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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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| 1 |
Material Type: Artigo
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Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberryPerdones, A. ; Sánchez-González, L. ; Chiralt, A. ; Vargas, M.Postharvest biology and technology, 2012-08, Vol.70, p.32-41 [Periódico revisado por pares]Kidlington: Elsevier B.VTexto completo disponível |
| 2 |
Material Type: Artigo
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Edible films and coatings in seafood preservation: A reviewDehghani, Samira ; Hosseini, Seyed Vali ; Regenstein, Joe M.Food chemistry, 2018-02, Vol.240, p.505-513 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
| 3 |
Material Type: Artigo
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Evaluation of Short-Term and Long-Term Migration Testing from Can Coatings into Food Simulants: Epoxy and Acrylic–Phenolic CoatingsPaseiro-Cerrato, Rafael ; DeVries, Jonathan ; Begley, Timothy HJournal of agricultural and food chemistry, 2017-03, Vol.65 (12), p.2594-2602 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
| 4 |
Material Type: Artigo
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Polysaccharide-based films and coatings for food packaging: A reviewCazón, Patricia ; Velazquez, Gonzalo ; Ramírez, José A. ; Vázquez, ManuelFood hydrocolloids, 2017-07, Vol.68, p.136-148 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
| 5 |
Material Type: Artigo
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Physiological protection of probiotic microcapsules by coatingsRamos, Philippe E. ; Cerqueira, Miguel A. ; Teixeira, José A. ; Vicente, António A.Critical reviews in food science and nutrition, 2018-07, Vol.58 (11), p.1864-1877 [Periódico revisado por pares]United States: Taylor & FrancisTexto completo disponível |
| 6 |
Material Type: Artigo
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Starch-based films and food coatings: An overviewVersino, Florencia ; Lopez, Olivia V. ; Garcia, Maria A. ; Zaritzky, Noemi E.Starch - Stärke, 2016-11, Vol.68 (11-12), p.1026-1037 [Periódico revisado por pares]Weinheim: Blackwell Publishing LtdTexto completo disponível |
| 7 |
Material Type: Artigo
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Food applications of emulsion-based edible films and coatingsGalus, Sabina ; Kadzińska, JustynaTrends in food science & technology, 2015-10, Vol.45 (2), p.273-283 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
| 8 |
Material Type: Artigo
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Advances in barrier coatings and film technologies for achieving sustainable packaging of food products – A reviewTyagi, Preeti ; Salem, Khandoker Samaher ; Hubbe, Martin A. ; Pal, LokendraTrends in Food Science & Technology, 2021-09, Vol.115, p.461-485 [Periódico revisado por pares]Cambridge: Elsevier LtdTexto completo disponível |
| 9 |
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Crosslinking in polysaccharide and protein films and coatings for food contact – A reviewAzeredo, Henriette M.C. ; Waldron, Keith W.Trends in food science & technology, 2016-06, Vol.52, p.109-122 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
| 10 |
Material Type: Artigo
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Active packaging films and edible coatings based on polyphenol‐rich propolis extract: A reviewYong, Huimin ; Liu, JunComprehensive reviews in food science and food safety, 2021-03, Vol.20 (2), p.2106-2145 [Periódico revisado por pares]United States: Wiley Subscription Services, IncTexto completo disponível |
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