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Material Type: Artigo
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Observations on the use of statistical methods in Food Science and TechnologyGranato, Daniel ; de Araújo Calado, Verônica Maria ; Jarvis, BasilFood research international, 2014-01, Vol.55, p.137-149 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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The use of statistical software in food science and technology: Advantages, limitations and misusesNunes, Cleiton Antônio ; Alvarenga, Verônica Ortiz ; de Souza Sant'Ana, Anderson ; Santos, Jânio Sousa ; Granato, DanielFood research international, 2015-09, Vol.75, p.270-280 [Periódico revisado por pares]Canada: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile — A reviewKongor, John Edem ; Hinneh, Michael ; de Walle, Davy Van ; Afoakwa, Emmanuel Ohene ; Boeckx, Pascal ; Dewettinck, KoenFood research international, 2016-04, Vol.82, p.44-52 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Nanotechnology in agro-food: From field to plateDasgupta, Nandita ; Ranjan, Shivendu ; Mundekkad, Deepa ; Ramalingam, Chidambaram ; Shanker, Rishi ; Kumar, AshutoshFood research international, 2015-03, Vol.69, p.381-400 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Alternative disinfection methods to chlorine for use in the fresh-cut industryMeireles, Ana ; Giaouris, Efstathios ; Simões, ManuelFood research international, 2016-04, Vol.82, p.71-85 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Recent studies of the volatile compounds in teaYang, Ziyin ; Baldermann, Susanne ; Watanabe, NaoharuFood research international, 2013-10, Vol.53 (2), p.585-599 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Enhancing the bioaccessibility of hydrophobic bioactive agents using mixed colloidal dispersions: Curcumin-loaded zein nanoparticles plus digestible lipid nanoparticlesZou, Liqiang ; Zheng, Bingjing ; Zhang, Ruojie ; Zhang, Zipei ; Liu, Wei ; Liu, Chengmei ; Xiao, Hang ; McClements, David JulianFood research international, 2016-03, Vol.81, p.74-82 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Peach juice processed by the ultrasound technology: Changes in its microstructure improve its physical properties and stabilityRojas, Meliza Lindsay ; Leite, Thiago S. ; Cristianini, Marcelo ; Alvim, Izabela Dutra ; Augusto, Pedro E.D.Food research international, 2016-04, Vol.82, p.22-33 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Review on metabolomics for food authenticationCubero-Leon, Elena ; Peñalver, Rosa ; Maquet, AlainFood research international, 2014-06, Vol.60, p.95-107 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Extraction and quantification of saponins: A reviewCheok, Choon Yoong ; Salman, Hanaa Abdel Karim ; Sulaiman, RabihaFood research international, 2014-05, Vol.59, p.16-40 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |