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Soil analysis procedures using 0.01 M calcium chloride as extraction reagent
Soil analysis procedures using 0.01 M calcium chloride as extraction reagent
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Soil analysis procedures using 0.01 M calcium chloride as extraction reagent

Houba, V.J.G ; Temminghoff, E.J.M ; Gaikhorst, G.A ; Vark, W. van

Communications in soil science and plant analysis, 2000-01, Vol.31 (9-10), p.1299-1396 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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2
Root architecture and plant productivity
Root architecture and plant productivity
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Root architecture and plant productivity

Lynch, J. (Pennsylvania State University, University Park, PA.)

Plant physiology (Bethesda), 1995-09, Vol.109 (1), p.7-13 [Periódico revisado por pares]

Rockville, MD: American Society of Plant Physiologists

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3
Sample preparation and scanning protocol for computerised analysis of root length and diameter
Sample preparation and scanning protocol for computerised analysis of root length and diameter
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Sample preparation and scanning protocol for computerised analysis of root length and diameter

Bouma, T.J ; Nielsen, K.L ; Koutstaal, B

Plant and soil, 2000, Vol.218 (1-2), p.185-196 [Periódico revisado por pares]

Dordrecht: Kluwer Academic Publishers

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4
The role of gibberellin, abscisic acid, and sucrose in the regulation of potato tuber formation in vitro
The role of gibberellin, abscisic acid, and sucrose in the regulation of potato tuber formation in vitro
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The role of gibberellin, abscisic acid, and sucrose in the regulation of potato tuber formation in vitro

Xu, X ; Lammeren, A.M. van ; Vermeer, E ; Vreugdenhil, D

Plant physiology (Bethesda), 1998-06, Vol.117 (2), p.575-584 [Periódico revisado por pares]

Rockville, MD: American Society of Plant Physiologists

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5
Oxidative damage in pea plants exposed to water deficit or paraquat
Oxidative damage in pea plants exposed to water deficit or paraquat
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Oxidative damage in pea plants exposed to water deficit or paraquat

Iturbe-Ormaetxe, I ; Escuredo, P.R ; Arrese-Igor, C ; Becana, M

Plant physiology (Bethesda), 1998-01, Vol.116 (1), p.173-181 [Periódico revisado por pares]

Rockville, MD: American Society of Plant Physiologists

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6
High aluminum resistance to buckwheat. II. Oxalic acid detoxifies aluminum internally
High aluminum resistance to buckwheat. II. Oxalic acid detoxifies aluminum internally
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High aluminum resistance to buckwheat. II. Oxalic acid detoxifies aluminum internally

Ma, J.F. (Okayama University, Kurashiki, Japan.) ; Hiradate, S ; Matsumoto, H

Plant physiology (Bethesda), 1998-07, Vol.117 (3), p.753-759 [Periódico revisado por pares]

Rockville, MD: American Society of Plant Physiologists

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7
Drought-induced effects on nitrate reductase activity and mRNA and on the coordination of nitrogen and carbon metabolism in maize leaves
Drought-induced effects on nitrate reductase activity and mRNA and on the coordination of nitrogen and carbon metabolism in maize leaves
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Drought-induced effects on nitrate reductase activity and mRNA and on the coordination of nitrogen and carbon metabolism in maize leaves

Foyer, C.H. (Institute of Grassland and Environmental Research, Plas Gogerddan, UK.) ; Valadier, M.H ; Migge, A ; Becker, T.W

Plant physiology (Bethesda), 1998-05, Vol.117 (1), p.283-292 [Periódico revisado por pares]

Rockville, MD: American Society of Plant Physiologists

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8
Changes in cell wall composition during ripening of grape berries
Changes in cell wall composition during ripening of grape berries
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Changes in cell wall composition during ripening of grape berries

Nunan, K.J. (University of Adelaide, Glen Osmond, SA, Australia.) ; Sims, I.M ; Bacic, A ; Robinson, S.P ; Fincher, G.B

Plant physiology (Bethesda), 1998-11, Vol.118 (3), p.783-792 [Periódico revisado por pares]

Rockville, MD: American Society of Plant Physiologists

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9
Mapping the functional roles of cap cells in the response of Arabidopsis primary roots to gravity
Mapping the functional roles of cap cells in the response of Arabidopsis primary roots to gravity
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Mapping the functional roles of cap cells in the response of Arabidopsis primary roots to gravity

Blancaflor, E.B ; Fasano, J.M ; Gilroy, S

Plant physiology (Bethesda), 1998-01, Vol.116 (1), p.213-222 [Periódico revisado por pares]

Legacy CDMS: American Society of Plant Physiologists

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10
Genetic manipulation of alcohol dehydrogenase levels in ripening tomato fruit affects the balance of some flavor aldehydes and alcohols
Genetic manipulation of alcohol dehydrogenase levels in ripening tomato fruit affects the balance of some flavor aldehydes and alcohols
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Genetic manipulation of alcohol dehydrogenase levels in ripening tomato fruit affects the balance of some flavor aldehydes and alcohols

Speirs, J. (Commonwealth Scientific and Industrial Research Organization, Glen Osmond, SA, Australia.) ; Lee, E ; Holt, K ; Yong-Duk, K ; Scott, N.S ; Loveys, B ; Schuch, W

Plant physiology (Bethesda), 1998-07, Vol.117 (3), p.1047-1058 [Periódico revisado por pares]

Rockville, MD: American Society of Plant Physiologists

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