Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Two new species of phytoseiid mites [taken from maple, alder and soybean on spider mite] from Japan (Acarina: Phytoseiidae)Ehara, S. (Tottori Univ. (Japan). Faculty of Education)Applied Entomology and Zoology, 1982/02/25, Vol.17(1), pp.40-45 [Periódico revisado por pares]JAPANESE SOCIETY OF APPLIED ENTOMOLOGY AND ZOOLOGYTexto completo disponível |
2 |
Material Type: Artigo
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Precooling and long distance transport test of sweet cornHayakawa, A ; Suzuki, T ; Iino, K ; Ozawa, Y ; Kawano, S ; Iwamoto, M. (National Food Research Inst., Yatabe, Ibaraki (Japan))Report of National Food Research Institute (Japan), 1982-03 (40)Texto completo disponível |
3 |
Material Type: Artigo
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New soybean variety "Koma-musume" [Glycine max]Banba, H ; Tanimura, Y ; Matsukawa, I ; Mori, Y. (Hokkaido. Central Agricultural Experiment Station, Naganuma (Japan)) ; Ushirogi, T ; Chiba, IBulletin of Hokkaido Prefectural Agricultural Experiment Stations (Japan), 1982-10 (48)Texto completo disponível |
4 |
Material Type: Artigo
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New soybean variety "Fuku-nagaha"Tanimura, Y ; Matsukawa, I ; Banba, H ; Ushirogi, T ; Mori, Y. (Hokkaido. Central Agricultural Experiment Station, Naganuma (Japan)) ; Chiba, IBulletin of Hokkaido Prefectural Agricultural Experiment Stations (Japan), 1982-03 (47)Texto completo disponível |
5 |
Material Type: Artigo
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Results of analysis on chemical constituents of ten samples exhibited in the 24th National Miso [soybean paste] Competition Show [Japan]Ogura, M ; Okudaira, T. (Kagawa-ken. Fermentation and Food Experimental Station, Uchinomi (Japan))Annual Report of the Kagawa Prefectural Fermentation and Food Experimental Station (Japan), 1982-11 (74)Texto completo disponível |
6 |
Material Type: Artigo
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On the assimilation of xylose by halophytic yeasts in soy sauce Moromi, 1Tsuboi, A ; Takeda, R. (Kagawa-ken. Fermentation and Food Experimental Station, Uchinomi (Japan))Annual Report of the Kagawa Prefectural Fermentation and Food Experimental Station (Japan), 1982-11 (74)Texto completo disponível |
7 |
Material Type: Artigo
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The important insect pests of summer and autumn soybean cultivated in upland [Japan]Ouchi, Y ; Setokuchi, O. (Kagoshima-ken. Agricultural Experiment Station (Japan))Bulletin of the Kagoshima Agricultural Experiment Station (Japan), 1982-03 (10)Texto completo disponível |
8 |
Material Type: Artigo
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Quality of soybean seeds grown in Japan, 1: Physical property, chemical composition, and suitability for food processingTaira, H. (National Food Research Inst., Yatabe, Ibaraki (Japan))Report of National Food Research Institute (Japan), 1982-03 (40)Texto completo disponível |
9 |
Material Type: Artigo
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Effects of high temperature and low humidity during flowering on the ripening of crop plantsNagai, M ; Yamane, M ; Satoh, I. (Shizuoka Univ. (Japan). Faculty of Agriculture)Bulletin of Sand Dune Research Institute - Tottori University (Japan), 1982-03 (21)Texto completo disponível |
10 |
Material Type: Artigo
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Occurrence of soybean stem rot caused by Phytophthora megasperma var. sojae Hildebrand in Hokkaido [Japan]Tsuchiya, S. (Hokkaido. Kamikawa Agricultural Experiment Station, Asahikawa (Japan))Bulletin of Hokkaido Prefectural Agricultural Experiment Stations (Japan), 1982-10 (48)Texto completo disponível |