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Refinado por: tipo de recurso: Standards remover
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1
Water quality. Determination of Salmonella spp
Material Type:
Standard
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Water quality. Determination of Salmonella spp

International Organization for Standardization, Geneva (Switzerland)

ISO International Standard (ISO), 2010 (19250)

Geneva (Switzerland): ISO

Sem texto completo

2
Microbiology of food and animal feeding stuffs. Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens. General requirements and definitions
Material Type:
Standard
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Microbiology of food and animal feeding stuffs. Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens. General requirements and definitions

International Organization for Standardization, Geneva (Switzerland)

ISO International Standard (ISO), 2011 (22119)

Geneva (Switzerland): ISO

Sem texto completo

3
Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens. Performance characteristics
Material Type:
Standard
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Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens. Performance characteristics

International Organization for Standardization, Geneva (Switzerland)

ISO International Standard (ISO), 2011 (22118)

Geneva (Switzerland): ISO

Sem texto completo

4
Sensory analysis. Methodology. Balanced incomplete block designs
Material Type:
Standard
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Sensory analysis. Methodology. Balanced incomplete block designs

International Organization for Standardization, Geneva (Switzerland)

ISO International Standard (ISO), 2011 (29842)

Geneva (Switzerland): ISO

Sem texto completo

5
Sensory analysis. Methodology. Method of investigating sensitivity of taste
Material Type:
Standard
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Sensory analysis. Methodology. Method of investigating sensitivity of taste

International Organization for Standardization, Geneva (Switzerland)

ISO International Standard (ISO), 2011 (3972)

Geneva (Switzerland): ISO

Sem texto completo

6
Sensory analysis. General guidance for the selection, training and monitoring of assessors. Pt. 2: Expert sensory assessors
Material Type:
Standard
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Sensory analysis. General guidance for the selection, training and monitoring of assessors. Pt. 2: Expert sensory assessors

International Organization for Standardization, Geneva (Switzerland)

ISO International Standard (ISO), 2008 (8586-2)

Geneva (Switzerland): ISO

Sem texto completo

7
Water quality. The variability of test results and the uncertainty of measurement of microbiological enumeration methods
Material Type:
Standard
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Water quality. The variability of test results and the uncertainty of measurement of microbiological enumeration methods

International Organization for Standardization, Geneva (Switzerland)

ISO International Standard (ISO), 2012 (29201)

Geneva (Switzerland): ISO

Sem texto completo

8
Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for sample preparation for qualitative detection
Material Type:
Standard
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Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for sample preparation for qualitative detection

International Organization for Standardization, Geneva (Switzerland)

ISO International Standard (ISO), 2006 (20837)

Geneva (Switzerland): ISO

Sem texto completo

9
Water quality. Isolation and identification of Cryptosporidium oocysts and Giardia cysts from water
Material Type:
Standard
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Water quality. Isolation and identification of Cryptosporidium oocysts and Giardia cysts from water

International Organization for Standardization, Geneva (Switzerland)

ISO International Standard (ISO), 2006 (15553)

Geneva (Switzerland): ISO

Sem texto completo

10
Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for amplification and detection for qualitative methods
Material Type:
Standard
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Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Requirements for amplification and detection for qualitative methods

International Organization for Standardization, Geneva (Switzerland)

ISO International Standard (ISO), 2006 (20838)

Geneva (Switzerland): ISO

Sem texto completo

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