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The experimental study of the immunomodulating action of Semax and Selank on the model of „social” stress
The experimental study of the immunomodulating action of Semax and Selank on the model of „social” stress
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The experimental study of the immunomodulating action of Semax and Selank on the model of „social” stress

Yasenyavskaya, A.L. ; Samotrueva, M.A. ; Myasoedov, N.F. ; Andreeva, L.A.

EUROPEAN PHARMACEUTICAL JOURNAL, 2022-01, Vol.69 (1), p.54-60 [Periódico revisado por pares]

Warsaw: De Gruyter Poland

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2
Activation of the renin-angiotensin-aldosterone system in mares around ovulation
Activation of the renin-angiotensin-aldosterone system in mares around ovulation
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Activation of the renin-angiotensin-aldosterone system in mares around ovulation

Satué, Katy ; Montesinos, Paloma ; Muños, Ana

Czech Journal of Animal Science, 2017-01, Vol.62 (6), p.259-267 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Diazinon and selenium interaction and effect on rat serum cholinesterase activity after an peroral administration
Diazinon and selenium interaction and effect on rat serum cholinesterase activity after an peroral administration
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Diazinon and selenium interaction and effect on rat serum cholinesterase activity after an peroral administration

Šiška, B., Slovak Univ. of Agriculture in Nitra (Slovak Republic) ; Toman, R ; Golian, J ; Slivkova, J ; Kováč, S ; Bošiak, M ; Belej, L

Potravinárstvo (Slovak Republic), 2009, Vol.3 (1) [Periódico revisado por pares]

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4
Integrative methods of product quality assessment in connection with the P-value-determination (3 examples: food preference test, sensory evaluation and self-decomposition test)
Integrative methods of product quality assessment in connection with the P-value-determination (3 examples: food preference test, sensory evaluation and self-decomposition test)
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Integrative methods of product quality assessment in connection with the P-value-determination (3 examples: food preference test, sensory evaluation and self-decomposition test)

Velimirov, A. (Ludwig Boltzmann Inst. for Biological Agriculture and Applied Ecology, Wien (Austria))

Horticultural science (Praha), 2004-03, Vol.31 (1), p.17-21 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Lactic acid bacteria isolated from chicken carcasses with inhibitory activity against Salmonella spp. and Listeria monocytogenes
Lactic acid bacteria isolated from chicken carcasses with inhibitory activity against Salmonella spp. and Listeria monocytogenes
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Lactic acid bacteria isolated from chicken carcasses with inhibitory activity against Salmonella spp. and Listeria monocytogenes

Sakaridis, I., Aristotle University of Thessaloniki (Greece). Dept. of Hygiene and Technology of Foods of Animal Origin ; Soultos, N., Aristotle University of Thessaloniki (Greece). Dept. of Hygiene and Technology of Foods of Animal Origin ; Batzios, Ch., Aristotle University of Thessaloniki (Greece). Lab. of Animal Production Economics ; Ambrosiadis, I., Aristotle University of Thessaloniki (Greece). Dept. of Hygiene and Technology of Foods of Animal Origin ; Koidis, P., Aristotle University of Thessaloniki (Greece). Dept. of Hygiene and Technology of Foods of Animal Origin

Czech Journal of Food Sciences, 2014-02, Vol.32 (1), p.61-68 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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