skip to main content
Idioma:
Refinado por: Nome da Publicação: Food Research International remover tipo de recurso: Resenhas remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Yoghurt Science and Technology: CRC Press LLC. 189.95USD, 619 pages, ISBN 0-8493-1785-1
Yoghurt Science and Technology: CRC Press LLC. 189.95USD, 619 pages, ISBN 0-8493-1785-1
Material Type:
Resenha 		Adicionar ao Meu Espaço

Yoghurt Science and Technology: CRC Press LLC. 189.95USD, 619 pages, ISBN 0-8493-1785-1

Hill, A.R

Food Research International, 2000, Vol.33 (9), p.807-807 [Periódico revisado por pares]

Elsevier Ltd

Texto completo disponível

Citações Citado por
2
Asian Foods: Science and Technology: Edited by Catharina Y.W. Ang et al. 1999. Technomic Publishing Co., Inc. Lancaster, PA, 546 pp, ISBN No. 1-56676-736-9. US$99.95
Asian Foods: Science and Technology: Edited by Catharina Y.W. Ang et al. 1999. Technomic Publishing Co., Inc. Lancaster, PA, 546 pp, ISBN No. 1-56676-736-9. US$99.95
Material Type:
Resenha 		Adicionar ao Meu Espaço

Asian Foods: Science and Technology: Edited by Catharina Y.W. Ang et al. 1999. Technomic Publishing Co., Inc. Lancaster, PA, 546 pp, ISBN No. 1-56676-736-9. US$99.95

Ma, C.Y

Food Research International, 2002, Vol.35 (4), p.409-410 [Periódico revisado por pares]

Elsevier Ltd

Texto completo disponível

Citações Citado por
3
Dairy science and technology handbook: Edited by Y. H. Hui, VCH, New York, 1993. Three volumes; Vol. I, pp. 400, Vol. II, pp. 437, Vol III, pp. 435, Price US$275.00. ISBN 1-56081-078-5
Dairy science and technology handbook: Edited by Y. H. Hui, VCH, New York, 1993. Three volumes; Vol. I, pp. 400, Vol. II, pp. 437, Vol III, pp. 435, Price US$275.00. ISBN 1-56081-078-5
Material Type:
Resenha 		Adicionar ao Meu Espaço

Dairy science and technology handbook: Edited by Y. H. Hui, VCH, New York, 1993. Three volumes; Vol. I, pp. 400, Vol. II, pp. 437, Vol III, pp. 435, Price US$275.00. ISBN 1-56081-078-5

Jelen, P.

Food Research International, 1994, Vol.27 (6), p.576-577 [Periódico revisado por pares]

Elsevier Ltd

Texto completo disponível

Citações Citado por
4
Lactic acid bacteria (Food Science & Technology Series/58): Edited by Seppo Salminen and Atte von Wright, Marcel Dekker, Inc. New York, 1993, pp. 456, price US$165.00 ISBN 0-8247-8907-5
Lactic acid bacteria (Food Science & Technology Series/58): Edited by Seppo Salminen and Atte von Wright, Marcel Dekker, Inc. New York, 1993, pp. 456, price US$165.00 ISBN 0-8247-8907-5
Material Type:
Resenha 		Adicionar ao Meu Espaço

Lactic acid bacteria (Food Science & Technology Series/58): Edited by Seppo Salminen and Atte von Wright, Marcel Dekker, Inc. New York, 1993, pp. 456, price US$165.00 ISBN 0-8247-8907-5

Lee, B.H.

Food Research International, 1994, Vol.27 (2), p.214-214 [Periódico revisado por pares]

Elsevier Ltd

Texto completo disponível

Citações Citado por
5
Food Processing Operations and Scale-up: Food Science and Technology Series/42, by K. J. Valentas, L. Levine and J. P. Clark, Marcel Dekker, New York, 1991. pp. 408, price $99·75. ISBN 0-8247-8279-8
Food Processing Operations and Scale-up: Food Science and Technology Series/42, by K. J. Valentas, L. Levine and J. P. Clark, Marcel Dekker, New York, 1991. pp. 408, price $99·75. ISBN 0-8247-8279-8
Material Type:
Resenha 		Adicionar ao Meu Espaço

Food Processing Operations and Scale-up: Food Science and Technology Series/42, by K. J. Valentas, L. Levine and J. P. Clark, Marcel Dekker, New York, 1991. pp. 408, price $99·75. ISBN 0-8247-8279-8

Toupin, C.

Food Research International, 1992, Vol.25 (1), p.81-81 [Periódico revisado por pares]

Elsevier Ltd

Texto completo disponível

Citações Citado por
6
Food Extrusion Science and Technology: Edited by J. L. Kokini, Chi-Tang Ho and M. V. Karwe, Marcel Dekker, Inc. New York, 1992. pp. 760, price $175·00 (U.S. and Canada) $201·25 (all other countries) ISBN 0-8247-8542-8
Food Extrusion Science and Technology: Edited by J. L. Kokini, Chi-Tang Ho and M. V. Karwe, Marcel Dekker, Inc. New York, 1992. pp. 760, price $175·00 (U.S. and Canada) $201·25 (all other countries) ISBN 0-8247-8542-8
Material Type:
Resenha 		Adicionar ao Meu Espaço

Food Extrusion Science and Technology: Edited by J. L. Kokini, Chi-Tang Ho and M. V. Karwe, Marcel Dekker, Inc. New York, 1992. pp. 760, price $175·00 (U.S. and Canada) $201·25 (all other countries) ISBN 0-8247-8542-8

Fichtali, Jaouad

Food Research International, 1992, Vol.25 (6), p.477-478 [Periódico revisado por pares]

Elsevier Ltd

Texto completo disponível

Citações Citado por
7
Antioxidants in Science Technology, Medicine and Nutrition: Gerald Scott; Horwood Publications Limited, Horwood Series in Chemistry, Coll House, Westergate, Chichester, West Sussex PO20 6QL, UK, 334 pages, hardback, ISBN 1-898563-31-4, £70
Antioxidants in Science Technology, Medicine and Nutrition: Gerald Scott; Horwood Publications Limited, Horwood Series in Chemistry, Coll House, Westergate, Chichester, West Sussex PO20 6QL, UK, 334 pages, hardback, ISBN 1-898563-31-4, £70
Material Type:
Resenha 		Adicionar ao Meu Espaço

Antioxidants in Science Technology, Medicine and Nutrition: Gerald Scott; Horwood Publications Limited, Horwood Series in Chemistry, Coll House, Westergate, Chichester, West Sussex PO20 6QL, UK, 334 pages, hardback, ISBN 1-898563-31-4, £70

Spencer, Kathy E

Food Research International, 2002, Vol.35 (5), p.495-496 [Periódico revisado por pares]

Elsevier Ltd

Texto completo disponível

Citações Citado por

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.