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Material Type: Artigo
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The experimental study of the immunomodulating action of Semax and Selank on the model of „social” stressYasenyavskaya, A.L. ; Samotrueva, M.A. ; Myasoedov, N.F. ; Andreeva, L.A.EUROPEAN PHARMACEUTICAL JOURNAL, 2022-01, Vol.69 (1), p.54-60 [Periódico revisado por pares]Warsaw: De Gruyter PolandTexto completo disponível |
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Material Type: Artigo
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Activation of the renin-angiotensin-aldosterone system in mares around ovulationSatué, Katy ; Montesinos, Paloma ; Muños, AnaCzech Journal of Animal Science, 2017-01, Vol.62 (6), p.259-267 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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Diazinon and selenium interaction and effect on rat serum cholinesterase activity after an peroral administrationŠiška, B., Slovak Univ. of Agriculture in Nitra (Slovak Republic) ; Toman, R ; Golian, J ; Slivkova, J ; Kováč, S ; Bošiak, M ; Belej, LPotravinárstvo (Slovak Republic), 2009, Vol.3 (1) [Periódico revisado por pares]Texto completo disponível |
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Material Type: Artigo
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Integrative methods of product quality assessment in connection with the P-value-determination (3 examples: food preference test, sensory evaluation and self-decomposition test)Velimirov, A. (Ludwig Boltzmann Inst. for Biological Agriculture and Applied Ecology, Wien (Austria))Horticultural science (Praha), 2004-03, Vol.31 (1), p.17-21 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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Material Type: Artigo
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Lactic acid bacteria isolated from chicken carcasses with inhibitory activity against Salmonella spp. and Listeria monocytogenesSakaridis, I., Aristotle University of Thessaloniki (Greece). Dept. of Hygiene and Technology of Foods of Animal Origin ; Soultos, N., Aristotle University of Thessaloniki (Greece). Dept. of Hygiene and Technology of Foods of Animal Origin ; Batzios, Ch., Aristotle University of Thessaloniki (Greece). Lab. of Animal Production Economics ; Ambrosiadis, I., Aristotle University of Thessaloniki (Greece). Dept. of Hygiene and Technology of Foods of Animal Origin ; Koidis, P., Aristotle University of Thessaloniki (Greece). Dept. of Hygiene and Technology of Foods of Animal OriginCzech Journal of Food Sciences, 2014-02, Vol.32 (1), p.61-68 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |