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Refinado por: Nome da Publicação: International Journal Of Food Microbiology remover
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1
Spoilage yeasts: What are the sources of contamination of foods and beverages?
Spoilage yeasts: What are the sources of contamination of foods and beverages?
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Spoilage yeasts: What are the sources of contamination of foods and beverages?

Hernández, A. ; Pérez-Nevado, F. ; Ruiz-Moyano, S. ; Serradilla, M.J. ; Villalobos, M.C. ; Martín, A. ; Córdoba, M.G.

International journal of food microbiology, 2018-12, Vol.286, p.98-110 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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2
Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam
Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam
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Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam

Ngo, Hai Hoang Tuan ; Nguyen-Thanh, Luong ; Pham-Duc, Phuc ; Dang-Xuan, Sinh ; Le-Thi, Hang ; Denis-Robichaud, José ; Nguyen-Viet, Hung ; Le, Trang T.H. ; Grace, Delia ; Unger, Fred

International journal of food microbiology, 2021-05, Vol.346, p.109163-109163, Article 109163 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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3
Prevalence of Campylobacter and Salmonella in African food animals and meat: A systematic review and meta-analysis
Prevalence of Campylobacter and Salmonella in African food animals and meat: A systematic review and meta-analysis
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Prevalence of Campylobacter and Salmonella in African food animals and meat: A systematic review and meta-analysis

Thomas, Kate M. ; de Glanville, William A. ; Barker, Gary C. ; Benschop, Jackie ; Buza, Joram J. ; Cleaveland, Sarah ; Davis, Margaret A. ; French, Nigel P. ; Mmbaga, Blandina T. ; Prinsen, Gerard ; Swai, Emmanuel S. ; Zadoks, Ruth N. ; Crump, John A.

International journal of food microbiology, 2020-02, Vol.315, p.108382, Article 108382 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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4
Cross-contamination events of Campylobacter spp. in domestic kitchens associated with consumer handling practices of raw poultry
Cross-contamination events of Campylobacter spp. in domestic kitchens associated with consumer handling practices of raw poultry
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Cross-contamination events of Campylobacter spp. in domestic kitchens associated with consumer handling practices of raw poultry

Cardoso, Maria João ; Ferreira, Vânia ; Truninger, Mónica ; Maia, Rui ; Teixeira, Paula

International journal of food microbiology, 2021-01, Vol.338, p.108984, Article 108984 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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5
Tolerance to quaternary ammonium compound disinfectants may enhance growth of Listeria monocytogenes in the food industry
Tolerance to quaternary ammonium compound disinfectants may enhance growth of Listeria monocytogenes in the food industry
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Tolerance to quaternary ammonium compound disinfectants may enhance growth of Listeria monocytogenes in the food industry

Møretrø, Trond ; Schirmer, Bjørn C.T. ; Heir, Even ; Fagerlund, Annette ; Hjemli, Pernille ; Langsrud, Solveig

International journal of food microbiology, 2017-01, Vol.241, p.215-224 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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6
Campylobacter contamination of broilers: the role of transport and slaughterhouse
Campylobacter contamination of broilers: the role of transport and slaughterhouse
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Campylobacter contamination of broilers: the role of transport and slaughterhouse

Rasschaert, Geertrui ; De Zutter, Lieven ; Herman, Lieve ; Heyndrickx, Marc

International journal of food microbiology, 2020-06, Vol.322, p.108564-108564, Article 108564 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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7
Fresh-cut product sanitation and wash water disinfection: Problems and solutions
Fresh-cut product sanitation and wash water disinfection: Problems and solutions
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Fresh-cut product sanitation and wash water disinfection: Problems and solutions

Gil, Maria I. ; Selma, Maria V. ; López-Gálvez, Francisco ; Allende, Ana

International journal of food microbiology, 2009-08, Vol.134 (1), p.37-45 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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8
Prevalence of foodborne pathogens in food from selected African countries – A meta-analysis
Prevalence of foodborne pathogens in food from selected African countries – A meta-analysis
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Prevalence of foodborne pathogens in food from selected African countries – A meta-analysis

Paudyal, Narayan ; Anihouvi, Victor ; Hounhouigan, Joseph ; Matsheka, Maitshwarelo Ignatius ; Sekwati-Monang, Bonno ; Amoa-Awua, Wisdom ; Atter, Amy ; Ackah, Nina Bernice ; Mbugua, Samuel ; Asagbra, Agnes ; Abdelgadir, Warda ; Nakavuma, Jesca ; Jakobsen, Mogens ; Fang, Weihuan

International journal of food microbiology, 2017-05, Vol.249, p.35-43 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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9
Prevalence of methicillin-resistant Staphylococcus aureus in meat
Prevalence of methicillin-resistant Staphylococcus aureus in meat
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Prevalence of methicillin-resistant Staphylococcus aureus in meat

de Boer, E. ; Zwartkruis-Nahuis, J.T.M. ; Wit, B. ; Huijsdens, X.W. ; de Neeling, A.J. ; Bosch, T. ; van Oosterom, R.A.A. ; Vila, A. ; Heuvelink, A.E.

International journal of food microbiology, 2009-08, Vol.134 (1), p.52-56 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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10
Aspergillus westerdijkiae as a major ochratoxin A risk in dry-cured ham based-media
Aspergillus westerdijkiae as a major ochratoxin A risk in dry-cured ham based-media
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Aspergillus westerdijkiae as a major ochratoxin A risk in dry-cured ham based-media

Vipotnik, Ziva ; Rodríguez, Alicia ; Rodrigues, Paula

International journal of food microbiology, 2017-01, Vol.241, p.244-251 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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