Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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Consumer-driven innovation in food and personal care productsJaeger, Sara R ; MacFie, H. J. HOxford: Woodhead Pub 2010Texto completo disponível |
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2 |
Material Type: Livro
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Food and Health: Science and TechnologyG. G. Parker, K. J. Birch K. J ParkerSpringer Netherlands 1980Acesso online. A biblioteca também possui exemplares impressos. |
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3 |
Material Type: Livro
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Handbook of Food Science and Technology 3: Food Biochemistry and TechnologyJeantet, Romain ; Croguennec, Thomas ; Schuck, Pierre ; Brule, GérardWiley-ISTE 2016Texto completo disponível |
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4 |
Material Type: Livro
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Global Issues in Food Science and TechnologyGustavo V. Barbosa-Canovas Gustavo V Barbosa-Canovas; David Lineback; Alan Mortimer Buckle Ken Colonna Paul Spiess WalterAcademic Press 2009Acesso online. A biblioteca também possui exemplares impressos. |
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5 |
Material Type: Livro
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The book of abstracts : 7th World Congress of Food Science and Technology, Raffles City, Singapore, 28 Sept. to 2 Oct. 1987World Congress of Food Science and Technology (7th 1987 Singapore, SI) Singapore Institute of Food Science & Technology; International Union of Food Science and TechnologySingapore Singapore Institute of Food Science and Technology 1987?Localização: ESALQ - Biblioteca Central (E 1157 7/1987 abstracts )(Acessar) |
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6 |
Material Type: Artigo
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The "Food Polymer Science" approach to the practice of industrial R&D, leading to patent estates based on fundamental starch science and technologySlade, Louise ; Levine, HarryCritical reviews in food science and nutrition, 2018-04, Vol.58 (6), p.972-992 [Periódico revisado por pares]United States: Taylor & FrancisTexto completo disponível |
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7 |
Material Type: Livro
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Handbook of food science and technology 1: food alteration and food qualityJeantet, Romain ; Croguennec, Thomas ; Schuck, Pierre ; Brulé, GérardWILEY 2016Texto completo disponível |
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8 |
Material Type: Artigo
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Food science and technology contributes to sustainable food systemsde Vries, HugoTrends in food science & technology, 2021-10, Vol.116, p.1200-1202 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
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9 |
Material Type: Artigo
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Prebiotics: Present and future in food science and technologyWang, YanboFood research international, 2009, Vol.42 (1), p.8-12 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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10 |
Material Type: Livro
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Handbook of Food Science and Technology 2: Food Process Engineering and PackagingJeantet, Romain ; Croguennec, Thomas ; Schuck, Pierre ; Brulé, GérardWiley-ISTE 2016Texto completo disponível |