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Chemical changes during food processing
Chemical changes during food processing
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Chemical changes during food processing

Jiérí Davídek 1932-; Jan Velíések 1946-; Jan Pokornây 1928-

Amsterdam Elsevier New York New York, N.Y. Distributors for the U.S. and Canada, Elsevien Science 1990

Localização: ESALQ - Biblioteca Central    (664.07 D249c 70521 )(Acessar)

2
Application of Nanotechnology in Food Science, Processing and Packaging
Application of Nanotechnology in Food Science, Processing and Packaging
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Application of Nanotechnology in Food Science, Processing and Packaging

Egbuna, Chukwuebuka ; Jeevanandam, Jaison ; C. Patrick-Iwuanyanwu, Kingsley ; N. Onyeike, Eugene Jeevanandam, Jaison ; Egbuna, Chukwuebuka ; N. Onyeike, Eugene ; C. Patrick-Iwuanyanwu, Kingsley

Cham: Springer International Publishing AG 2022

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3
Nanoemulsions: Formulation, Applications, and Characterization
Nanoemulsions: Formulation, Applications, and Characterization
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Nanoemulsions: Formulation, Applications, and Characterization

Jafari, Seid Mahdi ; McClements, D. Julian

Saint Louis: Elsevier Science & Technology 2018

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4
Advances in Food Rheology and Its Applications: Development in Food Rheology
Advances in Food Rheology and Its Applications: Development in Food Rheology
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Advances in Food Rheology and Its Applications: Development in Food Rheology

Ahmed, Jasim ; Basu, Santanu

San Diego: Elsevier Science & Technology 2022

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5
Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide
Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide
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Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide

Hannan, Md. Abdul ; Habib, Kazi Ahsan ; Shahabuddin, A. M. ; Haque, Md. Ariful ; Bodrul Munir, Mohammad

Singapore: Springer Nature Singapore 2022

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6
Future Foods: How Modern Science Is Transforming the Way We Eat
Future Foods: How Modern Science Is Transforming the Way We Eat
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Future Foods: How Modern Science Is Transforming the Way We Eat

McClements, David Julian

Cham: Springer International Publishing AG 2019

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7
Next-Generation Plant-Based Foods: Design, Production, and Properties
Next-Generation Plant-Based Foods: Design, Production, and Properties
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Next-Generation Plant-Based Foods: Design, Production, and Properties

McClements, David Julian ; Grossmann, Lutz

Cham: Springer International Publishing AG 2022

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8
Microbial Biotechnology in the Food Industry: Advances, Challenges, and Potential Solutions
Microbial Biotechnology in the Food Industry: Advances, Challenges, and Potential Solutions
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Microbial Biotechnology in the Food Industry: Advances, Challenges, and Potential Solutions

Ahmad, Faizan ; Mohammad, Zahra H ; Ibrahim, Salam A ; Zaidi, Sadaf Ibrahim, Salam A. ; Zaidi, Sadaf ; Ahmad, Faizan ; Mohammad, Zahra H.

Cham: Springer International Publishing AG 2024

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9
Food Printing: 3D Printing in Food Industry
Food Printing: 3D Printing in Food Industry
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Food Printing: 3D Printing in Food Industry

Sandhu, Kamalpreet ; Singh, Sunpreet Singh, Sunpreet ; Sandhu, Kamalpreet

Singapore: Springer Singapore 2022

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10
Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries
Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries
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Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries

Dutt Tripathi, Abhishek ; Darani, Kianoush Khosravi ; Srivastava, Suresh Kumar Darani, Kianoush Khosravi ; Dutt Tripathi, Abhishek ; Srivastava, Suresh Kumar

Singapore: Springer 2022

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Deste Autor:

  1. Davídek, J
  2. Pokornây, J
  3. Velíések, J

Neste Assunto:

  1. Food Industry And Trade
  2. Chemistry
  3. Food Industry And Trade
  4. Chemistry
  5. Food Science

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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