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Resistance of human odours to extremely high temperature as revealed by trained dogs
Resistance of human odours to extremely high temperature as revealed by trained dogs
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Resistance of human odours to extremely high temperature as revealed by trained dogs

Santariová, M. ; Pinc, L. ; Bartoš, L. ; Vyplelová, P. ; Gerneš, J. ; Sekyrová, V.

Czech Journal of Animal Science, 2016-01, Vol.61 (4), p.172-176 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Sequential abiotic stress applied to juvenile eggplant modifies the seedlings parameters, plant ontogeny and yield
Sequential abiotic stress applied to juvenile eggplant modifies the seedlings parameters, plant ontogeny and yield
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Sequential abiotic stress applied to juvenile eggplant modifies the seedlings parameters, plant ontogeny and yield

Sękara, A ; Bączek-Kwinta, R ; Gawęda, M ; Kalisz, A ; Pokluda, R ; Jezdinský, A

Horticultural science (Praha), 2016-01, Vol.43 (3), p.149-157 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Oxidative stress and antioxidant enzyme defence system in seminal plasma of common carp (Cyprinus carpio) and rainbow trout (Oncorhynchus mykiss) during spawning season
Oxidative stress and antioxidant enzyme defence system in seminal plasma of common carp (Cyprinus carpio) and rainbow trout (Oncorhynchus mykiss) during spawning season
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Oxidative stress and antioxidant enzyme defence system in seminal plasma of common carp (Cyprinus carpio) and rainbow trout (Oncorhynchus mykiss) during spawning season

Shaliutina-Kolešová, Anna ; Rui, Nian ; Ashtiani, Saeed ; Rodina, Marek ; Cosson, Jacky ; Linhart, Otomar

Czech Journal of Animal Science, 2018-01, Vol.63 (2), p.78-84 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Relationship between carcass weight, skatole level and sensory assessment in fat of different boars
Relationship between carcass weight, skatole level and sensory assessment in fat of different boars
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Relationship between carcass weight, skatole level and sensory assessment in fat of different boars

Parunovic, N.,Institute of Meat Hygiene and Technology, Belgrade (Serbia) ; Petrovic, M.,University of Belgrade, Zemun (Serbia). Inst. of Animal Sciences ; Matekalo-Sverak, V.,Institute of Meat Hygiene and Technology, Belgrade (Serbia) ; Parunovic, J.,Veterinary Specialistic Inst., Pancevo (Serbia). Lab. of Microbiology ; Radovic, C.,Institute for Animal Husbandry, Zemun (Serbia)

Czech Journal of Food Sciences, 2010-01, Vol.28 (6), p.520-530 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Individual and interactive effects of genetic background and environmental conditions on amount and size distribution of polymeric proteins in wheat grain
Individual and interactive effects of genetic background and environmental conditions on amount and size distribution of polymeric proteins in wheat grain
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Individual and interactive effects of genetic background and environmental conditions on amount and size distribution of polymeric proteins in wheat grain

Malik, A.H., The Swedish University of Agricultural Sciences, Alnarp (Sweden). Dept. of Agrosystems ; Prieto-Linde, M.L., The Swedish University of Agricultural Sciences, Alnarp (Sweden). Dept. of Agrosystems ; Kuktaite, R., The Swedish University of Agricultural Sciences, Alnarp (Sweden). Dept. of Agrosystems ; Andersson, A., The Swedish University of Agricultural Sciences, Alnarp (Sweden). Dept. of Agrosystems ; Johansson, E., The Swedish University of Agricultural Sciences, Alnarp (Sweden). Dept. of Agrosystems

Czech Journal of Genetics and Plant Breeding, 2011-01, Vol.47 (Special Issue), p.S186-S189 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Exopolysaccharide from Lactobacillus helveticus: identification of chemical structure and effect on biscuit duality
Exopolysaccharide from Lactobacillus helveticus: identification of chemical structure and effect on biscuit duality
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Exopolysaccharide from Lactobacillus helveticus: identification of chemical structure and effect on biscuit duality

Hussein, Ahmed Said ; Ibrahim, Ghada Saber ; Asker, Mohsen Mohamed Selim ; Mahmoud, Manal Gomaa

Czech Journal of Food Sciences, 2010-06, Vol.28 (3), p.225-232 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Analysis of the dynamics of laser induced plume propagation from liquid matrix using fast photography
Analysis of the dynamics of laser induced plume propagation from liquid matrix using fast photography
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Analysis of the dynamics of laser induced plume propagation from liquid matrix using fast photography

Fan, Xing ; Xiao, Jian ; Hu, Guang-Zhou ; Zhao, Yun-Peng ; Kang, Shi-Gang ; Lu, Jin-Li ; Fan, Hong-Ru

Chemical papers, 2016-06, Vol.70 (3), p.848-855 [Periódico revisado por pares]

Heidelberg: De Gruyter

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8
Nickel(II) complex with 1,4,7-tris(2-aminoethyl)-1,4,7-triazacyclononane
Nickel(II) complex with 1,4,7-tris(2-aminoethyl)-1,4,7-triazacyclononane
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Nickel(II) complex with 1,4,7-tris(2-aminoethyl)-1,4,7-triazacyclononane

Mikuriya, Masahiro ; Hamagawa, Mayu ; Tomioka, Natsuki ; Fujimori, Rika ; Yoshioka, Daisuke ; Hori, Shoichi ; Kuriyama, Taro ; Sakiyama, Hiroshi ; Handa, Makoto ; Mitsuhashi, Ryoji

Chemical papers, 2016, Vol.70 (1), p.69-74 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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9
Synthesis, DFT calculations and characterisation of new mixed Pt(II) complexes with 3-thiolanespiro-5′ 1-hydantoin and 4-thio-1H-tetrahydropyranspiro-5′-hydantoin
Synthesis, DFT calculations and characterisation of new mixed Pt(II) complexes with 3-thiolanespiro-5′ 1-hydantoin and 4-thio-1H-tetrahydropyranspiro-5′-hydantoin
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Synthesis, DFT calculations and characterisation of new mixed Pt(II) complexes with 3-thiolanespiro-5′ 1-hydantoin and 4-thio-1H-tetrahydropyranspiro-5′-hydantoin

Bakalova, Adriana ; Nikolova-Mladenova, Boryana ; Buyukliev, Rossen ; Cherneva, Emiliya ; Momekov, Georgi ; Ivanov, Darvin

Chemical papers, 2016-01, Vol.70 (1), p.93-100 [Periódico revisado por pares]

Heidelberg: De Gruyter

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10
Two 1,8-naphthalimide-based proton-receptor fluorescent probes for pH determination
Two 1,8-naphthalimide-based proton-receptor fluorescent probes for pH determination
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Two 1,8-naphthalimide-based proton-receptor fluorescent probes for pH determination

Wu, Hui-Lu ; Chen, Cheng-Yong ; Zhang, Han ; Peng, Hong-Ping ; Wang, Fei ; Yang, Zai-Hui ; Zhang, Jia-Wen

Chemical papers, 2016-06, Vol.70 (6), p.685-694 [Periódico revisado por pares]

Cham: Springer International Publishing

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