Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Artigo
|
![]() |
Biopolymer nanoparticles as potential delivery systems for anthocyanins: Fabrication and propertiesArroyo-Maya, Izlia J. ; McClements, David JulianFood research international, 2015-03, Vol.69, p.1-8 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
2 |
Material Type: Artigo
|
![]() |
Microencapsulation of β-galactosidase with different biopolymers by a spray-drying processEstevinho, Berta N. ; Damas, Ana M. ; Martins, Pedro ; Rocha, FernandoFood research international, 2014-10, Vol.64, p.134-140 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
3 |
Material Type: Artigo
|
![]() |
Application of FT-IR and Raman spectroscopy for the study of biopolymers in breads fortified with fibre and polyphenolsSivam, A.S. ; Sun-Waterhouse, D. ; Perera, C.O. ; Waterhouse, G.I.N.Food research international, 2013-03, Vol.50 (2), p.574-585 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
4 |
Material Type: Artigo
|
![]() |
Effect of pre-emulsification of plant lipid treated by pulsed ultrasound on the functional properties of chicken breast myofibrillar protein composite gelZhao, Ying-Ying ; Wang, Peng ; Zou, Yu-Feng ; Li, Ke ; Kang, Zhuang-Li ; Xu, Xing-Lian ; Zhou, Guang-HongFood research international, 2014-04, Vol.58, p.98-104 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
5 |
Material Type: Artigo
|
![]() |
Environmental assessment of a multilayer polymer bag for food packaging and preservation: An LCA approachSiracusa, Valentina ; Ingrao, Carlo ; Lo Giudice, Agata ; Mbohwa, Charles ; Dalla Rosa, MarcoFood research international, 2014-08, Vol.62, p.151-161 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
6 |
Material Type: Artigo
|
![]() |
Stability of probiotic yogurt added with glucose oxidase in plastic materials with different permeability oxygen rates during the refrigerated storageCruz, A.G. ; Castro, W.F. ; Faria, J.A.F. ; Bolini, H.M.A. ; Celeghini, R.M.S. ; Raices, R.S.L. ; Oliveira, C.A.F. ; Freitas, M.Q. ; Conte Júnior, C.A. ; Mársico, E.T.Food research international, 2013-05, Vol.51 (2), p.723-728 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
7 |
Material Type: Artigo
|
![]() |
Encapsulation, protection, and release of polyunsaturated lipids using biopolymer-based hydrogel particlesZhang, Zipei ; Decker, Eric Andrew ; McClements, David JulianFood research international, 2014-10, Vol.64, p.520-526 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
8 |
Material Type: Artigo
|
![]() |
Interaction of cationic antimicrobial (ɛ-polylysine) with food-grade biopolymers: Dextran, chitosan, carrageenan, alginate, and pectinChang, Yuhua ; McLandsborough, Lynne ; McClements, David JulianFood research international, 2014-10, Vol.64, p.396-401 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
9 |
Material Type: Artigo
|
![]() |
Immobilization of green tea extract on polypropylene films to control the antioxidant activity in food packagingDicastillo, Carol Lopez de ; Castro-Lopez, Maria del Mar ; Lopez-Vilarino, Jose Manuel ; Gonzalez-Rodriguez, Maria VictoriaFood research international, 2013-08, Vol.53 (1), p.522-528 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
10 |
Material Type: Artigo
|
![]() |
Fortification of dietary biopolymers-based packaging material with bioactive plant extractsWang, Sunan ; Marcone, Massimo F. ; Barbut, Shai ; Lim, Loong-TakFood research international, 2012-11, Vol.49 (1), p.80-91 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |