Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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The capacity of manno-oligosaccharides, thermolysed yeast and active yeast to attenuate aflatoxicosisA. S. Baptista Jorge Horii; Maria Antonia Calori-Domingues; Eduardo Micotti da Glória; Jocelem Mastrodi Salgado; M. R VizioliWorld Journal of Microbiology & Biotechnology Oxford v. 20, p. 475-481, 2004Oxford 2004Acesso online |
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2 |
Material Type: Artigo
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The capacity of manno-oligosaccharides, thermolysed yeast and active yeast to attenuate aflatoxicosisA. S. Baptista Jorge Horii; Maria Antonia Calori-Domingues; Eduardo Micotti da Glória; Jocelem Mastrodi Salgado; M. R VizioliWorld Journal of Microbiology & Biotechnology Oxford v. 20, p. 475-481, 2004Oxford 2004Acesso online |