Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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11 |
Material Type: Artigo
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A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteinsYusoff, Ida Madiha ; Mat Taher, Zarani ; Rahmat, Zaidah ; Chua, Lee SuanFood research international, 2022-07, Vol.157, p.111268-111268, Article 111268 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
12 |
Material Type: Artigo
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Review of the relationships among polysaccharides, gut microbiota, and human healthSong, Qianqian ; Wang, Yikun ; Huang, Lixing ; Shen, Mingyue ; Yu, Yue ; Yu, Qiang ; Chen, Yi ; Xie, JianhuaFood research international, 2021-02, Vol.140, p.109858-109858, Article 109858 [Periódico revisado por pares]Canada: Elsevier LtdTexto completo disponível |
13 |
Material Type: Artigo
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Polysaccharides from macroalgae: Recent advances, innovative technologies and challenges in extraction and purificationGarcia-Vaquero, M. ; Rajauria, G. ; O'Doherty, J.V. ; Sweeney, T.Food research international, 2017-09, Vol.99 (Pt 3), p.1011-1020 [Periódico revisado por pares]Canada: Elsevier LtdTexto completo disponível |
14 |
Material Type: Artigo
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Grain legumes and further gluten free legumes—Science, technology and impacts on human healthRohn, Sascha ; van Griensven, LeoFood research international, 2015-10, Vol.76, p.1-2 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
15 |
Material Type: Artigo
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Oilomics: An important branch of foodomics dealing with oil science and technologyZhang, Yu ; Shi, Jiachen ; Tan, Chinping ; Liu, Yuanfa ; Xu, Yong-JiangFood research international, 2023-11, Vol.173, p.113301-113301, Article 113301 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
16 |
Material Type: Artigo
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Allium tuberosum: Antidiabetic and hepatoprotective activitiesTang, Xingli ; Olatunji, Opeyemi J. ; Zhou, Yifeng ; Hou, XilinFood research international, 2017-12, Vol.102, p.681-689 [Periódico revisado por pares]Canada: Elsevier LtdTexto completo disponível |
17 |
Material Type: Artigo
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Berries extracts as natural antioxidants in meat products: A reviewLorenzo, José Manuel ; Pateiro, Mirian ; Domínguez, Rubén ; Barba, Francisco J. ; Putnik, Predrag ; Kovačević, Danijela Bursać ; Shpigelman, Avi ; Granato, Daniel ; Franco, DanielFood research international, 2018-04, Vol.106, p.1095-1104 [Periódico revisado por pares]Canada: Elsevier LtdTexto completo disponível |
18 |
Material Type: Artigo
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Formation of taste-active amino acids, amino acid derivatives and peptides in food fermentations – A reviewZhao, Cindy J. ; Schieber, Andreas ; Gänzle, Michael G.Food research international, 2016-11, Vol.89 (Pt 1), p.39-47 [Periódico revisado por pares]Canada: Elsevier LtdTexto completo disponível |
19 |
Material Type: Artigo
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Mechanism of action, sources, and application of peroxidasesde Oliveira, Francine Kerstner ; Santos, Lucielen Oliveira ; Buffon, Jaqueline GardaFood research international, 2021-05, Vol.143, p.110266-110266, Article 110266 [Periódico revisado por pares]Canada: Elsevier LtdTexto completo disponível |
20 |
Material Type: Artigo
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The potential role of secondary metabolites in modulating the flavor and taste of the meatRamalingam, Vaikundamoorthy ; Song, Zhen ; Hwang, InhoFood research international, 2019-08, Vol.122, p.174-182 [Periódico revisado por pares]Canada: Elsevier LtdTexto completo disponível |