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Rapid detection of microbial contamination in UHT milk: practical application in dairy industry
Rapid detection of microbial contamination in UHT milk: practical application in dairy industry
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Rapid detection of microbial contamination in UHT milk: practical application in dairy industry

KRAČMAROVÁ, Martina ; STIBOROVÁ, Hana ; HORÁČKOVÁ, Šárka ; DEMNEROVÁ, Kateřina

Czech Journal of Food Sciences, 2018-01, Vol.36 (5), p.357-364 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Microbial contamination after sanitation of food contact surfaces in dairy and meat processing plants
Microbial contamination after sanitation of food contact surfaces in dairy and meat processing plants
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Microbial contamination after sanitation of food contact surfaces in dairy and meat processing plants

Schlegelova, J.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) ; Babak, V.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) ; Holasova, M.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) ; Konstantinova, L.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) ; Necidova, L.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Fakulta Veterinarni Hygieny a Ekologie ; Sisak, F.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) ; Vlkova, H.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) ; Roubal, P.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Fakulta Veterinarni Hygieny a Ekologie ; Jaglic, Z.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic)

Czech Journal of Food Sciences, 2010-01, Vol.28 (5), p.450-461 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Analysis of total arsenic content in purchased rice from Ecuador
Analysis of total arsenic content in purchased rice from Ecuador
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Analysis of total arsenic content in purchased rice from Ecuador

Atiaga-Franco, Oliva L. ; Otero, Xose L. ; Gallego-Picó, Alejandrina ; Escobar-Castañeda, Luis A. ; Bravo-Yagüe, Juan C. ; Carrera-Villacrés, David

Czech Journal of Food Sciences, 2019-01, Vol.37 (6), p.425-431 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Update of concepts in food microbiology education in Slovakia: from food microbiology to predictive microbiology and microbiological risk assessment in foods
Update of concepts in food microbiology education in Slovakia: from food microbiology to predictive microbiology and microbiological risk assessment in foods
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Update of concepts in food microbiology education in Slovakia: from food microbiology to predictive microbiology and microbiological risk assessment in foods

Valík, Ľubomír ; Medveďová, Alžbeta ; Ačai, Pavel

Journal of food and nutrition research, 2019-01, Vol.58 (3), p.201 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

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5
Chemical composition, safety and quality attributes of traditional cottage sausage
Chemical composition, safety and quality attributes of traditional cottage sausage
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Chemical composition, safety and quality attributes of traditional cottage sausage

Surówka, Krzysztof ; Maciejaszek, Ireneusz ; Walczak, Kamila ; Walczycka, Maria ; Surówka, Barbara ; Rzepka, Magdalena ; Banaś, Joanna

Czech Journal of Food Sciences, 2019-01, Vol.37 (5), p.325-331 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Application of luminescent ATP rapid checks at ready-to-eat foods producing plant
Application of luminescent ATP rapid checks at ready-to-eat foods producing plant
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Application of luminescent ATP rapid checks at ready-to-eat foods producing plant

Caputo, P.,University of Bologna (Italy). Dept. of Metallurgic Science, Electrochemistry and Chemical Techniques ; Ferri, E.N.,University of Bologna (Italy). Dept. of Metallurgic Science, Electrochemistry and Chemical Techniques ; Girotti, S.,University of Bologna (Italy). Dept. of Metallurgic Science, Electrochemistry and Chemical Techniques ; Gozzi, S.,CAMST, Bologna (Italy) ; Saracino, P.,CAMST, Bologna (Italy)

Czech Journal of Food Sciences, 2011-01, Vol.29 (4), p.382-390 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Prevalence, distribution, and antimicrobial susceptibility of Staphylococcus aureus in ready-to-eat salads and in the environment of a salad manufacturing plant in Northern Greece
Prevalence, distribution, and antimicrobial susceptibility of Staphylococcus aureus in ready-to-eat salads and in the environment of a salad manufacturing plant in Northern Greece
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Prevalence, distribution, and antimicrobial susceptibility of Staphylococcus aureus in ready-to-eat salads and in the environment of a salad manufacturing plant in Northern Greece

Sergelidis, D., Aristotle Univ., Thessaloniki (Greece). Lab. of Hygiene of Foods of Animal Origin ; Abrahim, A., Aristotle Univ., Thessaloniki (Greece). Lab. of Hygiene of Foods of Animal Origin ; Anagnostou, V., Aristotle Univ. of Thessaloniki (Greece). Dept. of Microbiology ; Govaris, A., University of Thessaly (Greece). Lab. of Hygiene of Foods of Animal Origin ; Papadopoulos, T., Aristotle Univ., Thessaloniki (Greece). Lab. of Hygiene of Foods of Animal Origin ; Papa, A., Aristotle Univ. of Thessaloniki (Greece). Dept. of Microbiology

Czech Journal of Food Sciences, 2012-01, Vol.30 (3), p.285-291 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Inactivation of mesophilic bacteria in milk by means of high intensity ultrasound using response surface methodology
Inactivation of mesophilic bacteria in milk by means of high intensity ultrasound using response surface methodology
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Inactivation of mesophilic bacteria in milk by means of high intensity ultrasound using response surface methodology

Herceg, Z., University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology ; Juraga, E., Farmex, Varazdin (Croatia) ; Sobota-Salamon, B., Natura Agro, Durdevac (Croatia) ; Rezek-Jambrak, A., University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology

Czech Journal of Food Sciences, 2012-01, Vol.30 (2), p.108-117 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Environmental and genetic effects on cadmium accumulation capacity and yield of maize
Environmental and genetic effects on cadmium accumulation capacity and yield of maize
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Environmental and genetic effects on cadmium accumulation capacity and yield of maize

Kovačević, Vlado ; Kádár, Imre ; Andrić, Luka ; Zdunić, Zvonimir ; Iljkić, Dario ; Varga, Ivana ; Jović, Jurica

Czech Journal of Genetics and Plant Breeding, 2019-01, Vol.55 (2), p.70-75 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Antilisterial activity of lactic acid bacteria against Listeria monocytogenes strains originating from different sources
Antilisterial activity of lactic acid bacteria against Listeria monocytogenes strains originating from different sources
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Antilisterial activity of lactic acid bacteria against Listeria monocytogenes strains originating from different sources

Slozilova, I., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Dairy, Fat and Cosmetics ; Purkrtova, S., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Biochemistry and Microbiology ; Kosova, M., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Dairy, Fat and Cosmetics ; Mihulova, M., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Dairy, Fat and Cosmetics ; Svirakova, E., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Dairy, Fat and Cosmetics ; Demnerova, K., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Biochemistry and Microbiology

Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.145-151 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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