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1
Improvements in the Analysis of Reduced Folate Monoglutamates and Folic Acid in Food by High-Performance Liquid Chromatography
Improvements in the Analysis of Reduced Folate Monoglutamates and Folic Acid in Food by High-Performance Liquid Chromatography
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Improvements in the Analysis of Reduced Folate Monoglutamates and Folic Acid in Food by High-Performance Liquid Chromatography

Vahteristo, Liisa T ; Ollilainen, Velimatti ; Koivistoinen, Pekka E ; Varo, Pertti

Journal of agricultural and food chemistry, 1996, Vol.44 (2), p.477-482 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Pattern recognition analysis applied to classification of honeys from two geographic origins
Pattern recognition analysis applied to classification of honeys from two geographic origins
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Pattern recognition analysis applied to classification of honeys from two geographic origins

Pena Crecente, R ; Herrero Latorre, C

Journal of agricultural and food chemistry, 1993-04, Vol.41 (4), p.560-564 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Rapid Extraction Method of Quantitating the Lachrymatory Factor of Onion Using Gas Chromatography
Rapid Extraction Method of Quantitating the Lachrymatory Factor of Onion Using Gas Chromatography
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Rapid Extraction Method of Quantitating the Lachrymatory Factor of Onion Using Gas Chromatography

Schmidt, Norman E ; Santiago, Leanne M ; Eason, H. Donald ; Dafford, Kurtus A ; Grooms, Chris A ; Link, Tammy E ; Manning, Dana T ; Cooper, Sylina D ; Keith, R. Chad ; Chance, Willie O ; Walla, Michael D ; Cotham, William E

Journal of agricultural and food chemistry, 1996, Vol.44 (9), p.2690-2693 [Periódico revisado por pares]

American Chemical Society

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