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Quality Characteristics of Rice Cookies Prepared with Sea Mustard (Undaria pinnatifida Suringer) Powder
Quality Characteristics of Rice Cookies Prepared with Sea Mustard (Undaria pinnatifida Suringer) Powder
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Quality Characteristics of Rice Cookies Prepared with Sea Mustard (Undaria pinnatifida Suringer) Powder

Jung, K.J., Jeonnam Provincial College, Damyang, Republic of Korea ; Lee, S.J., Chonnam National University, Gwangju, Republic of Korea

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2011-10, Vol.40 (10) [Periódico revisado por pares]

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2
Quality Characteristics and Antioxidant Activity of Yogurt Added with Whole Barley Flour
Quality Characteristics and Antioxidant Activity of Yogurt Added with Whole Barley Flour
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Quality Characteristics and Antioxidant Activity of Yogurt Added with Whole Barley Flour

Lee, M.J., RDA, Republic of Korea ; Kim, K.S., RDA, Republic of Korea ; Kim, Y.K., RDA, Republic of Korea ; Park, J.C., RDA, Republic of Korea ; Kim, H.S., Seonam University, Republic of Korea ; Choi, J.S., RDA, Republic of Korea ; Kim, K.J., RDA, Republic of Korea

Korean Journal of Food Science and Technology, 2013-12, Vol.45 (6) [Periódico revisado por pares]

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3
Physiological and Sensory Characteristics of Makgeolli with added Paprika (Capsicum annuum L.)
Physiological and Sensory Characteristics of Makgeolli with added Paprika (Capsicum annuum L.)
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Physiological and Sensory Characteristics of Makgeolli with added Paprika (Capsicum annuum L.)

Kim, S.H., Chungcheongbukdo Agricultural Research and Extension Services, Republic of Korea ; Park, J.M., Chungcheongbukdo Agricultural Research and Extension Services, Republic of Korea ; Yoon, H.S., Chungcheongbukdo Agricultural Research and Extension Services, Republic of Korea ; Song, D.N., Chungcheongbukdo Agricultural Research and Extension Services, Republic of Korea ; Song, I.G., Chungcheongbukdo Agricultural Research and Extension Services, Republic of Korea ; Eom, H.J., Chungcheongbukdo Agricultural Research and Extension Services, Republic of Korea

Korean Journal of Food Science and Technology, 2013-10, Vol.45 (5) [Periódico revisado por pares]

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4
Study on Importance-Performance Analysis Regarding Selective Attributes of Home Meal Replacement (HMR)
Study on Importance-Performance Analysis Regarding Selective Attributes of Home Meal Replacement (HMR)
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Study on Importance-Performance Analysis Regarding Selective Attributes of Home Meal Replacement (HMR)

Ju, S.Y., Dankook University, Yongin, Republic of Korea

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2012-11, Vol.41 (11) [Periódico revisado por pares]

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5
Fatty Acid Compositions of Fats in Commercial Coffee Creamers and Instant Coffee Mixes and Their Sensory Characteristics
Fatty Acid Compositions of Fats in Commercial Coffee Creamers and Instant Coffee Mixes and Their Sensory Characteristics
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Fatty Acid Compositions of Fats in Commercial Coffee Creamers and Instant Coffee Mixes and Their Sensory Characteristics

Lee, B.E., Seoul National University, Seoul, Republic of Korea ; Lee, H.J., Seoul National University, Seoul, Republic of Korea ; Cho, E.A., Seoul National University, Seoul, Republic of Korea ; Hwang, K.T., Seoul National University, Seoul, Republic of Korea

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2012-03, Vol.41 (3) [Periódico revisado por pares]

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6
Quality Characteristics of Yanggeng added with Pesticide Free Wild Grape (Vitis amurensis) Juice
Quality Characteristics of Yanggeng added with Pesticide Free Wild Grape (Vitis amurensis) Juice
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Quality Characteristics of Yanggeng added with Pesticide Free Wild Grape (Vitis amurensis) Juice

Kang, C.S., Korea National University of agriculture and fisheries, Jeonju, Republic of Korea

Korean Journal of Organic Agriculture, 2015-06, Vol.23 (2) [Periódico revisado por pares]

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7
Feeding Effects of Zeolite on the Quality Property of Pork Loin
Feeding Effects of Zeolite on the Quality Property of Pork Loin
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Feeding Effects of Zeolite on the Quality Property of Pork Loin

Kim, J.B., Sunchon National University, Jeonnamn, Republic of Korea ; Yang, C.J., Sunchon National University, Jeonnamn, Republic of Korea ; Shim, K.H., Sunchon National University, Jeonnamn, Republic of Korea ; Jung, H.S., Sunchon National University, Jeonnamn, Republic of Korea ; Choi, O.J., Sunchon National University, Jeonnamn, Republic of Korea

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2013-12, Vol.42 (12) [Periódico revisado por pares]

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8
Quality Characteristics of Yellow Layer Cake Added with Sparassis crispa Powder
Quality Characteristics of Yellow Layer Cake Added with Sparassis crispa Powder
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Artigo 		Adicionar ao Meu Espaço

Quality Characteristics of Yellow Layer Cake Added with Sparassis crispa Powder

Jang, W.H., Hankyong National University, Gyeonggi, Republic of Korea ; Yoo, Y.B., Rural Development Administration, Chungbuk, Republic of Korea ; Kim, B.H., Chung-Ang University, Gyeonggi, Republic of Korea ; Bae, S.H., Hankyong National University, Gyeonggi, Republic of Korea

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2013-12, Vol.42 (12) [Periódico revisado por pares]

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9
Effects of Addition of Mugwort Powder on the Quality Characteristics of Korean Rice Cake Tteokgukdduk
Effects of Addition of Mugwort Powder on the Quality Characteristics of Korean Rice Cake Tteokgukdduk
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Artigo 		Adicionar ao Meu Espaço

Effects of Addition of Mugwort Powder on the Quality Characteristics of Korean Rice Cake Tteokgukdduk

Kim, M.S., Korean Food Research Institute, Gyeonggi, Republic of Korea ; Park, J.D., Korean Food Research Institute, Gyeonggi, Republic of Korea ; Lee, H.W., Korean Food Research Institute, Gyeonggi, Republic of Korea ; Park, S.S., Jeju National University, Jeju, Republic of Korea ; Kum, J.S., Korean Food Research Institute, Gyeonggi, Republic of Korea

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2013-09, Vol.42 (9) [Periódico revisado por pares]

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10
Effect of Black Garlic Extracts on Quality Characteristics of White Pan Bread
Effect of Black Garlic Extracts on Quality Characteristics of White Pan Bread
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Artigo 		Adicionar ao Meu Espaço

Effect of Black Garlic Extracts on Quality Characteristics of White Pan Bread

Wang, S.J., KonKuk University, Seoul, Republic of Korea ; Lee, J.H., KonKuk University, Seoul, Republic of Korea ; Lee, S.K., KonKuk University, Seoul, Republic of Korea

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 2013-08, Vol.42 (8) [Periódico revisado por pares]

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