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1 |
Material Type: Artigo
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Prebiotics: Present and future in food science and technologyWang, YanboFood research international, 2009, Vol.42 (1), p.8-12 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
2 |
Material Type: Artigo
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Observations on the use of statistical methods in Food Science and TechnologyGranato, Daniel ; de Araújo Calado, Verônica Maria ; Jarvis, BasilFood research international, 2014-01, Vol.55, p.137-149 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
3 |
Material Type: Artigo
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How to improve the gluten-free diet: The state of the art from a food science perspectiveGobbetti, Marco ; Pontonio, Erica ; Filannino, Pasquale ; Rizzello, Carlo Giuseppe ; De Angelis, Maria ; Di Cagno, RaffaellaFood research international, 2018-08, Vol.110, p.22-32 [Periódico revisado por pares]Canada: Elsevier LtdTexto completo disponível |
4 |
Material Type: Artigo
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The use of statistical software in food science and technology: Advantages, limitations and misusesNunes, Cleiton Antônio ; Alvarenga, Verônica Ortiz ; de Souza Sant'Ana, Anderson ; Santos, Jânio Sousa ; Granato, DanielFood research international, 2015-09, Vol.75, p.270-280 [Periódico revisado por pares]Canada: Elsevier LtdTexto completo disponível |
5 |
Material Type: Artigo
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A review of NMR analysis in polysaccharide structure and conformation: Progress, challenge and perspectiveYao, Hao-Ying-Ye ; Wang, Jun-Qiao ; Yin, Jun-Yi ; Nie, Shao-Ping ; Xie, Ming-YongFood research international, 2021-05, Vol.143, p.110290-110290, Article 110290 [Periódico revisado por pares]Canada: Elsevier LtdTexto completo disponível |
6 |
Material Type: Artigo
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Role of dietary polyphenols on gut microbiota, their metabolites and health benefitsMithul Aravind, S. ; Wichienchot, Santad ; Tsao, Rong ; Ramakrishnan, S. ; Chakkaravarthi, S.Food research international, 2021-04, Vol.142, p.110189-110189, Article 110189 [Periódico revisado por pares]Canada: Elsevier LtdTexto completo disponível |
7 |
Material Type: Artigo
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Enzyme assisted extraction of biomolecules as an approach to novel extraction technology: A reviewNadar, Shamraja S. ; Rao, Priyanka ; Rathod, Virendra K.Food research international, 2018-06, Vol.108, p.309-330 [Periódico revisado por pares]Canada: Elsevier LtdTexto completo disponível |
8 |
Material Type: Artigo
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A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteinsYusoff, Ida Madiha ; Mat Taher, Zarani ; Rahmat, Zaidah ; Chua, Lee SuanFood research international, 2022-07, Vol.157, p.111268-111268, Article 111268 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
9 |
Material Type: Artigo
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Review of the relationships among polysaccharides, gut microbiota, and human healthSong, Qianqian ; Wang, Yikun ; Huang, Lixing ; Shen, Mingyue ; Yu, Yue ; Yu, Qiang ; Chen, Yi ; Xie, JianhuaFood research international, 2021-02, Vol.140, p.109858-109858, Article 109858 [Periódico revisado por pares]Canada: Elsevier LtdTexto completo disponível |
10 |
Material Type: Artigo
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Polysaccharides from macroalgae: Recent advances, innovative technologies and challenges in extraction and purificationGarcia-Vaquero, M. ; Rajauria, G. ; O'Doherty, J.V. ; Sweeney, T.Food research international, 2017-09, Vol.99 (Pt 3), p.1011-1020 [Periódico revisado por pares]Canada: Elsevier LtdTexto completo disponível |