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Changes in microbial population and quality of microgreens treated with different sanitizers and packaging films
Changes in microbial population and quality of microgreens treated with different sanitizers and packaging films
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Changes in microbial population and quality of microgreens treated with different sanitizers and packaging films

Dulal Chandra, National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea ; Kim, J.G., National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea ; Kim, Y.P., National Institute of Horticultural and Herbal Science, RDA, Suwon, Republic of Korea

Horticulture, 2012, Environment, and Biotechnology, 53(1), , pp.32-40 [Periódico revisado por pares]

Korea: Korean Society for Horticulture and Science

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2
Physicochemical and sensory characterization of ginger-juice yogurt during fermentation
Physicochemical and sensory characterization of ginger-juice yogurt during fermentation
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Physicochemical and sensory characterization of ginger-juice yogurt during fermentation

Yang, Guo-Hao, Henan University of Technology, Lianhua Street, Zhengzhou New and High-tech Industrial Development Zone, Zhengzhou, China ; Guan, Jun-Jun, Henan University of Technology, Lianhua Street, Zhengzhou New and High-tech Industrial Development Zone, Zhengzhou, China ; Wang, Jin-Shui, Henan University of Technology, Lianhua Street, Zhengzhou New and High-tech Industrial Development Zone, Zhengzhou, China ; Yin, Hai-Cheng, Henan University of Technology, Lianhua Street, Zhengzhou New and High-tech Industrial Development Zone, Zhengzhou, China ; Qiao, Fa-Dong, Henan University of Technology, Lianhua Street, Zhengzhou New and High-tech Industrial Development Zone, Zhengzhou, China ; Jia, Feng, Henan University of Technology, Lianhua Street, Zhengzhou New and High-tech Industrial Development Zone, Zhengzhou, China

Food Science and Biotechnology, 2012, 21(6), , pp.1541-1548 [Periódico revisado por pares]

Heidelberg: The Korean Society of Food Science and Technology

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3
Characterization and Functional Properties of Watermelon (Citrullus lanatus) Seed Protein Isolates and Salt Assisted Protein Concentrates
Characterization and Functional Properties of Watermelon (Citrullus lanatus) Seed Protein Isolates and Salt Assisted Protein Concentrates
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Characterization and Functional Properties of Watermelon (Citrullus lanatus) Seed Protein Isolates and Salt Assisted Protein Concentrates

Wani, Ali Abas, Technical University of Munich, Freising, Germany ; Sogi, Dalbir Singh, Guru Nanak Dev University, Amritsar, India ; Singh, Preeti, Technical University of Munich, Freising, Germany ; Shivhare, Uma Shankar, Panjab University Chandigarh, India

Food Science and Biotechnology, 2011, 20(4), , pp.877-887 [Periódico revisado por pares]

Heidelberg: The Korean Society of Food Science and Technology

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4
Sample preparation and scanning protocol for computerised analysis of root length and diameter
Sample preparation and scanning protocol for computerised analysis of root length and diameter
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Sample preparation and scanning protocol for computerised analysis of root length and diameter

Bouma, T.J ; Nielsen, K.L ; Koutstaal, B

Plant and soil, 2000, Vol.218 (1-2), p.185-196 [Periódico revisado por pares]

Dordrecht: Kluwer Academic Publishers

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5
Supplementation of common white bread by coriander leaf powder
Supplementation of common white bread by coriander leaf powder
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Supplementation of common white bread by coriander leaf powder

Das, Lipi, Jadavpur University, Kolkata, India ; Raychaudhuri, Utpal, Jadavpur University, Kolkata, India ; Chakraborty, Runu, Jadavpur University, Kolkata, India

Food Science and Biotechnology, 2012, 21(2), , pp.425-433 [Periódico revisado por pares]

Heidelberg: The Korean Society of Food Science and Technology

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6
Evaluation of dried-wood odors: Comparison between analytical and sensory data on odors from dried sugi (Cryptomeria japonica) wood
Evaluation of dried-wood odors: Comparison between analytical and sensory data on odors from dried sugi (Cryptomeria japonica) wood
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Evaluation of dried-wood odors: Comparison between analytical and sensory data on odors from dried sugi (Cryptomeria japonica) wood

Ohira, T.(Forestry and Forest Products Research Inst., Tsukuba, Ibaraki (Japan)) ; Park, B.J ; Kurosumi, Y ; Miyazaki, Y

Journal of wood science, 2009-04, Vol.55 (2), p.144-148 [Periódico revisado por pares]

Tokyo: Springer Japan

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7
Advanced backcross QTL analysis: a method for the simultaneous discovery and transfer of valuable QTLs from unadapted germplasm into elite breeding lines
Advanced backcross QTL analysis: a method for the simultaneous discovery and transfer of valuable QTLs from unadapted germplasm into elite breeding lines
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Advanced backcross QTL analysis: a method for the simultaneous discovery and transfer of valuable QTLs from unadapted germplasm into elite breeding lines

Tanksley, S.D ; Nelson, J.C. (Cornell Univ., Ithaca, NY (USA). Dept. of Plant Breeding and Biometry)

Theoretical and applied genetics, 1996-02, Vol.92 (2), p.191-203 [Periódico revisado por pares]

Heidelberg: Springer

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8
Probit analysis of preference data [on Insect attractants]
Probit analysis of preference data [on Insect attractants]
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Probit analysis of preference data [on Insect attractants]

Sakuma, M. (Kyoto Univ. (Japan))

Applied Entomology and Zoology, 1998/08/25, Vol.33(3), pp.339-347 [Periódico revisado por pares]

Heidelberg: JAPANESE SOCIETY OF APPLIED ENTOMOLOGY AND ZOOLOGY

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9
Satellite ecology (SATECO)-linking ecology, remote sensing and micrometeorology, from plot to regional scale, for the study of ecosystem structure and function
Satellite ecology (SATECO)-linking ecology, remote sensing and micrometeorology, from plot to regional scale, for the study of ecosystem structure and function
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Satellite ecology (SATECO)-linking ecology, remote sensing and micrometeorology, from plot to regional scale, for the study of ecosystem structure and function

Muraoka, H.(Gifu Univ. (Japan). River Basin Research Center) ; Koizumi, H

Journal of plant research, 2009-01, Vol.122 (1), p.3-20 [Periódico revisado por pares]

Japan: Springer Japan

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10
Sugarcane genes differentially expressed during water deficit
Sugarcane genes differentially expressed during water deficit
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Sugarcane genes differentially expressed during water deficit

Rodrigues, F.A.,Universidade Estadual Paulista, Jaboticabal (Brazil). Brazilian Clone Collection Center ; Da Graca, J.P.,Universidade Estadual Paulista, Jaboticabal (Brazil). Brazilian Clone Collection Center ; De Laia, M.L.,Universidade Estadual Paulista, Jaboticabal (Brazil). Dept. of Technology ; Nhani-Jr., A.,Biotechnology Center, Passo Fundo (Brazil) ; Galbiati, J.A.,Universidade Estadual Paulista, Jaboticabal (Brazil). Dept. of Rural Engineering ; Ferro, M.I.T.,Universidade Estadual Paulista, Jaboticabal (Brazil). Dept. of Technology ; Ferro, J.A.,Universidade Estadual Paulista, Jaboticabal (Brazil). Dept. of Technology ; Zingaretti, S.M.,Universidade Estadual Paulista, Jaboticabal (Brazil). Brazilian Clone Collection Center

Biologia plantarum, 2011-03, Vol.55 (1), p.43-53 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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