Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products
International Symposium on Properties of Water (2nd 1978 Osaka) Louis B Rockland; George Franklin Stewart 1908-; International Union of Food Science and Technology
New York Academic Press 1981
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The contribution of chemistry to food supplies Invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies, held in Hamburg, FDR, 29-31 August 1973. Joint symposium committee chairmen: H. Egan [and] J. Hawthorn. Symposium editors: I. Morton [and] D. N. Rhodes
Symposium on the Contribution of Chemistry to Food Supplies (1973 Hamburg) H Egan (Harold); John Hawthorn; I. D Morton (Ian Douglas); Douglas N Rhodes; International Union of Food Science and Technology; International Union of Pure and Applied Chemistry Food Section
London Butterworth 1974
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(664 S989pe )(Acessar)
The book of abstracts : 7th World Congress of Food Science and Technology, Raffles City, Singapore, 28 Sept. to 2 Oct. 1987
World Congress of Food Science and Technology (7th 1987 Singapore, SI) Singapore Institute of Food Science & Technology; International Union of Food Science and Technology
Singapore Singapore Institute of Food Science and Technology 1987?
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ESALQ - Biblioteca Central
(E 1157 7/1987 abstracts )(Acessar)
Food preservation by moisture control proceedings of an international symposium held in Penang, 21-24 September 1987, under the joint auspices of ISOPOW/IU FOST, The Malaysian Institute of Food Technology and Universiti Sains Malaysia
C. C Seow; T. T Teng; C. H Quah; International Union of Food Science and Technology; International Symposium on Properties of Water; International Symposium on Preservation of Foods in Tropical Regions by Control of the Internal Aqueous Environment
London New York Elsevier Applied Science c1988
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(664.028 F686 ) e outros locais(Acessar)