódico revisado por pares]

England: Taylor & Francis

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2
Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey
Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey
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Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey

Mishra, Sakshi ; Srivastava, Sonal ; Dewangan, Jayant ; Divakar, Aman ; Kumar Rath, Srikanta

Critical reviews in food science and nutrition, 2020-04, Vol.60 (8), p.1346-1374 [Periódico revisado por pares]

United States: Taylor & Francis

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3
Mycotoxins co-contamination: Methodological aspects and biological relevance of combined toxicity studies
Mycotoxins co-contamination: Methodological aspects and biological relevance of combined toxicity studies
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Mycotoxins co-contamination: Methodological aspects and biological relevance of combined toxicity studies

Alassane-Kpembi, Imourana ; Schatzmayr, Gerd ; Taranu, Ionelia ; Marin, Daniela ; Puel, Olivier ; Oswald, Isabelle Paule

Critical reviews in food science and nutrition, 2017-11, Vol.57 (16), p.3489-3507 [Periódico revisado por pares]

United States: Taylor & Francis

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4
Aflatoxigenic fungi and mycotoxins in food: a review
Aflatoxigenic fungi and mycotoxins in food: a review
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Aflatoxigenic fungi and mycotoxins in food: a review

Ayofemi Olalekan Adeyeye, Samuel

Critical reviews in food science and nutrition, 2020-03, Vol.60 (5), p.709-721 [Periódico revisado por pares]

United States: Taylor & Francis

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5
Chemical food contaminants during food processing: sources and control
Chemical food contaminants during food processing: sources and control
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Chemical food contaminants during food processing: sources and control

Li, Changjian ; Li, Changyan ; Yu, Hang ; Cheng, Yuliang ; Xie, Yunfei ; Yao, Weirong ; Guo, Yahui ; Qian, He

Critical reviews in food science and nutrition, 2021, Vol.61 (9), p.1545-1555 [Periódico revisado por pares]

United States: Taylor & Francis

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6
Application of Hyperspectral Imaging in Food Safety Inspection and Control: A Review
Application of Hyperspectral Imaging in Food Safety Inspection and Control: A Review
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Application of Hyperspectral Imaging in Food Safety Inspection and Control: A Review

Feng, Yao-Ze ; Sun, Da-Wen

Critical reviews in food science and nutrition, 2012-11, Vol.52 (11), p.1039-1058 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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7
Synthetic particles as contaminants in German beers
Synthetic particles as contaminants in German beers
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Synthetic particles as contaminants in German beers

Liebezeit, Gerd ; Liebezeit, Elisabeth

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2014, Vol.31 (9), p.1574-1578 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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8
Lifestyle of Listeria monocytogenes and food safety: Emerging listericidal technologies in the food industry
Lifestyle of Listeria monocytogenes and food safety: Emerging listericidal technologies in the food industry
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Lifestyle of Listeria monocytogenes and food safety: Emerging listericidal technologies in the food industry

Vidovic, Sinisa ; Paturi, Gunaranjan ; Gupta, Sravani ; Fletcher, Graham C.

Critical reviews in food science and nutrition, 2024, Vol.64 (7), p.1817-1835 [Periódico revisado por pares]

United States: Taylor & Francis

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9
Food adulteration: Sources, health risks, and detection methods
Food adulteration: Sources, health risks, and detection methods
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Food adulteration: Sources, health risks, and detection methods

Bansal, Sangita ; Singh, Apoorva ; Mangal, Manisha ; Mangal, Anupam K. ; Kumar, Sanjiv

Critical reviews in food science and nutrition, 2017-04, Vol.57 (6), p.1174-1189 [Periódico revisado por pares]

United States: Taylor & Francis

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10
Use of lactic acid bacteria and yeasts to reduce exposure to chemical food contaminants and toxicity
Use of lactic acid bacteria and yeasts to reduce exposure to chemical food contaminants and toxicity
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Use of lactic acid bacteria and yeasts to reduce exposure to chemical food contaminants and toxicity

Chiocchetti, Gabriela Matuoka ; Jadán-Piedra, Carlos ; Monedero, Vicente ; Zúñiga, Manuel ; Vélez, Dinoraz ; Devesa, Vicenta

Critical reviews in food science and nutrition, 2019-05, Vol.59 (10), p.1534-1545 [Periódico revisado por pares]

United States: Taylor & Francis

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