Statistical evaluation of the physicochemical characteristics affecting the palatability of black tea
Kim, Y.S ; Kim, H.Y ; Nam, Y.J. (Agriculture and Fishery Development Corp., Suwon (Korea R.) Food Research Inst.) ; Ko, Y.S. (Hanyang Univ., Seoul (Korea R.). Dept. of Food and Nutrition)
Korean Journal of Food Science and Technology (Korea R.), 1986, Vol.18 (1)
Probable evapotranspiration of paddy rice using dry day index
Chung, H.W ; Park, S.W. (Seoul National Univ., Suwon (Korea Republic). Coll. of Agriculture) ; Kim, S.J. (Seoul National Univ., Suwon (Korea Republic). Graduated School)
Journal of the Korean Society of Agricultural Engineers (Korea Republic), 1989, Vol.31 (4)
Dynamics of plant communities under human impact in the green-belt nearby Seoul, 1; Structure of forest communities and secondary succession
Kim, J.H ; Kang, Y.S ; Lee, S.W ; Cho, K.H ; Kim, Y.T ; Ha, S.H. (Seoul National Univ., Seoul (Korea Republic). Coll. of Science) ; Min, B.M. (Dankook Univ., Seoul (Korea Republic). Dept. of Science Education)
The Korean Journal of Ecology (Korea Republic), 1989, Vol.12 (4)