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Refinado por: Nome da Publicação: Brazilian Journal Of Microbiology remover
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1
Biochemical characteristics of typical and atypical Staphylococcus aureus in mastitic milk and environmental samples of Brazilian dairy farms
Biochemical characteristics of typical and atypical Staphylococcus aureus in mastitic milk and environmental samples of Brazilian dairy farms
Material Type:
Artigo 		Adicionar ao Meu Espaço

Biochemical characteristics of typical and atypical Staphylococcus aureus in mastitic milk and environmental samples of Brazilian dairy farms

Wladimir Padilha da Silva Maria Teresa Destro; Mariza Landgraf; Bernadette Dora Gombossy de Melo Franco

Brazilian Journal of Microbiology São Paulo v. 31, n. 2, p. 103-106, 2000

São Paulo 2000

Item não circula. Consulte sua biblioteca.(Acessar)

2
Influence of bacteriocins produced by Lactobacillus plantarum BN in the shelf-life of refrigerated bovine meat
Influence of bacteriocins produced by Lactobacillus plantarum BN in the shelf-life of refrigerated bovine meat
Material Type:
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Influence of bacteriocins produced by Lactobacillus plantarum BN in the shelf-life of refrigerated bovine meat

Ângela M. Fiorentini Ernani Sebastião Sant'anna; Anna C. S Porto; Jaciara Z Mazo; Bernadette Dora Gombossy de Melo Franco

Brazilian Journal of Microbiology São Paulo v. 32, n. 1, p. 42-46, 2001

São Paulo 2001

Item não circula. Consulte sua biblioteca.(Acessar)

3
Inactivation of Escherichia coli O157:H7 in hamburgers by gamma irradiation
Inactivation of Escherichia coli O157:H7 in hamburgers by gamma irradiation
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Inactivation of Escherichia coli O157:H7 in hamburgers by gamma irradiation

Rodolfo Raúl Orejuela Chirinos Dirceu Martins Vizeu; Maria Teresa Destro; Bernadette Dora Gombossy de Melo Franco; Mariza Landgraf

Brazilian Journal of Microbiology São Paulo v. 33, n. 1, p. 53-56, 2002

São Paulo 2002

Item não circula. Consulte sua biblioteca.(Acessar)

4
Biochemical characteristics of typical and atypical Staphylococcus aureus in mastitic milk and environmental samples of Brazilian dairy farms
Biochemical characteristics of typical and atypical Staphylococcus aureus in mastitic milk and environmental samples of Brazilian dairy farms
Material Type:
Artigo 		Adicionar ao Meu Espaço

Biochemical characteristics of typical and atypical Staphylococcus aureus in mastitic milk and environmental samples of Brazilian dairy farms

Wladimir Padilha da Silva Maria Teresa Destro; Mariza Landgraf; Bernadette Dora Gombossy de Melo Franco

Brazilian Journal of Microbiology São Paulo v. 31, n. 2, p. 103-106, 2000

São Paulo 2000

Item não circula. Consulte sua biblioteca.(Acessar)

5
Influence of bacteriocins produced by Lactobacillus plantarum BN in the shelf-life of refrigerated bovine meat
Influence of bacteriocins produced by Lactobacillus plantarum BN in the shelf-life of refrigerated bovine meat
Material Type:
Artigo 		Adicionar ao Meu Espaço

Influence of bacteriocins produced by Lactobacillus plantarum BN in the shelf-life of refrigerated bovine meat

Ângela M. Fiorentini Ernani Sebastião Sant'anna; Anna C. S Porto; Jaciara Z Mazo; Bernadette Dora Gombossy de Melo Franco

Brazilian Journal of Microbiology São Paulo v. 32, n. 1, p. 42-46, 2001

São Paulo 2001

Item não circula. Consulte sua biblioteca.(Acessar)

6
Inactivation of Escherichia coli O157:H7 in hamburgers by gamma irradiation
Inactivation of Escherichia coli O157:H7 in hamburgers by gamma irradiation
Material Type:
Artigo 		Adicionar ao Meu Espaço

Inactivation of Escherichia coli O157:H7 in hamburgers by gamma irradiation

Rodolfo Raúl Orejuela Chirinos Dirceu Martins Vizeu; Maria Teresa Destro; Bernadette Dora Gombossy de Melo Franco; Mariza Landgraf

Brazilian Journal of Microbiology São Paulo v. 33, n. 1, p. 53-56, 2002

São Paulo 2002

Item não circula. Consulte sua biblioteca.(Acessar)

7
Characterization of class 1 integrons and antibiotic resistance genes in multidrug-resistant Salmonella enterica isolates from foodstuff and related sources
Characterization of class 1 integrons and antibiotic resistance genes in multidrug-resistant Salmonella enterica isolates from foodstuff and related sources
Material Type:
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Characterization of class 1 integrons and antibiotic resistance genes in multidrug-resistant Salmonella enterica isolates from foodstuff and related sources

Vinícius Buccelli Ribeiro Nilton Lincopan; Mariza Landgraf; Bernadette Dora Gombossy de Melo Franco; Maria Teresa Destro

Brazilian Journal of Microbiology São Paulo v. 42, n. 2, p. 685-692, 2011

São Paulo 2011

Localização: ICB - Inst. Ciências Biomédicas    (PC ICB BMM SEP 2011 )(Acessar)

8
Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk evaluation of the probiotic potential
Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk evaluation of the probiotic potential
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Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk evaluation of the probiotic potential

Danielle Nader Furtado Svetoslav Dimitrov Todorov; Mariza Landgraf; Maria Teresa Destro; Bernadette Dora Gombossy de Melo Franco

Brazilian Journal of Microbiology São Paulo v. 45, n. 3, p. 1047-1054, 2014

São Paulo 2014

Item não circula. Consulte sua biblioteca.(Acessar)

9
Microbiology of organic and conventionally grown fresh produce
Microbiology of organic and conventionally grown fresh produce
Material Type:
Artigo 		Adicionar ao Meu Espaço

Microbiology of organic and conventionally grown fresh produce

Daniele Fernanda Maffei Erika Y Batalha; Mariza Landgraf; Donald W Schaffner; Bernadette Dora Gombossy de Melo Franco

brazilian journal of microbiology São Paulo v. 47, Supl. 1 p. 99–105, 2016

São Paulo 2016

Item não circula. Consulte sua biblioteca.(Acessar)

10
Bacteriocinogenic Lactococcus lactis subsp lactis DF04Mi isolated from goat milk application in the control of Listeria monocytogenes in fresh Minas-type goat cheese
Bacteriocinogenic Lactococcus lactis subsp lactis DF04Mi isolated from goat milk application in the control of Listeria monocytogenes in fresh Minas-type goat cheese
Material Type:
Artigo 		Adicionar ao Meu Espaço

Bacteriocinogenic Lactococcus lactis subsp lactis DF04Mi isolated from goat milk application in the control of Listeria monocytogenes in fresh Minas-type goat cheese

Danielle Nader Furtado Svetoslav Dimitrov Todorov; Mariza Landgraf; Maria Teresa Destro; Bernadette Dora Gombossy de Melo Franco

Brazilian Journal of Microbiology São Paulo v. 46, n. 1, p. 201-206, 2015

São Paulo 2015

Item não circula. Consulte sua biblioteca.(Acessar)

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Deste Autor:

  1. Franco, B
  2. Landgraf, M
  3. Destro, M
  4. Todorov, S
  5. Sant'Anna

Neste Assunto:

  1. Microbiologia De Alimentos
  2. Microbiology
  3. Life Sciences & Biomedicine
  4. Science & Technology
  5. Listeria

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.