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Development of organic acids and volatile compounds in cider during malolactic fermentationZhao, H., Beijing Forestry University (China). Coll. of Biological Science and Biotechnology ; Zhou, F., Beijing Forestry University (China). Coll. of Biological Science and Biotechnology ; Dziugan, P., Technical University of Lodz (Poland). Inst. of Fermentation Technology and Microbiology ; Yao, Y., Beijing Forestry University (China). Coll. of Biological Science and Biotechnology ; Zhang, J., Beijing Forestry University (China). Coll. of Biological Science and Biotechnology ; Lv, Z., Beijing Forestry University (China). Coll. of Biological Science and Biotechnology ; Zhang, B., Beijing Forestry University (China). Coll. of Biological Science and BiotechnologyCzech Journal of Food Sciences, 2014-02, Vol.32 (1), p.69-76 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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The study of endometrium at gestational days 5 and 15 in dairy goats (Capra hircus)Zhang, Lei ; Liu, Xiao-Rui ; Han, Peng ; Zhou, Zhan-Qin ; Cao, Bin-Yun ; Song, Yu-XuanCzech Journal of Animal Science, 2017-01, Vol.62 (9), p.358-367 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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Evaluation of genetic diversity and population structure of five Chinese indigenous donkey breeds using microsatellite markersDi, Ran ; Liu, Qiu-Yue ; Xie, Fang ; Hu, Wen-Ping ; Wang, Xiang-Yu ; Cao, Xiao-Han ; Pan, Zhang-Yuan ; Chen, Guo-Hong ; Chu, Ming-XingCzech Journal of Animal Science, 2017-01, Vol.62 (5), p.219-225 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |