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1
High-monounsaturated-fat diets for patients with diabetes mellitus: a meta-analysis
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High-monounsaturated-fat diets for patients with diabetes mellitus: a meta-analysis

Garg, A

The American journal of clinical nutrition, 1998-03, Vol.67 (3), p.577S-582S [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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2
The predictive value of childhood body mass index values for overweight at age 35 y
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The predictive value of childhood body mass index values for overweight at age 35 y

Guo, SS ; Roche, AF ; Chumlea, WC ; Gardner, JD ; Siervogel, RM

The American journal of clinical nutrition, 1994-04, Vol.59 (4), p.810-819 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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3
A new predictive equation for resting energy expenditure in healthy individuals
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A new predictive equation for resting energy expenditure in healthy individuals

Mifflin, MD ; St Jeor, ST ; Hill, LA ; Scott, BJ ; Daugherty, SA ; Koh, YO

The American journal of clinical nutrition, 1990-02, Vol.51 (2), p.241-247 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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4
Self-reported weight and height
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Self-reported weight and height

Rowland, ML

The American journal of clinical nutrition, 1990-12, Vol.52 (6), p.1125-1133 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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5
Approaches to analysis of dietary data: relationship between planned analyses and choice of methodology
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Approaches to analysis of dietary data: relationship between planned analyses and choice of methodology

Beaton, GH

The American journal of clinical nutrition, 1994-01, Vol.59 (1), p.253S-261S [Periódico revisado por pares]

United States: Elsevier Inc

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6
Methods for the assessment of human body composition: traditional and new
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Methods for the assessment of human body composition: traditional and new

Lukaski, H C

The American journal of clinical nutrition, 1987-10, Vol.46 (4), p.537-556 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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7
Reexamination of the relationship of resting metabolic rate to fat-free mass and to the metabolically active components of fat-free mass in humans
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Reexamination of the relationship of resting metabolic rate to fat-free mass and to the metabolically active components of fat-free mass in humans

Weinsier, RL ; Schutz, Y ; Bracco, D

The American journal of clinical nutrition, 1992-04, Vol.55 (4), p.790-794 [Periódico revisado por pares]

BETHESDA: Elsevier Inc

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8
Failure of dietary fat intake to promote fat oxidation: a factor favoring the development of obesity
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Failure of dietary fat intake to promote fat oxidation: a factor favoring the development of obesity

Schutz, Y ; Flatt, J P ; Jéquier, E

The American journal of clinical nutrition, 1989-08, Vol.50 (2), p.307-314 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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9
Sensory preferences for fats: relationships with diet and body composition
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Sensory preferences for fats: relationships with diet and body composition

Mela, DJ ; Sacchetti, DA

The American journal of clinical nutrition, 1991-04, Vol.53 (4), p.908-915 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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10
Effects of dietary cholesterol on serum cholesterol: a meta-analysis and review
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Effects of dietary cholesterol on serum cholesterol: a meta-analysis and review

Hopkins, PN

The American journal of clinical nutrition, 1992-06, Vol.55 (6), p.1060-1070 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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