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Refinado por: Base de dados/Biblioteca: Journals@Ovid remover Nome da Publicação: Poultry Science remover
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1
Dietary marine algae maintains egg consumer acceptability while enhancing yolk color
Dietary marine algae maintains egg consumer acceptability while enhancing yolk color
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Dietary marine algae maintains egg consumer acceptability while enhancing yolk color

Herber-McNeill, S.M. (Texas AandM University, College Statio.) ; Van Elswyk, M.E

Poultry science, 1998-03, Vol.77 (3), p.493-496 [Periódico revisado por pares]

England

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2
Organoleptic evaluation of eggs produced by laying hens fed diets containing graded levels of flaxseed and vitamin E
Organoleptic evaluation of eggs produced by laying hens fed diets containing graded levels of flaxseed and vitamin E
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Organoleptic evaluation of eggs produced by laying hens fed diets containing graded levels of flaxseed and vitamin E

Leeson, S. (University of Guelph, Guelph, Ontario, Canada.) ; Caston, L ; Maclaurin, T

Poultry science, 1998-09, Vol.77 (9), p.1436-1440 [Periódico revisado por pares]

England

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3
Modified extraction 2-thiobarbituric acid method for measuring lipid oxidation in poultry
Modified extraction 2-thiobarbituric acid method for measuring lipid oxidation in poultry
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Modified extraction 2-thiobarbituric acid method for measuring lipid oxidation in poultry

Salih, A.M ; Smith, D.M ; Price, J.F ; Dawson, L.E

Poultry science, 1987-09, Vol.66 (9), p.1483-1488 [Periódico revisado por pares]

England

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4
Analysis of poultry fertility data. 3. Analysis of the duration of fertility in naturally mating Japanese quail
Analysis of poultry fertility data. 3. Analysis of the duration of fertility in naturally mating Japanese quail
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Analysis of poultry fertility data. 3. Analysis of the duration of fertility in naturally mating Japanese quail

Reddish, J.M. (University of Arkansas, Fayetteville, AR.) ; Kirby, J.D ; Anthony, N.B

Poultry science, 1996-01, Vol.75 (1), p.135-139 [Periódico revisado por pares]

England

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5
Effect of particle size on performance. 1. Corn
Effect of particle size on performance. 1. Corn
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Effect of particle size on performance. 1. Corn

Nir, I ; Shefet, G ; Aaroni, Y

Poultry science, 1994, Vol.73 (1), p.45-49 [Periódico revisado por pares]

England

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6
Sampling methods in behavior research
Sampling methods in behavior research
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Sampling methods in behavior research

Lehner, P.N. (Colorado State University, Fort Collins, CO)

Poultry science, 1992-04, Vol.71 (4), p.643-649 [Periódico revisado por pares]

SAVOY: POULTRY SCIENCE ASSOC INC

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7
The relationship of objective shear values and sensory tests to changes in tenderness of broiler breast meat
The relationship of objective shear values and sensory tests to changes in tenderness of broiler breast meat
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The relationship of objective shear values and sensory tests to changes in tenderness of broiler breast meat

Lyon, C.E. (USDA, ARS, Russell Research Center, Athens, GA) ; Lyon, B.G

Poultry science, 1990-08, Vol.69 (8), p.1420-1427 [Periódico revisado por pares]

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8
Artificial neural network prediction of ascites in broilers
Artificial neural network prediction of ascites in broilers
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Artificial neural network prediction of ascites in broilers

Roush, W.B. (Pennsylvania State University, University Park, PA.) ; Kirby, Y.K ; Cravener, T.L ; Wideman, R.F. Jr

Poultry science, 1996-12, Vol.75 (12), p.1479-1487 [Periódico revisado por pares]

England

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9
Assessment of three devices used in shear tests of cooked breast meat
Assessment of three devices used in shear tests of cooked breast meat
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Assessment of three devices used in shear tests of cooked breast meat

Lyon, B.G. (USDA/ARS-Russell Research Center, Athens, GA.) ; Lyon, C.E

Poultry science, 1998-10, Vol.77 (10), p.1585-1590 [Periódico revisado por pares]

England

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10
Development and evaluation of a chicken breakfast sausage manufactured with mechanically deboned chicken meat
Development and evaluation of a chicken breakfast sausage manufactured with mechanically deboned chicken meat
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Development and evaluation of a chicken breakfast sausage manufactured with mechanically deboned chicken meat

Lee, T.G. (University of Florida, Gainesville, FL.) ; Williams, S.K ; Sloan, D ; Littell, R

Poultry science, 1997-02, Vol.76 (2), p.415-421 [Periódico revisado por pares]

England

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