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1
Two new species of phytoseiid mites [taken from maple, alder and soybean on spider mite] from Japan (Acarina: Phytoseiidae)
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Two new species of phytoseiid mites [taken from maple, alder and soybean on spider mite] from Japan (Acarina: Phytoseiidae)

Ehara, S. (Tottori Univ. (Japan). Faculty of Education)

Applied Entomology and Zoology, 1982/02/25, Vol.17(1), pp.40-45 [Periódico revisado por pares]

JAPANESE SOCIETY OF APPLIED ENTOMOLOGY AND ZOOLOGY

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2
Soybean threshers in Japan and development of a new thresher
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Soybean threshers in Japan and development of a new thresher

Ichikawa, T ; Sugiyama, T. (Institute of Agricultural Machinery, Omiya, Saitama (Japan))

JARQ. Japan agricultural research quarterly, 1982-09, Vol.16 (2)

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3
Effects of leaf area index, specific leaf area, nitrogen content in leaves and distribution ratio of dry matter to pod on net assimilation rate of peanut plants in the first half of fruiting stage
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Effects of leaf area index, specific leaf area, nitrogen content in leaves and distribution ratio of dry matter to pod on net assimilation rate of peanut plants in the first half of fruiting stage

Ono, Y. (Tropical Agriculture Research Center, Ishigaki, Okinawa (Japan). Okinawa Branch)

Japanese journal of crop science, 1982, Vol.51 (3) [Periódico revisado por pares]

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4
Epidermal tissue system of soybean leaf blades
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Epidermal tissue system of soybean leaf blades

Sato, K ; Nakamura, T. (Tohoku Univ., Sendai (Japan). Faculty of Agriculture)

Japanese journal of crop science, 1982-09, Vol.51 (3) [Periódico revisado por pares]

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5
Preliminary note on Matsumuraeses species (Lepidoptera: Tortricidae) injuring soybeans in Tohoku district [Japan]
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Preliminary note on Matsumuraeses species (Lepidoptera: Tortricidae) injuring soybeans in Tohoku district [Japan]

Oku, T ; Miyahara, Y ; Fujimura, T ; Toki, A. (Tohoku National Agricultural Experiment Station, Morioka (Japan))

Japanese Journal of Applied Entomology and Zoology, 1983/02/25, Vol.27(1), pp.28-34 [Periódico revisado por pares]

JAPANESE SOCIETY OF APPLIED ENTOMOLOGY AND ZOOLOGY

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6
Studies on the ecology of Anomala rufocuprea Motschulsky (Coleoptera: Scarabaeidae), 3: Annual life cycle in southern Kyushu [in soybean and groundnut field, Japan]
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Studies on the ecology of Anomala rufocuprea Motschulsky (Coleoptera: Scarabaeidae), 3: Annual life cycle in southern Kyushu [in soybean and groundnut field, Japan]

Setokuchi, O ; Ouchi, Y. (Kagoshima-ken. Agricultural Experiment Station, Kushira (Japan). Osumi Branch)

Nihon Ōyō Dōbutsu Konchū Gakkai shi, 1982-11, Vol.26 (4) [Periódico revisado por pares]

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7
A method of measurement of nitrogen fixation by intact soybean plants
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A method of measurement of nitrogen fixation by intact soybean plants

Akao, S ; Ishii, K ; Konno, T. (Tohoku National Agricultural Experiment Station, Morioka (Japan))

Japanese Journal of Soil Science and Plant Nutrition, 1983/02/05, Vol.54(1), pp.58-60

Japanese Society of Soil Science and Plant Nutrition

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8
Further study on strains of soybean mosaic virus in Kyushu [Japan]
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Further study on strains of soybean mosaic virus in Kyushu [Japan]

Nakano, M ; Iwasaki, M ; Shinkai, A. (Kyushu National Agricultural Experiment Station, Chikugo, Fukuoka (Japan))

Kyushu Plant Protection Research, 1982/10/30, Vol.28, pp.24-25

The Association for Plant Protection of Kyushu

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9
Blackgram mottle virus occurring on mungbean and soybean in Thailand
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Blackgram mottle virus occurring on mungbean and soybean in Thailand

Honda, Y ; Iwaki, M. (Institute for Plant Virus Research, Yatabe, Ibaraki (Japan)) ; Thongmeearkon, P ; Deema, N ; Srithongchai, W

JARQ. Japan agricultural research quarterly, 1982-06, Vol.16 (1)

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10
Role of the main enzyme proteins of koji-mold Aspergillus in sedimentation of coagula in soy sauce during pasteurization
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Role of the main enzyme proteins of koji-mold Aspergillus in sedimentation of coagula in soy sauce during pasteurization

Motai, H ; Hayashi, K ; Ishiyama, T ; Sonehara, T. (Kikkoman Shoyu Co. Ltd., Noda, Chiba (Japan). Central Research Labs.)

Nippon Nōgeikagaku Kaishi, 1983, Vol.57(1), pp.27-36

Japan Society for Bioscience, Biotechnology, and Agrochemistry

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