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EFFECTS OF COWPEA FLOUR FRACTIONATION ON SENSORY QUALITIES AND ACCEPTABILITY OF KPEJIGAOU (A GRIDDLED COWPEA PASTE FOOD)AMONSOU, E. ; SAKYI-DAWSON, E. ; SAALIA, F.Journal of food quality, 2010-09, Vol.33 (s1), p.61-78 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |