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Refinado por: autor: Donado-Pestana, C remover
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1
Efeitos do processamento sobre a disponibilidade de carotenóides, fenólicos totais e atividade antioxidante em quatro cultivares de batata doce (Ipomoea batatas L.) biofortificados
Efeitos do processamento sobre a disponibilidade de carotenóides, fenólicos totais e atividade antioxidante em quatro cultivares de batata doce (Ipomoea batatas L.) biofortificados
Material Type:
Dissertação de Mestrado 		Adicionar ao Meu Espaço

Efeitos do processamento sobre a disponibilidade de carotenóides, fenólicos totais e atividade antioxidante em quatro cultivares de batata doce (Ipomoea batatas L.) biofortificados

Donado-Pestana, Carlos Mario

Biblioteca Digital de Teses e Dissertações da USP; Universidade de São Paulo; Escola Superior de Agricultura Luiz de Queiroz 2011-10-04

Acesso online. A biblioteca também possui exemplares impressos.

2
Cupuassu (Theobroma grandiflorum) Peel as Potential Source of Dietary Fiber and Phytochemicals in Whole-Bread Preparations
Cupuassu (Theobroma grandiflorum) Peel as Potential Source of Dietary Fiber and Phytochemicals in Whole-Bread Preparations
Material Type:
Artigo 		Adicionar ao Meu Espaço

Cupuassu (Theobroma grandiflorum) Peel as Potential Source of Dietary Fiber and Phytochemicals in Whole-Bread Preparations

Jocelem Mastrodi Salgado Bruno Sanches Rodrigues; Carlos Mario Donado-Pestana; Carlos Tadeu dos Santos Dias; Maressa Caldeira Morzelle

Plant Foods for Human Nutrition Dordrecht v. 66, n. 4, p. 384-390, 2011

Dordrecht 2011

Acesso online

3
Stability of carotenoids, total phenolics and in vitro antioxidant capacity in the thermal processing of orange-fleshed sweet potato (Ipomoea batatas Lam.) cultivars grown in Brazil
Stability of carotenoids, total phenolics and in vitro antioxidant capacity in the thermal processing of orange-fleshed sweet potato (Ipomoea batatas Lam.) cultivars grown in Brazil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Stability of carotenoids, total phenolics and in vitro antioxidant capacity in the thermal processing of orange-fleshed sweet potato (Ipomoea batatas Lam.) cultivars grown in Brazil

Carlos M Donado-Pestana Jocelem Mastrodi Salgado; Alessandro de Oliveira Rios; Priscila Robertina dos Santos; André Jablonski

Plant Foods for Human Nutrition Dordrecht v. 67, n. 3, p. 262-270, 2012

Dordrecht 2012

Acesso online

4
The effects of green tea consumption and resistance training on body composition and resting metabolic rate in overweight or obese women
The effects of green tea consumption and resistance training on body composition and resting metabolic rate in overweight or obese women
Material Type:
Artigo 		Adicionar ao Meu Espaço

The effects of green tea consumption and resistance training on body composition and resting metabolic rate in overweight or obese women

Gabrielle Aparecida Cardoso Jocelem Mastrodi Salgado; Marcelo de Castro Cesar; Carlos Mario Donado-Pestana

Journal of Medicinal Food New Rochelle v.16, n. 2, p. 120-127, 2013

New Rochelle 2013

Item não circula. Consulte sua biblioteca.(Acessar)

5
Cupuassu (Theobroma grandiflorum) Peel as Potential Source of Dietary Fiber and Phytochemicals in Whole-Bread Preparations
Cupuassu (Theobroma grandiflorum) Peel as Potential Source of Dietary Fiber and Phytochemicals in Whole-Bread Preparations
Material Type:
Artigo 		Adicionar ao Meu Espaço

Cupuassu (Theobroma grandiflorum) Peel as Potential Source of Dietary Fiber and Phytochemicals in Whole-Bread Preparations

Jocelem Mastrodi Salgado Bruno Sanches Rodrigues; Carlos Mario Donado-Pestana; Carlos Tadeu dos Santos Dias; Maressa Caldeira Morzelle

Plant Foods for Human Nutrition Dordrecht v. 66, n. 4, p. 384-390, 2011

Dordrecht 2011

Acesso online

6
The role of black rice (Oryza sativa L.) in the control of hypercholesterolemia in rats
The role of black rice (Oryza sativa L.) in the control of hypercholesterolemia in rats
Material Type:
Artigo 		Adicionar ao Meu Espaço

The role of black rice (Oryza sativa L.) in the control of hypercholesterolemia in rats

Jocelem Mastrodi Salgado Anderson Giovanni Candido Oliveira; Débora Niero Mansi; Carlos M Donado-Pestana; Candido Ricardo Bastos; Fernanda Klein Marcondes

Journal of Medicinal Food New Rochelle v. 13, n. 6, p. 1355-1362, 2010

New York 2010

Acesso online

7
The role of black rice (Oryza sativa L.) in the control of hypercholesterolemia in rats
The role of black rice (Oryza sativa L.) in the control of hypercholesterolemia in rats
Material Type:
Artigo 		Adicionar ao Meu Espaço

The role of black rice (Oryza sativa L.) in the control of hypercholesterolemia in rats

Jocelem Mastrodi Salgado Anderson Giovanni Candido Oliveira; Débora Niero Mansi; Carlos M Donado-Pestana; Candido Ricardo Bastos; Fernanda Klein Marcondes

Journal of Medicinal Food New Rochelle v. 13, n. 6, p. 1355-1362, 2010

New York 2010

Acesso online

8
Conjugated Linoleic Acid combined with physical activity reduces body fat accumulation but does not modify lean body mass in male and female wistar rats
Conjugated Linoleic Acid combined with physical activity reduces body fat accumulation but does not modify lean body mass in male and female wistar rats
Material Type:
Artigo 		Adicionar ao Meu Espaço

Conjugated Linoleic Acid combined with physical activity reduces body fat accumulation but does not modify lean body mass in male and female wistar rats

Jocelem Mastrodi Salgado Tânia Rachel Barone Ferreira; Carlos M Donado-Pestana; Omer Cavalcanti de Almeida; Aline Mouro Ribeiro das Neves; Débora Niero Mansi; Carlos Tadeu dos Santos Dias

Journal of Medicinal Food New Rochelle v. 15, n. 4, p. 406-412, 2012

New Rochelle 2012

Acesso online

9
Conjugated Linoleic Acid combined with physical activity reduces body fat accumulation but does not modify lean body mass in male and female wistar rats
Conjugated Linoleic Acid combined with physical activity reduces body fat accumulation but does not modify lean body mass in male and female wistar rats
Material Type:
Artigo 		Adicionar ao Meu Espaço

Conjugated Linoleic Acid combined with physical activity reduces body fat accumulation but does not modify lean body mass in male and female wistar rats

Jocelem Mastrodi Salgado Tânia Rachel Barone Ferreira; Carlos M Donado-Pestana; Omer Cavalcanti de Almeida; Aline Mouro Ribeiro das Neves; Débora Niero Mansi; Carlos Tadeu dos Santos Dias

Journal of Medicinal Food New Rochelle v. 15, n. 4, p. 406-412, 2012

New Rochelle 2012

Acesso online

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Deste Autor:

  1. Salgado, J
  2. Donado-Pestana, C
  3. Mansi, D
  4. Dias, C
  5. Morzelle, M

Neste Assunto:

  1. Alimentos Funcionais
  2. Composição Corporal
  3. Arroz
  4. Fibras Na Dieta
  5. Ratos (Experimentos)

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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