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Refinado por: Nome da Publicação: Food Additives And Contaminants remover
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Estimation of furan contamination across the Belgian food chain
Estimation of furan contamination across the Belgian food chain
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Estimation of furan contamination across the Belgian food chain

Scholl, G ; Scippo, M.-L ; De Pauw, E ; Eppe, G ; Saegerman, C

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-01, Vol.29 (2), p.172-179 [Periódico revisado por pares]

Abingdon: Taylor & Francis Group

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2
Detection and characterization of engineered nanoparticles in food and the environment
Detection and characterization of engineered nanoparticles in food and the environment
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Detection and characterization of engineered nanoparticles in food and the environment

Tiede, Karen ; Boxall, Alistair B.A. ; Tear, Steven P. ; Lewis, John ; David, Helen ; Hassellöv, Martin

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-07, Vol.25 (7), p.795-821 [Periódico revisado por pares]

England: Taylor & Francis Group

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3
Cadmium in the food chain near non-ferrous metal production sites
Cadmium in the food chain near non-ferrous metal production sites
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Cadmium in the food chain near non-ferrous metal production sites

Vromman, V. ; Saegerman, C. ; Pussemier, L. ; Huyghebaert, A. ; Temmerman, L. DE ; Pizzolon, J.-C. ; Waegeneers, N.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-03, Vol.25 (3), p.293-301 [Periódico revisado por pares]

England: Taylor & Francis Group

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4
Mycotoxin analysis: An update
Mycotoxin analysis: An update
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Mycotoxin analysis: An update

Krska, Rudolf ; Schubert-Ullrich, Patricia ; Molinelli, Alexandra ; Sulyok, Michael ; MacDonald, Susan ; Crews, Colin

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-02, Vol.25 (2), p.152-163 [Periódico revisado por pares]

England: Taylor & Francis Group

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5
Plants containing pyrrolizidine alkaloids: toxicity and problems
Plants containing pyrrolizidine alkaloids: toxicity and problems
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Plants containing pyrrolizidine alkaloids: toxicity and problems

Wiedenfeld, H

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011-03, Vol.28 (3), p.282-292 [Periódico revisado por pares]

England: Taylor & Francis Group

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6
Dietary exposure to metals and other elements in the 2006 UK Total Diet Study and some trends over the last 30 years
Dietary exposure to metals and other elements in the 2006 UK Total Diet Study and some trends over the last 30 years
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Dietary exposure to metals and other elements in the 2006 UK Total Diet Study and some trends over the last 30 years

Rose, M. ; Baxter, M. ; Brereton, N. ; Baskaran, C.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2010-10, Vol.27 (10), p.1380-1404 [Periódico revisado por pares]

Abingdon: Taylor & Francis Group

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7
Transfer of Fusarium mycotoxins and 'masked' deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer
Transfer of Fusarium mycotoxins and 'masked' deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer
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Transfer of Fusarium mycotoxins and 'masked' deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer

Lancova, K. ; Hajslova, J. ; Poustka, J. ; Krplova, A. ; Zachariasova, M. ; Dostalek, P. ; Sachambula, L.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-06, Vol.25 (6), p.732-744 [Periódico revisado por pares]

England: Taylor & Francis Group

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8
Impact of mycotoxins on human health in developing countries
Impact of mycotoxins on human health in developing countries
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Impact of mycotoxins on human health in developing countries

Shephard, G. S.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-02, Vol.25 (2), p.146-151 [Periódico revisado por pares]

England: Taylor & Francis Group

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9
Migration of fluorochemical paper additives from food-contact paper into foods and food simulants
Migration of fluorochemical paper additives from food-contact paper into foods and food simulants
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Migration of fluorochemical paper additives from food-contact paper into foods and food simulants

Begley, T. H. ; Hsu, W. ; Noonan, G. ; Diachenko, G.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-03, Vol.25 (3), p.384-390 [Periódico revisado por pares]

England: Taylor & Francis Group

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10
Mycotoxins in small grains and maize: Old problems, new challenges
Mycotoxins in small grains and maize: Old problems, new challenges
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Mycotoxins in small grains and maize: Old problems, new challenges

Miller, J. David

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-02, Vol.25 (2), p.219-230 [Periódico revisado por pares]

England: Taylor & Francis Group

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