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1
Evaluation of a semi-quantitative protocol applied to the immunomagnetic method for detection of Salmonella spp. in foods
Evaluation of a semi-quantitative protocol applied to the immunomagnetic method for detection of Salmonella spp. in foods
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Evaluation of a semi-quantitative protocol applied to the immunomagnetic method for detection of Salmonella spp. in foods

Soncini, G ; Colombi, G. (Milan Univ. (Italy). Istituto di Ispezione degli Alimenti di Origine Animale)

Archivio Veterinario Italiano (Italy), 1995-05, Vol.46 (2)

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2
Italian cured meats: characterization and discrimination. [Italian
Italian cured meats: characterization and discrimination. [Italian
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Italian cured meats: characterization and discrimination. [Italian

Riva M ; Ferlin M ; Pompei C

Industrie Alimentari, 1988, Vol.27

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3
Citrus fruits, the marketing is growing but not for our country [in Italy. [Italian
Citrus fruits, the marketing is growing but not for our country [in Italy. [Italian
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Citrus fruits, the marketing is growing but not for our country [in Italy. [Italian

Rapisarda S

Terra e vita, 1995, Vol.36

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4
Sensory characterization of Barolo Docg [registered and guaranteed designation of origin, Piedmont]. Organoleptic descriptors assessment with multivariate analysis
Sensory characterization of Barolo Docg [registered and guaranteed designation of origin, Piedmont]. Organoleptic descriptors assessment with multivariate analysis
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Sensory characterization of Barolo Docg [registered and guaranteed designation of origin, Piedmont]. Organoleptic descriptors assessment with multivariate analysis

Gerbi, V ; Zeppa, G ; Minati, J.L. (Turin Univ. (Italy). Dipartimento di Valorizzazione e Protezione delle Risorse Agroforestali) ; Minetti, G. (Regione Piemonte, Turin (Italy))

Vignevini (Italy), 1995-07, Vol.22

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5
A graphic digitizer as a tool for reading sensory cards from wine tasting sessions
A graphic digitizer as a tool for reading sensory cards from wine tasting sessions
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A graphic digitizer as a tool for reading sensory cards from wine tasting sessions

Zeppa, G ; Gerbi, V. (Turin Univ. (Italy). Dipartimento di Valorizzazione e Protezione delle Risorse Agroforestali)

Vignevini (Italy), 1995-04, Vol.22

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6
Soil and leaves analyses results of some vineyards in Ticino and their relation to manuring problems [Switzerland]
Soil and leaves analyses results of some vineyards in Ticino and their relation to manuring problems [Switzerland]
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Soil and leaves analyses results of some vineyards in Ticino and their relation to manuring problems [Switzerland]

Jelmini, G. (Stazioni Federali di Ricerche Agronomiche, Cadenazzo (Switzerland))

Vignevini (Italy), 1992-03, Vol.19 (3)

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7
Study of the stomatal density in an alfalfa (Medicago sativa L.) ecotype
Study of the stomatal density in an alfalfa (Medicago sativa L.) ecotype
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Study of the stomatal density in an alfalfa (Medicago sativa L.) ecotype

Vazzana, C ; Bochicchio, A. (Florence Univ. (Italy). Dipartimento di Agronomia e Produzione Erbacee) ; Raschi, A ; Puliga, S

Rivista di Agronomia (Italy), 1988-04, Vol.22 (2)

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8
Citrus fruits, the marketing is growing but not for our country [in Italy
Citrus fruits, the marketing is growing but not for our country [in Italy
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Citrus fruits, the marketing is growing but not for our country [in Italy

Rapisarda, S

Terra e vita, 1995-06, Vol.36 (24)

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9
Production technology of Pecorino d'Abruzzo cheese. Final product characteristics and aspects of the ripening process. [Italian
Production technology of Pecorino d'Abruzzo cheese. Final product characteristics and aspects of the ripening process. [Italian
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Production technology of Pecorino d'Abruzzo cheese. Final product characteristics and aspects of the ripening process. [Italian

Torriani S ; Dellaglio F ; Ricci C ; Di Bucchianico R ; D'Angelo M.G ; Trivillino R

Latte, 1995, Vol.20

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10
Chemical-physical and organoleptic characteristics of yoghurt
Chemical-physical and organoleptic characteristics of yoghurt
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Chemical-physical and organoleptic characteristics of yoghurt

Tealdo, E ; Tutta, C ; Barcarolo, R ; Castioni, R ; Faccin, M ; Fellin, A ; Gaburro, L ; Tapparo, M. (Istituto di Tecnica e Sperimentazione Lattiero-Casearia, Thiene, Vicenza (Italy))

Latte (Italy), 1989-02, Vol.14 (2)

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