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1
Determination of chromium picolinate and trace hexavalent chromium in multivitamins and supplements by HPLC-ICP-QQQ-MS
Determination of chromium picolinate and trace hexavalent chromium in multivitamins and supplements by HPLC-ICP-QQQ-MS
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Determination of chromium picolinate and trace hexavalent chromium in multivitamins and supplements by HPLC-ICP-QQQ-MS

Ovidiu Mihai Mayumi Silva Kawamoto; Kelly L LeBlanc; Patricia Grinberg; Ana Rita de Araujo Nogueira; Zoltán Mester

Journal of Food Composition and Analysis Maryland Heights: Academic Press v. 87, p. 103421, jan, 2020

Maryland Heights 2020

Localização: IQSC - Inst. Química de São Carlos    (P18657 )(Acessar)

2
The use of enriched stable isotopic tracers of 50Cr(VI) and 53Cr(III) in a study of Cr speciation in wine and beer
The use of enriched stable isotopic tracers of 50Cr(VI) and 53Cr(III) in a study of Cr speciation in wine and beer
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The use of enriched stable isotopic tracers of 50Cr(VI) and 53Cr(III) in a study of Cr speciation in wine and beer

Marković, Stefan ; Gabrič, Maja ; Islamčević Razboršek, Maša ; Milačič, Radmila ; Ščančar, Janez

Journal of food composition and analysis, 2022-05, Vol.108, p.104422, Article 104422 [Periódico revisado por pares]

Elsevier Inc

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3
Speciation analysis of Cr(III) and Cr(VI) in bread and breakfast cereals using species-specific isotope dilution and HPLC-ICP-MS
Speciation analysis of Cr(III) and Cr(VI) in bread and breakfast cereals using species-specific isotope dilution and HPLC-ICP-MS
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Speciation analysis of Cr(III) and Cr(VI) in bread and breakfast cereals using species-specific isotope dilution and HPLC-ICP-MS

Saraiva, Marina ; Jitaru, Petru ; Sloth, Jens J.

Journal of food composition and analysis, 2021-09, Vol.102, p.103991, Article 103991 [Periódico revisado por pares]

Elsevier Inc

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4
Determination of chromium picolinate and trace hexavalent chromium in multivitamins and supplements by HPLC-ICP-QQQ-MS
Determination of chromium picolinate and trace hexavalent chromium in multivitamins and supplements by HPLC-ICP-QQQ-MS
Material Type:
Artigo 		Adicionar ao Meu Espaço

Determination of chromium picolinate and trace hexavalent chromium in multivitamins and supplements by HPLC-ICP-QQQ-MS

Mihai, Ovidiu ; Kawamoto, Mayumi S. ; LeBlanc, Kelly L. ; Grinberg, Patricia ; Nogueira, Ana Rita de Araújo ; Mester, Zoltán

Journal of food composition and analysis, 2020-04, Vol.87, p.103421, Article 103421 [Periódico revisado por pares]

Elsevier Inc

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5
Speciation of chromium in water samples and lettuce extracts in the unified bioaccessibility method (UBM) saliva solution by vortex assisted-dispersive solid phase microextraction
Speciation of chromium in water samples and lettuce extracts in the unified bioaccessibility method (UBM) saliva solution by vortex assisted-dispersive solid phase microextraction
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Speciation of chromium in water samples and lettuce extracts in the unified bioaccessibility method (UBM) saliva solution by vortex assisted-dispersive solid phase microextraction

Tokalıoğlu, Şerife ; Shahir, Shukria ; Şenkal, Bahire Filiz ; Akgül, Ebru Tekneci

Journal of food composition and analysis, 2023-05, Vol.118, p.105210, Article 105210 [Periódico revisado por pares]

Elsevier Inc

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6
Dietary intake of minerals and trace elements in rice on the Jamaican market
Dietary intake of minerals and trace elements in rice on the Jamaican market
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Dietary intake of minerals and trace elements in rice on the Jamaican market

Antoine, Johann M.R. ; Hoo Fung, Leslie A. ; Grant, Charles N. ; Dennis, Haile T. ; Lalor, Gerald C.

Journal of food composition and analysis, 2012-05, Vol.26 (1-2), p.111-121 [Periódico revisado por pares]

Kidlington: Elsevier Inc

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7
Major and trace elements in sclerotium of Pleurotus tuber-regium (Ósū) mushroom—Dietary intake and risk in southeastern Nigeria
Major and trace elements in sclerotium of Pleurotus tuber-regium (Ósū) mushroom—Dietary intake and risk in southeastern Nigeria
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Major and trace elements in sclerotium of Pleurotus tuber-regium (Ósū) mushroom—Dietary intake and risk in southeastern Nigeria

Nnorom, I.C. ; Jarzyńska, G. ; Drewnowska, M. ; Dryżałowska, A. ; Kojta, A. ; Pankavec, S. ; Falandysz, J.

Journal of food composition and analysis, 2013-02, Vol.29 (1), p.73-81 [Periódico revisado por pares]

Kidlington: Elsevier Inc

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8
Evaluation of the comprehensiveness and reliability of the chromium composition of foods in the literature
Evaluation of the comprehensiveness and reliability of the chromium composition of foods in the literature
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Evaluation of the comprehensiveness and reliability of the chromium composition of foods in the literature

Thor, Mayly Y. ; Harnack, Lisa ; King, Denise ; Jasthi, Bhaskarani ; Pettit, Janet

Journal of food composition and analysis, 2011-12, Vol.24 (8), p.1147-1152 [Periódico revisado por pares]

Kidlington: Elsevier Inc

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9
Mineral determination and anti-LDL oxidation activity of sweet potato (Ipomoea batatas L.) leaves
Mineral determination and anti-LDL oxidation activity of sweet potato (Ipomoea batatas L.) leaves
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Mineral determination and anti-LDL oxidation activity of sweet potato (Ipomoea batatas L.) leaves

Taira, Junsei ; Taira, Kazuyo ; Ohmine, Wakana ; Nagata, Junichi

Journal of food composition and analysis, 2013-03, Vol.29 (2), p.117-125 [Periódico revisado por pares]

Kidlington: Elsevier Inc

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10
Micronutrient mineral content of the fruiting bodies of Australian cultivated Agaricus bisporus white button mushrooms
Micronutrient mineral content of the fruiting bodies of Australian cultivated Agaricus bisporus white button mushrooms
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Micronutrient mineral content of the fruiting bodies of Australian cultivated Agaricus bisporus white button mushrooms

Koyyalamudi, Sundar Rao ; Jeong, Sang-Chul ; Manavalan, Satyanarayanan ; Vysetti, Balaram ; Pang, Gerald

Journal of food composition and analysis, 2013-08, Vol.31 (1), p.109-114 [Periódico revisado por pares]

Kidlington: Elsevier Inc

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