skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Refinado por: Nome da Publicação: Food Research International remover assunto: Foods remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Observations on the use of statistical methods in Food Science and Technology
Observations on the use of statistical methods in Food Science and Technology
Material Type:
Artigo 		Adicionar ao Meu Espaço

Observations on the use of statistical methods in Food Science and Technology

Granato, Daniel ; de Araújo Calado, Verônica Maria ; Jarvis, Basil

Food research international, 2014-01, Vol.55, p.137-149 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

Texto completo disponível

Citações Citado por
2
The use of statistical software in food science and technology: Advantages, limitations and misuses
The use of statistical software in food science and technology: Advantages, limitations and misuses
Material Type:
Artigo 		Adicionar ao Meu Espaço

The use of statistical software in food science and technology: Advantages, limitations and misuses

Nunes, Cleiton Antônio ; Alvarenga, Verônica Ortiz ; de Souza Sant'Ana, Anderson ; Santos, Jânio Sousa ; Granato, Daniel

Food research international, 2015-09, Vol.75, p.270-280 [Periódico revisado por pares]

Canada: Elsevier Ltd

Texto completo disponível

Citações Citado por
3
Solid lipid nanoparticles as carriers for lipophilic compounds for applications in foods
Solid lipid nanoparticles as carriers for lipophilic compounds for applications in foods
Material Type:
Artigo 		Adicionar ao Meu Espaço

Solid lipid nanoparticles as carriers for lipophilic compounds for applications in foods

da Silva Santos, Valeria ; Badan Ribeiro, Ana Paula ; Andrade Santana, Maria Helena

Food research international, 2019-08, Vol.122, p.610-626 [Periódico revisado por pares]

Canada: Elsevier Ltd

Texto completo disponível

Citações Citado por
4
Nanotechnology in agro-food: From field to plate
Nanotechnology in agro-food: From field to plate
Material Type:
Artigo 		Adicionar ao Meu Espaço

Nanotechnology in agro-food: From field to plate

Dasgupta, Nandita ; Ranjan, Shivendu ; Mundekkad, Deepa ; Ramalingam, Chidambaram ; Shanker, Rishi ; Kumar, Ashutosh

Food research international, 2015-03, Vol.69, p.381-400 [Periódico revisado por pares]

Elsevier Ltd

Texto completo disponível

Citações Citado por
5
Recent studies of the volatile compounds in tea
Recent studies of the volatile compounds in tea
Material Type:
Artigo 		Adicionar ao Meu Espaço

Recent studies of the volatile compounds in tea

Yang, Ziyin ; Baldermann, Susanne ; Watanabe, Naoharu

Food research international, 2013-10, Vol.53 (2), p.585-599 [Periódico revisado por pares]

Elsevier Ltd

Texto completo disponível

Citações Citado por
6
Application of a novel phage vB_SalS-LPSTLL for the biological control of Salmonella in foods
Application of a novel phage vB_SalS-LPSTLL for the biological control of Salmonella in foods
Material Type:
Artigo 		Adicionar ao Meu Espaço

Application of a novel phage vB_SalS-LPSTLL for the biological control of Salmonella in foods

Guo, Yating ; Li, Jie ; Islam, Md. Sharifull ; Yan, Ting ; Zhou, Yang ; Liang, Lu ; Connerton, Ian F. ; Deng, Kai ; Li, Jinquan

Food research international, 2021-09, Vol.147, p.110492, Article 110492 [Periódico revisado por pares]

Elsevier Ltd

Texto completo disponível

Citações Citado por
7
Peach juice processed by the ultrasound technology: Changes in its microstructure improve its physical properties and stability
Peach juice processed by the ultrasound technology: Changes in its microstructure improve its physical properties and stability
Material Type:
Artigo 		Adicionar ao Meu Espaço

Peach juice processed by the ultrasound technology: Changes in its microstructure improve its physical properties and stability

Rojas, Meliza Lindsay ; Leite, Thiago S. ; Cristianini, Marcelo ; Alvim, Izabela Dutra ; Augusto, Pedro E.D.

Food research international, 2016-04, Vol.82, p.22-33 [Periódico revisado por pares]

Elsevier Ltd

Texto completo disponível

Citações Citado por
8
Review on metabolomics for food authentication
Review on metabolomics for food authentication
Material Type:
Artigo 		Adicionar ao Meu Espaço

Review on metabolomics for food authentication

Cubero-Leon, Elena ; Peñalver, Rosa ; Maquet, Alain

Food research international, 2014-06, Vol.60, p.95-107 [Periódico revisado por pares]

Elsevier Ltd

Texto completo disponível

Citações Citado por
9
Extraction and quantification of saponins: A review
Extraction and quantification of saponins: A review
Material Type:
Artigo 		Adicionar ao Meu Espaço

Extraction and quantification of saponins: A review

Cheok, Choon Yoong ; Salman, Hanaa Abdel Karim ; Sulaiman, Rabiha

Food research international, 2014-05, Vol.59, p.16-40 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

Texto completo disponível

Citações Citado por
10
Current encapsulation strategies for bioactive oils: From alimentary to pharmaceutical perspectives
Current encapsulation strategies for bioactive oils: From alimentary to pharmaceutical perspectives
Material Type:
Artigo 		Adicionar ao Meu Espaço

Current encapsulation strategies for bioactive oils: From alimentary to pharmaceutical perspectives

Rodríguez, Julia ; Martín, María J. ; Ruiz, María A. ; Clares, Beatriz

Food research international, 2016-05, Vol.83, p.41-59 [Periódico revisado por pares]

Elsevier Ltd

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.