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Material Type: Artigo
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Observations on the use of statistical methods in Food Science and TechnologyGranato, Daniel ; de Araújo Calado, Verônica Maria ; Jarvis, BasilFood research international, 2014-01, Vol.55, p.137-149 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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The use of statistical software in food science and technology: Advantages, limitations and misusesNunes, Cleiton Antônio ; Alvarenga, Verônica Ortiz ; de Souza Sant'Ana, Anderson ; Santos, Jânio Sousa ; Granato, DanielFood research international, 2015-09, Vol.75, p.270-280 [Periódico revisado por pares]Canada: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Solid lipid nanoparticles as carriers for lipophilic compounds for applications in foodsda Silva Santos, Valeria ; Badan Ribeiro, Ana Paula ; Andrade Santana, Maria HelenaFood research international, 2019-08, Vol.122, p.610-626 [Periódico revisado por pares]Canada: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Nanotechnology in agro-food: From field to plateDasgupta, Nandita ; Ranjan, Shivendu ; Mundekkad, Deepa ; Ramalingam, Chidambaram ; Shanker, Rishi ; Kumar, AshutoshFood research international, 2015-03, Vol.69, p.381-400 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Recent studies of the volatile compounds in teaYang, Ziyin ; Baldermann, Susanne ; Watanabe, NaoharuFood research international, 2013-10, Vol.53 (2), p.585-599 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Application of a novel phage vB_SalS-LPSTLL for the biological control of Salmonella in foodsGuo, Yating ; Li, Jie ; Islam, Md. Sharifull ; Yan, Ting ; Zhou, Yang ; Liang, Lu ; Connerton, Ian F. ; Deng, Kai ; Li, JinquanFood research international, 2021-09, Vol.147, p.110492, Article 110492 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Peach juice processed by the ultrasound technology: Changes in its microstructure improve its physical properties and stabilityRojas, Meliza Lindsay ; Leite, Thiago S. ; Cristianini, Marcelo ; Alvim, Izabela Dutra ; Augusto, Pedro E.D.Food research international, 2016-04, Vol.82, p.22-33 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Review on metabolomics for food authenticationCubero-Leon, Elena ; Peñalver, Rosa ; Maquet, AlainFood research international, 2014-06, Vol.60, p.95-107 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Extraction and quantification of saponins: A reviewCheok, Choon Yoong ; Salman, Hanaa Abdel Karim ; Sulaiman, RabihaFood research international, 2014-05, Vol.59, p.16-40 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Current encapsulation strategies for bioactive oils: From alimentary to pharmaceutical perspectivesRodríguez, Julia ; Martín, María J. ; Ruiz, María A. ; Clares, BeatrizFood research international, 2016-05, Vol.83, p.41-59 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |