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1
Biopolymer nanoparticles as potential delivery systems for anthocyanins: Fabrication and properties
Biopolymer nanoparticles as potential delivery systems for anthocyanins: Fabrication and properties
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Biopolymer nanoparticles as potential delivery systems for anthocyanins: Fabrication and properties

Arroyo-Maya, Izlia J. ; McClements, David Julian

Food research international, 2015-03, Vol.69, p.1-8 [Periódico revisado por pares]

Elsevier Ltd

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2
Microencapsulation of β-galactosidase with different biopolymers by a spray-drying process
Microencapsulation of β-galactosidase with different biopolymers by a spray-drying process
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Microencapsulation of β-galactosidase with different biopolymers by a spray-drying process

Estevinho, Berta N. ; Damas, Ana M. ; Martins, Pedro ; Rocha, Fernando

Food research international, 2014-10, Vol.64, p.134-140 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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3
Application of FT-IR and Raman spectroscopy for the study of biopolymers in breads fortified with fibre and polyphenols
Application of FT-IR and Raman spectroscopy for the study of biopolymers in breads fortified with fibre and polyphenols
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Application of FT-IR and Raman spectroscopy for the study of biopolymers in breads fortified with fibre and polyphenols

Sivam, A.S. ; Sun-Waterhouse, D. ; Perera, C.O. ; Waterhouse, G.I.N.

Food research international, 2013-03, Vol.50 (2), p.574-585 [Periódico revisado por pares]

Elsevier Ltd

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4
Effect of pre-emulsification of plant lipid treated by pulsed ultrasound on the functional properties of chicken breast myofibrillar protein composite gel
Effect of pre-emulsification of plant lipid treated by pulsed ultrasound on the functional properties of chicken breast myofibrillar protein composite gel
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Effect of pre-emulsification of plant lipid treated by pulsed ultrasound on the functional properties of chicken breast myofibrillar protein composite gel

Zhao, Ying-Ying ; Wang, Peng ; Zou, Yu-Feng ; Li, Ke ; Kang, Zhuang-Li ; Xu, Xing-Lian ; Zhou, Guang-Hong

Food research international, 2014-04, Vol.58, p.98-104 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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5
Environmental assessment of a multilayer polymer bag for food packaging and preservation: An LCA approach
Environmental assessment of a multilayer polymer bag for food packaging and preservation: An LCA approach
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Environmental assessment of a multilayer polymer bag for food packaging and preservation: An LCA approach

Siracusa, Valentina ; Ingrao, Carlo ; Lo Giudice, Agata ; Mbohwa, Charles ; Dalla Rosa, Marco

Food research international, 2014-08, Vol.62, p.151-161 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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6
Stability of probiotic yogurt added with glucose oxidase in plastic materials with different permeability oxygen rates during the refrigerated storage
Stability of probiotic yogurt added with glucose oxidase in plastic materials with different permeability oxygen rates during the refrigerated storage
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Stability of probiotic yogurt added with glucose oxidase in plastic materials with different permeability oxygen rates during the refrigerated storage

Cruz, A.G. ; Castro, W.F. ; Faria, J.A.F. ; Bolini, H.M.A. ; Celeghini, R.M.S. ; Raices, R.S.L. ; Oliveira, C.A.F. ; Freitas, M.Q. ; Conte Júnior, C.A. ; Mársico, E.T.

Food research international, 2013-05, Vol.51 (2), p.723-728 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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7
Encapsulation, protection, and release of polyunsaturated lipids using biopolymer-based hydrogel particles
Encapsulation, protection, and release of polyunsaturated lipids using biopolymer-based hydrogel particles
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Encapsulation, protection, and release of polyunsaturated lipids using biopolymer-based hydrogel particles

Zhang, Zipei ; Decker, Eric Andrew ; McClements, David Julian

Food research international, 2014-10, Vol.64, p.520-526 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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8
Interaction of cationic antimicrobial (ɛ-polylysine) with food-grade biopolymers: Dextran, chitosan, carrageenan, alginate, and pectin
Interaction of cationic antimicrobial (ɛ-polylysine) with food-grade biopolymers: Dextran, chitosan, carrageenan, alginate, and pectin
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Interaction of cationic antimicrobial (ɛ-polylysine) with food-grade biopolymers: Dextran, chitosan, carrageenan, alginate, and pectin

Chang, Yuhua ; McLandsborough, Lynne ; McClements, David Julian

Food research international, 2014-10, Vol.64, p.396-401 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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9
Immobilization of green tea extract on polypropylene films to control the antioxidant activity in food packaging
Immobilization of green tea extract on polypropylene films to control the antioxidant activity in food packaging
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Immobilization of green tea extract on polypropylene films to control the antioxidant activity in food packaging

Dicastillo, Carol Lopez de ; Castro-Lopez, Maria del Mar ; Lopez-Vilarino, Jose Manuel ; Gonzalez-Rodriguez, Maria Victoria

Food research international, 2013-08, Vol.53 (1), p.522-528 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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10
Fortification of dietary biopolymers-based packaging material with bioactive plant extracts
Fortification of dietary biopolymers-based packaging material with bioactive plant extracts
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Fortification of dietary biopolymers-based packaging material with bioactive plant extracts

Wang, Sunan ; Marcone, Massimo F. ; Barbut, Shai ; Lim, Loong-Tak

Food research international, 2012-11, Vol.49 (1), p.80-91 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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