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Evaluation of certain food additives. Seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives
Evaluation of certain food additives. Seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives
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Evaluation of certain food additives. Seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

World Health Organization ; Food and Agriculture Organization of the United Nations

World Health Organization technical report series, 2010 (956), p.1-80 [Periódico revisado por pares]

Switzerland

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2
Effect of pH and Water Activity on the Growth Limits of Listeria monocytogenes in a Cheese Matrix at Two Contamination Levels
Effect of pH and Water Activity on the Growth Limits of Listeria monocytogenes in a Cheese Matrix at Two Contamination Levels
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Effect of pH and Water Activity on the Growth Limits of Listeria monocytogenes in a Cheese Matrix at Two Contamination Levels

SCHVARTZMAN, M. S ; BELESSI, C ; BUTLER, F ; SKANDAMIS, P. N ; JORDAN, K. N

Journal of food protection, 2011-11, Vol.74 (11), p.1805-1813 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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3
Electrochemical Sensors, a Bright Future in the Fabrication of Portable Kits in Analytical Systems
Electrochemical Sensors, a Bright Future in the Fabrication of Portable Kits in Analytical Systems
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Electrochemical Sensors, a Bright Future in the Fabrication of Portable Kits in Analytical Systems

Karimi‐Maleh, Hassan ; Karimi, Fatemeh ; Alizadeh, Marzieh ; Sanati, Afsaneh L.

Chemical record, 2020-07, Vol.20 (7), p.682-692 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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4
Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health
Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health
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Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health

Ferreira, V ; Wiedmann, M ; Teixeira, P ; Stasiewicz, M.J

Journal of food protection, 2014, Vol.77 (1), p.150-170 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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5
Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey
Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey
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Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey

Mishra, Sakshi ; Srivastava, Sonal ; Dewangan, Jayant ; Divakar, Aman ; Kumar Rath, Srikanta

Critical reviews in food science and nutrition, 2020-04, Vol.60 (8), p.1346-1374 [Periódico revisado por pares]

United States: Taylor & Francis

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6
Heavy metals in agricultural soils of the European Union with implications for food safety
Heavy metals in agricultural soils of the European Union with implications for food safety
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Heavy metals in agricultural soils of the European Union with implications for food safety

Tóth, G. ; Hermann, T. ; Da Silva, M.R. ; Montanarella, L.

Environment international, 2016-03, Vol.88, p.299-309 [Periódico revisado por pares]

Netherlands: Elsevier Ltd

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7
Antibiotics and Food Safety in Aquaculture
Antibiotics and Food Safety in Aquaculture
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Antibiotics and Food Safety in Aquaculture

Chen, Jiemin ; Sun, Runxia ; Pan, Changgui ; Sun, Yue ; Mai, Bixian ; Li, Qing X

Journal of agricultural and food chemistry, 2020-10, Vol.68 (43), p.11908-11919 [Periódico revisado por pares]

United States: American Chemical Society

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8
Public health risks related to food safety issues in the food market: a systematic literature review
Public health risks related to food safety issues in the food market: a systematic literature review
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Public health risks related to food safety issues in the food market: a systematic literature review

Gizaw, Zemichael

Environmental health and preventive medicine, 2019-11, Vol.24 (1), p.68-21, Article 68 [Periódico revisado por pares]

England: BioMed Central

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9
Recent advances in aflatoxin B1 detection based on nanotechnology and nanomaterials-A review
Recent advances in aflatoxin B1 detection based on nanotechnology and nanomaterials-A review
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Recent advances in aflatoxin B1 detection based on nanotechnology and nanomaterials-A review

Xue, Zhaohui ; Zhang, Yixia ; Yu, Wancong ; Zhang, Juncai ; Wang, Junyu ; Wan, Fang ; Kim, Yonghun ; Liu, Yudong ; Kou, Xiaohong

Analytica chimica acta, 2019-09, Vol.1069, p.1-27 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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10
Cadmium: Mitigation strategies to reduce dietary exposure
Cadmium: Mitigation strategies to reduce dietary exposure
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Cadmium: Mitigation strategies to reduce dietary exposure

Schaefer, Heather R. ; Dennis, Sherri ; Fitzpatrick, Suzanne

Journal of food science, 2020-02, Vol.85 (2), p.260-267 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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